Lasarte Menu

Lasarte Menu

Lasarte Menu

Starters

Slices of tempered Iberian presa€52.00
on foie-gras curd, tarama oyster and mustard ice cream.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Marinated hamachi, smoked oysters, cucumber and pickles€68.00
A delicate dish featuring marinated fish paired with smoked oysters and fresh vegetables.
Dietary/Allergen Info: Fish

Squid tartare with green apple juice and licorice€52.00
Fresh squid prepared as tartare, complemented by the sweetness of green apple and a hint of licorice.
Dietary/Allergen Info: Fish

Cured scallop slices and its coral, seabed and vegetables€68.00
Thinly sliced scallops served with their coral and a medley of seabed vegetables.
Dietary/Allergen Info: Fish

Crustaceans ravioli and its own essence, burrata and Champagne€78.00
Ravioli filled with crustaceans, served with creamy burrata and a touch of Champagne.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Carbonara with fine herbs, crayfish and Iberian jowl with Sherry-cured yolk€68.00
A modern take on carbonara featuring crayfish and Iberian jowl, enriched with a Sherry-cured yolk.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Beetroot risotto, black garlic, macadamia salt and Oscietra caviar€62.00
Creamy risotto infused with beetroot, topped with Oscietra caviar for a luxurious finish.
Dietary/Allergen Info: Gluten, Dairy

Carrot, pine nuts, and vegetables a la sal€64.00
A vibrant dish featuring roasted carrots, pine nuts, and seasonal vegetables prepared with salt.
Dietary/Allergen Info: Nuts

Fish

Rockfish with their heads’ sauce, marrow and saffron€82.00
Rockfish served with a rich sauce made from its heads, marrow, and a hint of saffron.
Dietary/Allergen Info: Fish

Roasted besugo with cañaillas and cockles ragú, velvet crab juice, fine cream of pistachio and star anise€85.00
Roasted fish accompanied by a ragú of cañaillas and cockles, enhanced with crab juice and pistachio cream.
Dietary/Allergen Info: Fish, Shellfish

Sole and bitter lemon velouté, tear peas with codfish tripe on a fermented potato purée and confit tomato€85.00
Sole served with a velouté of bitter lemon, accompanied by tear peas and codfish tripe.
Dietary/Allergen Info: Fish

Meat

Marinated venison loin, truffle roots, amarena cream, beetroot and pink pepper€82.00
Tender venison loin marinated and served with truffle roots and a sweet amarena cream.
Dietary/Allergen Info: None

Charcoal-grilled beef tenderloin, huitlacoche, smoked corn bon-bon and noisette butter€82.00
Juicy beef tenderloin grilled over charcoal, served with huitlacoche and a smoked corn bon-bon.
Dietary/Allergen Info: None

Our “Torcaz” pigeon royal, red chicory and almond€82.00
A royal pigeon dish served with red chicory and a sprinkle of almonds for added texture.
Dietary/Allergen Info: Nuts

Desserts

Baba spheres, orange blossom and angostura€45.00
Delicate baba spheres infused with orange blossom and a hint of angostura.
Dietary/Allergen Info: Gluten, Eggs

Ginger and passion fruit sorbet with coconut and carrot€45.00
A refreshing sorbet combining ginger and passion fruit, served with coconut and carrot.
Dietary/Allergen Info: None

Warm chocolate cake, 70% cocoa with Earl Grey ice cream€45.00
Rich chocolate cake made with 70% cocoa, paired with Earl Grey ice cream for a unique flavour.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Peanut, tamarind, banana and toasted butter€45.00
A dessert featuring peanuts, tamarind, and banana, finished with toasted butter for richness.
Dietary/Allergen Info: Nuts

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining, Seafood, Meat, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025