Deliri Menu

Cruix Menu

Cruix Menu

Starters

Cheeseball de parmesà€3.50
A crispy ball of parmesan cheese, perfect for sharing.
Dietary/Allergen Info: Gluten, Dairy

Anxova de l’angelet curada a casa€3.50
Home-cured anchovy, rich in flavour and perfect as a starter.
Dietary/Allergen Info: Fish

Tiradito de salmó i chalaca de bledes€9.00
Sliced salmon served with Swiss chard, a refreshing dish.
Dietary/Allergen Info: Fish

Xurro de bacallà amb escuma d’all i oli€3.50
Cod fritter served with a garlic aioli mousse.
Dietary/Allergen Info: Gluten, Fish, Eggs

Croqueta d’ànec Pekin€3.50
Peking duck croquette, crispy on the outside and tender inside.
Dietary/Allergen Info: Gluten, Eggs

Hummus de remolatxa€14.00
Beetroot hummus, a vibrant and healthy dip.
Dietary/Allergen Info: Gluten, Sesame

Gazpacho andaluz amb verat curat€15.00
Andalusian gazpacho served with cured mackerel, a refreshing summer dish.
Dietary/Allergen Info: Fish

Broccoli tandoori€13.00
Tandoori spiced broccoli, a unique vegetarian option.
Dietary/Allergen Info: Gluten

Maitake amb crema d’anguila fumada€22.00
Maitake mushrooms served with smoked eel cream, a rich and earthy dish.
Dietary/Allergen Info: Fish

Mandonguilles de cua de bou€23.00
Oxtail meatballs, tender and flavourful, served with a rich sauce.
Dietary/Allergen Info: Gluten

Mains

Paella de gambes a l’all€23.00
A traditional garlic prawn paella, bursting with flavour.
Dietary/Allergen Info: Gluten, Shellfish

Gambes a l’all€32.00
Garlic prawns, a classic dish full of Mediterranean flavours.
Dietary/Allergen Info: Shellfish

Trompeta de la mort€23.00
A dish featuring trumpet mushrooms, known for their unique flavour.
Dietary/Allergen Info: Gluten

De vaca madurada€23.00
Dry-aged beef, cooked to perfection and served with seasonal sides.
Dietary/Allergen Info: Gluten

Desserts

Gelat de sopa Tom Kha€8.00
Tom Kha ice cream, a unique dessert inspired by the famous soup.
Dietary/Allergen Info: Dairy

Blat de moro€8.00
Sweet corn dessert, a delightful treat for corn lovers.
Dietary/Allergen Info: Gluten

Piña, coco i julivert€8.00
Pineapple, coconut, and parsley dessert, refreshing and light.
Dietary/Allergen Info: Gluten

Día trist a la platja€8.00
Sad day at the beach dessert, a creative and whimsical dish.
Dietary/Allergen Info: Gluten

Most restaurants charge a small cover charge (~€1–3 per person)

Drinks/Beverages

Escumosos€28.00
Authentic Eric Bordelet Pear Cider from Normandy.
Dietary/Allergen Info: Sulphites

Julia Bernet Barraca dels Coscons 2018€50.00
A fine wine from Corpinnat, made from Xarel·lo grapes.
Dietary/Allergen Info: Sulphites

Cap Classique Brut Klein Constantia 2018€52.00
A sparkling wine from Constantia, made from Chardonnay grapes.
Dietary/Allergen Info: Sulphites

Albet i Noya Corral Cremat 2014€98.00
A rich wine from Penedés, made from Xarel·lo grapes.
Dietary/Allergen Info: Sulphites

Blanc de Blancs Nyetimber 2014€108.00
A premium English sparkling wine made from Chardonnay grapes.
Dietary/Allergen Info: Sulphites

Categories: Spanish, Seafood, Vegetarian, Desserts, Drinks

Menu Source: Restaurant Website PDF

Menu Date: August, 2025