La Esquina Menu

Menu

Tapas Calientes de la Tierra

Bravas ‘La Esquina’ con alioli, salsa brava y piparra€6.50
Crispy potatoes served with a spicy tomato sauce and garlic mayonnaise.
Dietary/Allergen Info: Gluten, Lactose

Arroz de langostinos, pulpo y alioli€24.00 p.p
A rich rice dish with prawns, octopus, and a dollop of garlic mayonnaise.
Dietary/Allergen Info: Gluten, Shellfish

Arroz de carrillera de cerdo estofada, huevo frito y pimiento del padrón€24.00 p.p
Slow-cooked pork cheek rice topped with a fried egg and Padron peppers.
Dietary/Allergen Info: Gluten, Eggs

Croquetas de rustido con vaca, cerdo y pollo asado lentamente (3u)€9.00
Delicious croquettes filled with slow-roasted beef, pork, and chicken.
Dietary/Allergen Info: Gluten, Lactose, Eggs

Bombas de la Barceloneta con ragout de salchicha picante, alioli y salsa brava (2u)€7.50
Spicy sausage ragout stuffed balls served with garlic mayonnaise and spicy sauce.
Dietary/Allergen Info: Gluten, Lactose

Contramuslos de pollo de pagés marinados y crujientes, servidos con pepino encurtido€14.00
Marinated and crispy chicken thighs served with pickled cucumber.
Dietary/Allergen Info: Gluten

Pimientos del padrón con toque picantón€8.50
Fried Padron peppers with a hint of spice.
Dietary/Allergen Info: None

Buñuelos de bacalao con mascarpone de cítricos (3u)€8.50
Cod fritters served with a citrus mascarpone dip.
Dietary/Allergen Info: Gluten, Fish, Lactose, Eggs

Huevos rotos con jamón, patata paja y salsa picante€14.00
Broken eggs served with ham, crispy potatoes, and spicy sauce.
Dietary/Allergen Info: Gluten, Eggs

Lo Que Trae La Mar

Zamburiñas gratinadas con mantequilla de “Julivertada”€16.00
Gratinated scallops with a herb butter sauce.
Dietary/Allergen Info: Shellfish, Lactose

Tortilla del día o con cebolla caramelizada€6.50
Daily special omelette or with caramelised onions.
Dietary/Allergen Info: Eggs

Brocheta de onglet a la brasa con chimichurri€10.00
Grilled onglet skewers served with chimichurri sauce.
Dietary/Allergen Info: None

Cazuelita de gambas al ajillo y pimentón picante de la vera€14.00
Garlic prawns cooked with spicy paprika in a small casserole.
Dietary/Allergen Info: Shellfish, Gluten

Torrezno de cerdo crujiente, parmesano y lima€9.50
Crispy pork belly served with parmesan and lime.
Dietary/Allergen Info: Gluten, Lactose

Chocos fritos al estilo de mi infancia aliñados con cítricos€14.00
Fried cuttlefish seasoned with citrus flavours.
Dietary/Allergen Info: Gluten, Molluscs

Atún a la plancha con aceite de hierbas frescas y ensalada estival€18.00
Grilled tuna with fresh herb oil and a summer salad.
Dietary/Allergen Info: Fish

Las Frías de la Barra

Aceitunas aliñadas como en casa€4.50
Marinated olives prepared in a traditional style.
Dietary/Allergen Info: None

Bacalao exqueixat, con vinagreta de fesoletts de St Pau y tomate rallado€14.00
Shredded cod served with a St Pau bean vinaigrette and grated tomato.
Dietary/Allergen Info: Fish, Gluten

Nuestras dos gildas favoritas: de pulpo y de boquerón con ravigotte€9.00
Our two favourite gildas: octopus and anchovy with ravigotte sauce.
Dietary/Allergen Info: Fish, Gluten

Lo Tierno y Jugoso

Paletilla ibérica DO de Extremadura, cortada al momento, 100gr€18.00
Iberian shoulder ham from Extremadura, sliced to order.
Dietary/Allergen Info: None

Tostadas de steak tartar de picaña de vaca madurada con emulsión de encurtidos y anchoas (2u)€18.00
Toasts topped with matured picanha steak tartare, pickled emulsion, and anchovies.
Dietary/Allergen Info: Gluten, Fish, Eggs

Cecina con lascas de Idiazábal, aceite del bueno y romero fresco€16.00
Cured beef with Idiazábal cheese shavings, good oil, and fresh rosemary.
Dietary/Allergen Info: None

Ensaladilla de patata al limón con tartar de atún rojo y huevito de codorniz€12.00
Potato salad with lemon, topped with red tuna tartare and quail egg.
Dietary/Allergen Info: Gluten, Fish, Eggs

Albóndigas de la “iaia” guisadas con sepia y langostino€16.00
Grandma’s meatballs stewed with cuttlefish and prawns.
Dietary/Allergen Info: Gluten, Shellfish

Ensaladita de tomate de temporada con cebolla morada y ventresca de atún€14.00
Seasonal tomato salad with red onion and tuna belly.
Dietary/Allergen Info: Fish, Gluten

Canelón de pollo a l’ast gratinado con queso parmesano€16.00
Baked chicken cannelloni topped with parmesan cheese.
Dietary/Allergen Info: Gluten, Lactose, Eggs

Pan de coca con tomate y aceite de oliva virgen€4.50
Coca bread topped with tomato and virgin olive oil.
Dietary/Allergen Info: Gluten

Chuleta de vaca “Txoguitxu” 500gr con patatas y pimientos€36.00
500g Txoguitxu beef chop served with potatoes and peppers.
Dietary/Allergen Info: None

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Tapas, Seafood, Meat, Vegetarian

Menu Source: Restaurant Website PDF

Menu Date: August 24, 2025

If you have a more recent menu please help others by uploading an image here: