Restaurant Embat Menu

Restaurant Embat Menu

Starters

Fried auberginePrice not Shown
Fried aubergine served with sesame, honey, and lime.
Dietary/Allergen Info: Gluten, Sesame

Patatas bravas EcoPrice not Shown
Traditional Spanish dish of fried potatoes served with a spicy sauce, Bar Tomás style.
Dietary/Allergen Info: Gluten

Ham croquettesPrice not Shown
Crispy croquettes filled with ham, leek, and sheep’s milk.
Dietary/Allergen Info: Gluten, Lactose, Eggs

ArtichokePrice not Shown
Charcoal-grilled artichoke with a charcoal vinaigrette, ajoblanco, black olives, and Iberian ham.
Dietary/Allergen Info: Gluten

Sweet onion tatinPrice not Shown
A sweet onion tart with cured gouda and meat jus, topped with panceta.
Dietary/Allergen Info: Gluten, Lactose

Crispy potato terrinePrice not Shown
A layered potato dish served with pickles, fish roe, seafood, and beurre blanc.
Dietary/Allergen Info: Gluten, Fish, Dairy

Pizza cooked three waysPrice not Shown
Pizza topped with red pesto, burrata, Gordal olives, and anchovy.
Dietary/Allergen Info: Gluten, Lactose, Fish

Leek confit 90℃Price not Shown
Confit leeks served with smoked sardine, mayonnaise, and tarragon.
Dietary/Allergen Info: Gluten, Fish, Eggs

Russian saladPrice not Shown
A traditional salad made with roasted potatoes, rabbit, and escabeche.
Dietary/Allergen Info: Gluten

Asparagus ‘mille-feuille’Price not Shown
Layers of asparagus with pecorino cheese and black truffle, served with parmesan crumbs.
Dietary/Allergen Info: Gluten, Lactose, Nuts

Tomato Can PuxicPrice not Shown
Fresh tomato served with Reixagó cheese and courgette pesto.
Dietary/Allergen Info: Gluten, Lactose

Mains

Meat canellone XLPrice not Shown
Large canelloni filled with three types of meat and topped with meat jus and parmesan crumbs.
Dietary/Allergen Info: Gluten, Lactose

Avocado, Thai stylePrice not Shown
Avocado served with marinated sea bass, cilantro, and crispy baby shrimp.
Dietary/Allergen Info: Gluten, Fish, Shellfish

Palamós red prawn carpaccioPrice not Shown
Carpaccio of Palamós red prawn served with mushrooms, wasabi, dill, and furikake (only portions for 2, +€4).
Dietary/Allergen Info: Gluten, Fish

Spanish omelettePrice not Shown
Traditional Spanish omelette with chorizo and smoked cheese (only portions for 2).
Dietary/Allergen Info: Gluten, Eggs, Lactose

Catalan ricePrice not Shown
A rice dish featuring red prawn and cuttlefish.
Dietary/Allergen Info: Gluten, Fish

Steak tartar ‘Embat’Price not Shown
Classic steak tartar prepared with high-quality beef.
Dietary/Allergen Info: Gluten

Beef entrecotePrice not Shown
Grilled beef entrecote served with Louit mustard sauce and roasted potatoes.
Dietary/Allergen Info: Gluten, Mustard

MeatballsPrice not Shown
Homemade meatballs made with free-range chicken, served with potato, black truffle, and wild mushrooms.
Dietary/Allergen Info: Gluten, Lactose

DonburiPrice not Shown
Japanese rice bowl with Balfegó tuna, sushi rice, mayonnaise, ponzu, and sesame.
Dietary/Allergen Info: Gluten, Fish, Eggs, Sesame

Desserts

Dessert of choice€37.00
Choose from a selection of desserts.
Dietary/Allergen Info: Varies by dessert

Drinks/Beverages

DrinksPrice not Shown
A selection of beverages available.
Dietary/Allergen Info: Varies by drink

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Mediterranean, Spanish

Menu Source: Restaurant Website PDF

Menu Date: August, 2025