El Cel de les Oques Menu

Ébano Menu

Ébano Menu

Starters

Coca de vidre amb tomàquet i oli d’olivaPrice not Shown
A traditional Catalan flatbread topped with fresh tomato and drizzled with olive oil.
Dietary/Allergen Info: Gluten

Anxoves del Cantàbric “00” fetes a casa, al vinagre de XerèsPrice not Shown
Homemade Cantabrian anchovies marinated in sherry vinegar, served with a touch of elegance.
Dietary/Allergen Info: Fish

Espatlla de pernil ibèric de glà tallat a mà D.O. Valle de los PedrochesPrice not Shown
Hand-sliced Iberian ham from acorn-fed pigs, renowned for its rich flavour and melt-in-the-mouth texture.
Dietary/Allergen Info: None

Ssäm de pop a la brasa, maionesa de “kimchee”, papada i coriandrePrice not Shown
Grilled octopus ssäm served with kimchee mayonnaise, pork belly, and fresh coriander.
Dietary/Allergen Info: Fish, Eggs

Gilda de morro de bacallà, anxova del Cantàbric, seitó, piparra i olivaPrice not Shown
A classic Basque pintxo featuring cod cheek, Cantabrian anchovy, sardine, piparra pepper, and olive.
Dietary/Allergen Info: Fish

Cruixent de sashimi de tonyina, alvocat, maionesa de “wasabi” i llimaPrice not Shown
Crispy tuna sashimi served with avocado, wasabi mayonnaise, and a hint of lime.
Dietary/Allergen Info: Fish, Eggs

Cold and Hot Starters

“Salpicón” emulsionat de llagostins i vieiresPrice not Shown
An emulsion of prawns and scallops, creating a refreshing and flavourful dish.
Dietary/Allergen Info: Shellfish

“Ajo blanco” de coco amb síndria, gerds i anguila fumadaPrice not Shown
A cold coconut garlic soup served with watermelon, raspberries, and smoked eel.
Dietary/Allergen Info: Nuts

Tatin de tomàquet, crême fraîche, pesto d’alfàbrega i pinyonsPrice not Shown
Tomato tart with crème fraîche, basil pesto, and pine nuts, offering a delightful balance of flavours.
Dietary/Allergen Info: Gluten, Nuts, Dairy

Ensaladilla de patata, salmó fumat Carpier, ou mollet i olives kalamataPrice not Shown
Potato salad with Carpier smoked salmon, soft-boiled egg, and Kalamata olives.
Dietary/Allergen Info: Fish, Eggs, Dairy

Tartar de tomàquet Paolo Petrilli, amb emulsió de wasabi i encurtitsPrice not Shown
Tomato tartare with wasabi emulsion and pickles, a fresh and zesty dish.
Dietary/Allergen Info: None

Amanida de remolatxa, burrata i praliné de pipes de carbassaPrice not Shown
Beetroot salad with burrata and pumpkin seed praline, combining sweetness and creaminess.
Dietary/Allergen Info: Dairy, Nuts

Gyozas de rostit amb beixamel d’atmetlla i crumble de parmesàPrice not Shown
Roasted gyozas served with almond béchamel and parmesan crumble, offering a unique twist.
Dietary/Allergen Info: Gluten, Dairy, Nuts

Rice and Fish

Arròs sec del corral, pollastre ecològic, botifarra del perol i botifarra negrePrice not Shown
Dry rice with organic chicken, local sausage, and black pudding, a hearty dish.
Dietary/Allergen Info: Gluten

Arròs sec de sèpia, rap i gamba vermellaPrice not Shown
Dry rice with cuttlefish, monkfish, and red prawn, showcasing the flavours of the sea.
Dietary/Allergen Info: Shellfish, Fish

Arròs negre amb escamarlans i all i oli de safràPrice not Shown
Black rice with scampi and saffron garlic aioli, a rich and aromatic dish.
Dietary/Allergen Info: Shellfish, Gluten

Tataki tonyina a la brasa, wasabi-raifort, cherrys confitats i crema d’atmetllaPrice not Shown
Grilled tuna tataki served with wasabi-horseradish, candied cherries, and almond cream.
Dietary/Allergen Info: Fish, Nuts

Morro de bacallà a baixa temperatura amb samfaina i llimona confitadaPrice not Shown
Slow-cooked cod cheek served with samfaina and candied lemon, a delicate dish.
Dietary/Allergen Info: Fish

Calamarcets a la planxa amb crema de coco, curri i llimaPrice not Shown
Grilled baby squid served with coconut cream, curry, and lime, offering a tropical twist.
Dietary/Allergen Info: Shellfish

Peix de llotja a la brasa o al fornPrice not Shown
Market fish grilled or baked, prepared simply to highlight its natural flavours.
Dietary/Allergen Info: Fish

Meat

Moll de l’òs amb steak tàrtar i mostassa de dijonPrice not Shown
Bone marrow served with steak tartare and Dijon mustard, a rich and indulgent dish.
Dietary/Allergen Info: None

Steak tàrtar amb encenalls de patates, mostassa de dijon i torradetesPrice not Shown
Steak tartare served with potato shavings, Dijon mustard, and toast, a classic dish.
Dietary/Allergen Info: Gluten, Eggs

Filet de vedella a la brasa amb milfulls de patata i cansaladaPrice not Shown
Grilled beef fillet served with potato millefeuille and bacon, a hearty main course.
Dietary/Allergen Info: Gluten, Dairy

Terrina de xai, labneh, porros a la brasa i tomàquets semisecsPrice not Shown
Lamb terrine served with labneh, grilled leeks, and semi-dried tomatoes, a flavourful dish.
Dietary/Allergen Info: Dairy

Colomí en dues coccions amb albercoc escalivat i el seu patéPrice not Shown
Pigeon prepared in two ways, served with roasted apricot and its pâté, a gourmet experience.
Dietary/Allergen Info: None

Desserts

Gelat de “fior di latte”, crumble de romaní, oli d’oliva i melPrice not Shown
“Fior di latte” ice cream served with rosemary crumble, olive oil, and honey, a unique dessert.
Dietary/Allergen Info: Dairy

Milfulls amb crema de vainilla, nata i fruits vermellsPrice not Shown
Millefeuille with vanilla cream, whipped cream, and red fruits, a classic French dessert.
Dietary/Allergen Info: Gluten, Dairy

Flam de vainilla amb la seva chantillíPrice not Shown
Vanilla flan served with its own chantilly cream, a delightful sweet treat.
Dietary/Allergen Info: Eggs, Dairy

Tatin de poma Granny Smith al romaní amb “crême fraîche”Price not Shown
Granny Smith apple tart with rosemary served with crème fraîche, a perfect balance of sweet and tart.
Dietary/Allergen Info: Gluten, Dairy

Curri dolç de tapioca, cremós d’alfàbrega, gelat de mandarina i merengue de llimaPrice not Shown
Sweet tapioca curry with creamy basil, mandarin ice cream, and lime meringue, an exotic dessert.
Dietary/Allergen Info: None

Bombetes cruixents de vainilla amb panses al romPrice not Shown
Crispy vanilla bombs filled with rum-soaked raisins, a delightful treat.
Dietary/Allergen Info: Gluten, Dairy

Trufes de la casaPrice not Shown
House-made truffles, rich and indulgent, perfect for chocolate lovers.
Dietary/Allergen Info: Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Mediterranean, Seafood, Meat, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025