Mediamanga Menu

Mediamanga Menu

Starters

Acorn-fed iberian ham D.O. Guijuelo (70g)€29.00
A premium selection of acorn-fed Iberian ham, renowned for its rich flavour and melt-in-the-mouth texture.
Dietary/Allergen Info: Gluten

Cantabrian anchovies (3u)€15.00
Delicately salted Cantabrian anchovies, served with a hint of olive oil for a perfect balance of flavours.
Dietary/Allergen Info: Fish

Acorn-fed Iberian ham croquette€2.90
Crispy on the outside and creamy on the inside, these croquettes are filled with rich Iberian ham.
Dietary/Allergen Info: Gluten, Lactose, Eggs

Roast chicken croquette€3.00
Golden-brown croquettes filled with tender roast chicken, perfect for a comforting start.
Dietary/Allergen Info: Gluten, Lactose, Eggs

Oysters€5.00
Fresh oysters served with a mignonette sauce infused with tarragon for a refreshing taste.
Dietary/Allergen Info: Molluscs

Donostiarra style€5.00
Oysters prepared in the traditional Donostiarra style, enhancing their natural flavours.
Dietary/Allergen Info: Molluscs

Green salad emulsion€5.20
A light and refreshing salad emulsion, perfect for cleansing the palate.
Dietary/Allergen Info: Gluten

Caviar Baerii€12.00
Luxurious Baerii caviar served with traditional accompaniments for a gourmet experience.
Dietary/Allergen Info: Fish

Our Snacks

Smoked sardine pizza, tomato and avocado cream€5.00
A unique pizza topped with smoked sardines, complemented by a creamy tomato and avocado sauce.
Dietary/Allergen Info: Gluten, Fish

Crispy jalapeño, corn and lime€5.00
A zesty snack featuring crispy jalapeños, sweet corn, and a splash of lime for added freshness.
Dietary/Allergen Info: Gluten

Brioche, Black Angus beef jerky and bearnaise sauce€7.00
A delightful combination of soft brioche, savoury Black Angus beef jerky, and rich bearnaise sauce.
Dietary/Allergen Info: Gluten, Lactose, Eggs

Chill razor clam with peanuts and coriander€6.50
Tender razor clams served with a spicy peanut and coriander mix for a burst of flavour.
Dietary/Allergen Info: Molluscs, Peanuts

Smoked eel mollete, raifort and pork belly€6.80
A rich mollete filled with smoked eel, spicy raifort, and succulent pork belly.
Dietary/Allergen Info: Gluten, Fish

To Share

Zucchini, herbs pesto, fish rillette and pistachio€18.00
A vibrant dish featuring zucchini, herb pesto, fish rillette, and crunchy pistachios.
Dietary/Allergen Info: Gluten, Nuts, Fish

Mackerel, herbs gazpachuelo and yogurt€18.00
Grilled mackerel served with a refreshing herb gazpachuelo and creamy yogurt.
Dietary/Allergen Info: Fish, Lactose

Tomato, crème fraîche kakigori, maria luisa herb and botarga€15.00
A creative dish combining fresh tomatoes, kakigori with crème fraîche, and aromatic herbs.
Dietary/Allergen Info: Gluten, Lactose

Fried prawns with smoked spices€18.00
Succulent fried prawns seasoned with a blend of smoked spices for a unique flavour.
Dietary/Allergen Info: Shellfish

Stingray with pil pil sauce and rostit€22.00
Tender stingray served with a spicy pil pil sauce and roasted vegetables.
Dietary/Allergen Info: Fish

Creamy rice, red prawns and chives€24.00
A rich and creamy rice dish featuring succulent red prawns and fresh chives.
Dietary/Allergen Info: Shellfish, Gluten

Steak tartar with ponzu and foie gras€21.00
Classic steak tartar enhanced with ponzu sauce and luxurious foie gras.
Dietary/Allergen Info: Gluten, Eggs

The Last Course

Agnolotti of rostit, fino and sage€22.00
Delicate agnolotti filled with rostit, served with fino and sage for a fragrant finish.
Dietary/Allergen Info: Gluten, Eggs

Fried eggs, tendon sauce and scallops€27.00
A luxurious dish featuring fried eggs, rich tendon sauce, and tender scallops.
Dietary/Allergen Info: Gluten, Eggs, Shellfish

Quail from Pagès, corn and pickles€28.00
Succulent quail served with sweet corn and tangy pickles for a delightful contrast.
Dietary/Allergen Info: Gluten

Txuletón with potatoes and lettuce (per 100gr.)€15.00
A hearty Txuletón steak served with roasted potatoes and fresh lettuce.
Dietary/Allergen Info: Gluten

Desserts

Apple tatín with tarragon ice cream€8.00
A classic apple tatín served warm with a refreshing tarragon ice cream.
Dietary/Allergen Info: Gluten, Lactose

Tartlet of 70% chocolate, crunchy quinoa with greek yogurt ice cream€8.00
Decadent chocolate tartlet paired with crunchy quinoa and creamy Greek yogurt ice cream.
Dietary/Allergen Info: Gluten, Lactose

“Torrija”, French toast with vanilla ice cream€8.50
Traditional Spanish torrija served with a scoop of vanilla ice cream for a sweet finish.
Dietary/Allergen Info: Gluten, Lactose, Eggs

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Spanish, Seafood, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025