Dos Cuiners Menu

Dos Cuiners Menu

La Carta

Starters

Pernil de glà d.o. Guijuelo tallat a ganivet€18.00
Sliced acorn-fed ham from Guijuelo, expertly cut by hand.
Dietary/Allergen Info: Gluten

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Patates braves a l’estil del bar Tomás€8.00
Crispy potatoes served with a spicy tomato sauce.
Dietary/Allergen Info: Gluten

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Croquetes de pollastre rostit amb pernil fetes a casa€2.50
Homemade chicken and ham croquettes, crispy on the outside and soft inside.
Dietary/Allergen Info: Gluten, Lactose, Eggs

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Amanida de tomàquet de temporada, cremòs de parmesà, sardina fumada, maduixa i pols d’oliva negra€14.00
Seasonal tomato salad with creamy parmesan, smoked sardine, strawberries, and black olive powder.
Dietary/Allergen Info: Gluten, Dairy, Fish

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Carpaccio de gamba d’Arenys, maionesa fumada, caviar cítric i pinyons garrapinyats€16.00
Carpaccio of Arenys prawns with smoked mayonnaise, citrus caviar, and pine nuts.
Dietary/Allergen Info: Gluten, Fish, Nuts

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Pota de pop laminada amb maionesa de pebre vermell, parmentier i caviar d’oli€18.00
Sliced octopus with red pepper mayonnaise, parmentier, and oil caviar.
Dietary/Allergen Info: Gluten, Fish

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Tiradito d’orada amb llet de tigre de taronja€14.00
Golden sea bream tiradito with orange tiger’s milk.
Dietary/Allergen Info: Gluten, Fish

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La nostra “ensaladilla” amb gambes a l’allet€16.00
Our traditional salad with garlic prawns.
Dietary/Allergen Info: Gluten, Fish

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Coca de porchetta de xai amb burrata, rúccula, maionesa de ceps i tòfona d’estiu€16.00
Coca topped with lamb porchetta, burrata, arugula, cep mayonnaise, and summer truffle.
Dietary/Allergen Info: Gluten, Dairy

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Pa de coca amb tomàquet€3.50
Traditional coca bread topped with ripe tomato.
Dietary/Allergen Info: Gluten

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Pa sense gluten fet al moment€3.50
Freshly made gluten-free bread.
Dietary/Allergen Info: Gluten

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Pa rústic€3.50
Rustic bread, perfect for sharing.
Dietary/Allergen Info: Gluten

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Mains

Alvocat a la graella amb ceviche de corball i blat de moro€16.00
Grilled avocado served with corvina ceviche and corn.
Dietary/Allergen Info: Gluten, Fish

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Albergínia tai confitada, cremós de parmesà i cacahuets€13.00
Tai eggplant confit with creamy parmesan and peanuts.
Dietary/Allergen Info: Gluten, Dairy, Nuts

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Porros escalivats amb humus de mongetes del ganxet, festucs, formatge d’ovella i alfàbrega€14.00
Grilled leeks with ganxet bean hummus, pistachios, sheep cheese, and basil.
Dietary/Allergen Info: Gluten, Dairy, Nuts

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Canaló de verdures d’estiu rostides i salsa cremosa de tòfona€14.00
Caneloni filled with roasted summer vegetables and creamy truffle sauce.
Dietary/Allergen Info: Gluten, Dairy

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Ou cuit a 64º amb parmentier de patata i pernil ibèric€14.00
Egg cooked at 64ºC served with potato parmentier and Iberian ham.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Montadito de foie gras d’ànec a la planxa amb brioche calent€10.00
Grilled duck foie gras montadito served on warm brioche.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Pa roll de Wagyú japonés certificat i maionesa de kimchie€22.00
Certified Japanese Wagyu roll served with kimchi mayonnaise.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Vieires amb crema de porros fumada i cansalada ibèrica€14.00
Scallops with smoked leek cream and Iberian bacon.
Dietary/Allergen Info: Gluten, Dairy, Fish

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Specials

Bacallà cuit a 50ºC amb tartar de tomàquet i tapenade d’oliva negra€18.00
Cod cooked at 50ºC served with tomato tartare and black olive tapenade.
Dietary/Allergen Info: Gluten, Fish

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Mandonguilles de rap amb fideus de calamar€16.00
Monkfish meatballs served with squid noodles.
Dietary/Allergen Info: Gluten, Fish

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Steak tartar de vedella Angus tallat a ganivet€16.00
Hand-cut Angus beef steak tartare, seasoned to perfection.
Dietary/Allergen Info: Gluten, Eggs

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Arròs sec de sípia amb navalles gallegues€20.00
Dry cuttlefish rice with Galician razor clams.
Dietary/Allergen Info: Gluten, Fish

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Risotto de ceps i formatge gorgonzola amb nous€20.00
Mushroom risotto with gorgonzola cheese and walnuts.
Dietary/Allergen Info: Gluten, Dairy, Nuts

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Peu de porc farcit amb confit d’ànec i salsa de la seva cocció€16.00
Stuffed pig’s trotter with duck confit and its cooking sauce.
Dietary/Allergen Info: Gluten, Dairy

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Costella de vedella black Angus a baixa temperatura€20.00
Slow-cooked Black Angus beef ribs, tender and flavourful.
Dietary/Allergen Info: Gluten

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Desserts

Coca de forner amb cremós de xocolata, oli i sal€8.00
Baker’s cake with chocolate cream, oil, and salt.
Dietary/Allergen Info: Gluten, Dairy

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Coulant d’avellanes amb centre de praliné€8.00
Hazelnut coulant with a praline centre.
Dietary/Allergen Info: Gluten, Dairy, Nuts

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Farcellets cruixents de vainilla€2.50
Crispy vanilla parcels, light and sweet.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Assortiment de pastisseria mini€8.00
Mini pastry assortment including Sara, lemon pie, carrot cake, and chocolate ganache.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Mini Xuixo de Can Castelló (Girona)€7.00
Mini Xuixo, a traditional pastry from Girona.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Cremós de mascarpone amb fruits vermells i crumble€7.00
Mascarpone cream with red fruits and crumble topping.
Dietary/Allergen Info: Gluten, Dairy

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“Torrija” de brioche amb gelat de baileys€8.00
Brioche torrija served with Baileys ice cream.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Sweet Wines

Vi de Gel (gewürztraminer)€8.00
Sweet wine with citrus notes, exotic fruit, and floral perfume.
Dietary/Allergen Info: N/A

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Ochoa (moscatell)€6.00
Late harvest wine with aromas of raisins and floral fragrances.
Dietary/Allergen Info: N/A

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Etim (garnatxa negra)€6.00
Black Grenache aged in French oak barrels for 4-6 months, with red fruit jam and toasted barrel aromas.
Dietary/Allergen Info: N/A

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Oporto Dow’s fine tawny Port€6.00
Fine tawny port with fresh fruit aromas, dried fruits, and caramel notes.
Dietary/Allergen Info: N/A

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Tokaji Disznoko 1413 (Furmint)€8.00
Tokaji wine with aromas of peach, tropical fruit, and hints of honey.
Dietary/Allergen Info: N/A

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Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Tapas, Spanish, Mediterranean

Menu Source: Restaurant Website PDF

Menu Date: August, 2025