Atempo Menu

Atempo Menu

Atempo Menu

Aperitifs

Bloody Mary on the rocks made from gazpachoPrice not Shown
A refreshing twist on the classic cocktail, made with chilled gazpacho for a unique flavour.
Dietary/Allergen Info: Gluten, Dairy

Salmorejo tartlet with honey foamPrice not Shown
A delicate tartlet filled with rich salmorejo, topped with a light honey foam for sweetness.
Dietary/Allergen Info: Gluten, Dairy

Great macaroni of caramelized bread, spicy stir-fry and basil cream pestoPrice not Shown
Macaroni made from caramelized bread, served with a spicy stir-fry and creamy basil pesto.
Dietary/Allergen Info: Gluten, Dairy

Pa amb tomàquetPrice not Shown
Traditional Catalan bread topped with ripe tomatoes and a drizzle of olive oil.
Dietary/Allergen Info: Gluten

Sea snails with shallot and mustard vinaigrettePrice not Shown
Tender sea snails served with a tangy shallot and mustard vinaigrette.
Dietary/Allergen Info: Molluscs, Mustard

Steamed curry bread filled with stew of guineafowl with warm scarlet shrimp and foam of choron saucePrice not Shown
Soft steamed bread filled with a rich guineafowl stew, accompanied by scarlet shrimp and a creamy choron sauce.
Dietary/Allergen Info: Gluten, Dairy, Fish

Main Dishes

Noisette butter, caviar oscietra and brush breadPrice not Shown
Rich noisette butter served with oscietra caviar and crispy brush bread.
Dietary/Allergen Info: Gluten, Dairy, Fish

Dissection of the Normandy Oyster No. 0Price not Shown
A unique presentation of Normandy oysters, showcasing their delicate flavours.
Dietary/Allergen Info: Fish, Molluscs

Ceviche of sea bass with moniato and tiger milk with halophytesPrice not Shown
Fresh sea bass ceviche marinated in tiger milk, served with sweet moniato and halophytes.
Dietary/Allergen Info: Fish

Sourdough bread with seeds accompanied by Atempo oil made from Argudell, Arbequina and KoroneikiPrice not Shown
Artisan sourdough bread topped with seeds, served with a blend of premium olive oils.
Dietary/Allergen Info: Gluten

Scarlet prawn maki accompanied by its bouillabaisse ‘À la minute’Price not Shown
Maki rolls filled with scarlet prawn, served with a freshly made bouillabaisse.
Dietary/Allergen Info: Fish, Gluten

Seaweed steamed hake, pil pil and sea lettuce crisp, peas grilled and cod tripePrice not Shown
Hake steamed with seaweed, served with a pil pil sauce and crispy sea lettuce, alongside grilled peas and cod tripe.
Dietary/Allergen Info: Fish

Royal goose with black garlic emulsion, roasted pumpkin cream and ajoblancoPrice not Shown
Tender royal goose served with a rich black garlic emulsion and creamy roasted pumpkin.
Dietary/Allergen Info: Gluten, Dairy

Desserts

Osmosed cucumber, yoghurt pearls with basil and citronella sorbet, Bataks pepper meringuePrice not Shown
A refreshing dessert featuring osmosed cucumber, yoghurt pearls, and a basil citronella sorbet.
Dietary/Allergen Info: Dairy

Cherries tartlet, mascarpone ice-cream accompanied by a cocktail of cherries and pacharánPrice not Shown
A delightful tartlet filled with cherries, served with creamy mascarpone ice-cream and a cherry cocktail.
Dietary/Allergen Info: Gluten, Dairy

65% Bean to Bar chocolate mousse over creamy white chocolate and roasted Jerusalem artichoke, chicory ice cream with roasted onion syrup, hazelnut crumble and liquorice jellyPrice not Shown
Decadent chocolate mousse served with a variety of unique accompaniments for a rich dessert experience.
Dietary/Allergen Info: Gluten, Dairy, Nuts

Petit four on a rolling pinPrice not Shown
A selection of delicate petit fours presented on a rolling pin for a whimsical touch.
Dietary/Allergen Info: Gluten, Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining, Seafood, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025