Mont Bar Menu

Mont Bar Menu

Tasting Menu

Crispy pesto, tomato and mozzarella€155.00
A delightful combination of crispy pesto, fresh tomatoes, and creamy mozzarella, served as a starter.
Dietary/Allergen Info: Gluten, Dairy

Tomato and elderflower consommé€155.00
A refreshing and light consommé made from ripe tomatoes and infused with elderflower.
Dietary/Allergen Info: Gluten

Ceviche toast with sea bass and avocado€155.00
A vibrant ceviche featuring fresh sea bass and creamy avocado on a crispy toast.
Dietary/Allergen Info: Fish, Gluten

Chicken skin and squid canapé€155.00
A unique canapé combining crispy chicken skin with tender squid for a delightful bite.
Dietary/Allergen Info: Gluten, Fish

Vol-au-vent with shrimp, tosazu and wasabi€155.00
A delicate puff pastry filled with shrimp, tosazu sauce, and a hint of wasabi.
Dietary/Allergen Info: Gluten, Shellfish

Wagyu, foie gras and horseradish terrine€155.00
A rich terrine made with premium Wagyu beef, luxurious foie gras, and a touch of horseradish.
Dietary/Allergen Info: Gluten, Dairy

Crispy brioche, foie gras escabeche and onion sable€155.00
A crispy brioche topped with marinated foie gras and a sweet onion sable.
Dietary/Allergen Info: Gluten, Dairy

Iberian sobrasada and Mahón cheese mochi€155.00
A unique mochi filled with rich Iberian sobrasada and creamy Mahón cheese.
Dietary/Allergen Info: Gluten, Dairy

Razor clam with ponzu sauce€155.00
Fresh razor clam served with a tangy ponzu sauce for a refreshing taste.
Dietary/Allergen Info: Shellfish

Ventresca tuna with pine nut emulsion€155.00
Succulent ventresca tuna served with a creamy emulsion of pine nuts.
Dietary/Allergen Info: Fish, Nuts

Tomato, wasabi and pickled oyster€155.00
A creative dish featuring fresh tomato, a kick of wasabi, and pickled oyster.
Dietary/Allergen Info: Fish, Gluten

Turbot with beurre blanc and caviar€155.00
Perfectly cooked turbot served with a rich beurre blanc sauce and luxurious caviar.
Dietary/Allergen Info: Fish, Dairy

Red prawn, free-range chicken and potato fritter€155.00
A delightful combination of red prawn, succulent chicken, and crispy potato fritter.
Dietary/Allergen Info: Shellfish, Gluten

Pigeon cooked two ways with cocoa€155.00
A sophisticated dish featuring pigeon prepared in two different styles, complemented by cocoa.
Dietary/Allergen Info: Gluten

Bombay Premier Cru mil feuilles€155.00
A delicate dessert featuring layers of pastry with a rich filling, inspired by Indian flavours.
Dietary/Allergen Info: Gluten, Dairy

Frozen rice, nori seaweed and caviar€155.00
A unique dessert combining frozen rice, nori seaweed, and luxurious caviar for a surprising taste.
Dietary/Allergen Info: Gluten, Fish

Cherry, roses, hibiscus and Kokoro tea€155.00
A refreshing dessert featuring cherries, floral notes of roses, and hibiscus, served with Kokoro tea.
Dietary/Allergen Info: Gluten

Orange, dark chocolate and ras el hanout€155.00
A decadent dessert combining zesty orange, rich dark chocolate, and a hint of ras el hanout spice.
Dietary/Allergen Info: Gluten, Dairy

Petits fours€155.00
A selection of delightful petits fours to conclude your dining experience.
Dietary/Allergen Info: Gluten, Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining

Menu Source: Restaurant Website PDF

Menu Date: August, 2025