MAE Barcelona Menu

Lasarte Menu

Lasarte Menu

Starters

Slices of tempered Iberian presa on foie-gras curd, tarama oyster and mustard ice cream€52.00
Delicate slices of Iberian pork served with a rich foie-gras curd, complemented by a unique tarama oyster and a hint of mustard ice cream.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Marinated hamachi, smoked oysters, cucumber and pickles€68.00
Fresh hamachi marinated to perfection, paired with smoky oysters, crisp cucumber, and tangy pickles.
Dietary/Allergen Info: Fish

Squid tartare with green apple juice and licorice€52.00
A refreshing squid tartare enhanced with the sweetness of green apple juice and a hint of licorice.
Dietary/Allergen Info: Fish

Cured scallop slices and its coral, seabed and vegetables€68.00
Thinly sliced cured scallops served with their coral, accompanied by a medley of seabed vegetables.
Dietary/Allergen Info: Fish

Crustaceans ravioli and its own essence, burrata and Champagne€78.00
Delicate ravioli filled with crustaceans, served with creamy burrata and a splash of Champagne essence.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Carbonara with fine herbs, crayfish and Iberian jowl with Sherry-cured yolk€68.00
A luxurious take on carbonara featuring fine herbs, crayfish, and rich Iberian jowl topped with a Sherry-cured yolk.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Beetroot risotto, black garlic, macadamia salt and Oscietra caviar€62.00
Vibrant beetroot risotto enriched with black garlic, sprinkled with macadamia salt and topped with Oscietra caviar.
Dietary/Allergen Info: Gluten, Dairy, Nuts

Carrot, pine nuts, and vegetables a la sal€64.00
A dish featuring roasted carrots, crunchy pine nuts, and seasonal vegetables prepared with a touch of salt.
Dietary/Allergen Info: Nuts

Fish

Rockfish with their heads’ sauce, marrow and saffron€82.00
Rockfish served with a rich sauce made from its heads, complemented by marrow and a hint of saffron.
Dietary/Allergen Info: Fish

Roasted besugo with cañaillas and cockles ragú, velvet crab juice, fine cream of pistachio and star anise€85.00
Roasted besugo accompanied by cañaillas and a ragú of cockles, finished with a luxurious crab juice and pistachio cream.
Dietary/Allergen Info: Fish, Shellfish

Sole and bitter lemon velouté, tear peas with codfish tripe on a fermented potato purée and confit tomato€85.00
Sole served with a velouté of bitter lemon, tear peas, and codfish tripe on a creamy fermented potato purée.
Dietary/Allergen Info: Fish

Meat

Marinated venison loin, truffle roots, amarena cream, beetroot and pink pepper€82.00
Tender venison loin marinated and served with truffle roots, amarena cream, beetroot, and a sprinkle of pink pepper.
Dietary/Allergen Info: None

Charcoal-grilled beef tenderloin, huitlacoche, smoked corn bon-bon and noisette butter€82.00
Juicy beef tenderloin grilled over charcoal, served with huitlacoche, a smoked corn bon-bon, and noisette butter.
Dietary/Allergen Info: None

Our “Torcaz” pigeon royal, red chicory and almond€82.00
A royal pigeon dish served with red chicory and a sprinkle of almonds for added texture.
Dietary/Allergen Info: Nuts

Desserts

Baba spheres, orange blossom and angostura€45.00
Delicate baba spheres infused with orange blossom and a hint of angostura for a fragrant finish.
Dietary/Allergen Info: Gluten, Eggs

Ginger and passion fruit sorbet with coconut and carrot€45.00
A refreshing sorbet made with ginger and passion fruit, served with coconut and carrot for a tropical twist.
Dietary/Allergen Info: None

Warm chocolate cake, 70% cocoa with Earl Grey ice cream€45.00
Rich warm chocolate cake made with 70% cocoa, served with a scoop of Earl Grey ice cream.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Peanut, tamarind, banana and toasted butter€45.00
A unique dessert combining peanuts, tamarind, banana, and a drizzle of toasted butter for a delightful finish.
Dietary/Allergen Info: Nuts

Tasting Menu

Tasting Menu€345.00
A curated selection of dishes including marinated hamachi, smoked oysters, squid tartare, crustaceans ravioli, marinated venison loin, and baba spheres, finished with petits-fours.
Dietary/Allergen Info: Varies by dish

Lunch Menu

Lunch Menu€225.00
A selection of appetizers, main courses, and desserts served in full tables from Wednesday to Friday.
Dietary/Allergen Info: Varies by dish

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining, Seafood, Meat, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025