Verne Barcelona Menu

Verne Barcelona Menu

Starters

Bravas del Verne€7.00
Crispy potatoes served with curry aioli and spicy sobrasada.
Dietary/Allergen Info: Gluten, Dairy

Nachos€13.00
Tortilla chips topped with pulled pork, guacamole, pico de gallo, beans, and cheese sauce.
Dietary/Allergen Info: Gluten, Dairy

Mini Mazorcas€10.00
Crispy corn cobs served with chipotle sauce.
Dietary/Allergen Info: Gluten

Ensalada César€11.00
Crisp romaine lettuce with crunchy chicken, pancetta, and Parmesan cheese.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Fingers de Pollo€9.00
Chicken fingers served with mustard, honey, and sesame oil sauce.
Dietary/Allergen Info: Gluten, Eggs, Sesame

Tequeños de Queso Blanco€11.00
Cheese sticks served with fig jam and ranch sauce (6 units).
Dietary/Allergen Info: Gluten, Dairy

Cucuruchos Crujientes€12.00
Crispy cones filled with Vietnamese-style salmon tartare.
Dietary/Allergen Info: Fish, Gluten

Calamares Crujientes€12.00
Crispy calamari served with dashi sauce.
Dietary/Allergen Info: Fish, Gluten

Main Dishes

Entraña de Ternera€16.00
Slow-cooked flank steak served with criolla sauce.
Dietary/Allergen Info: None

Costilla de Cerdo€14.00
Slow-cooked pork ribs with Korean BBQ sauce.
Dietary/Allergen Info: None

Submarinos

Turtle€14.00
Crispy calamari in a brioche bun with kimchi mayonnaise and pico de gallo.
Dietary/Allergen Info: Gluten, Fish, Eggs, Sesame

Nautilus€15.00
Crispy prawns in a brioche bun with Peking mayonnaise and coleslaw.
Dietary/Allergen Info: Gluten, Shellfish, Eggs

Íctineo I€15.00
Marinated salmon with avocado cream, furikake, and nori seaweed in a brioche bun.
Dietary/Allergen Info: Gluten, Fish, Sesame

Peral€14.00
Pulled pork with cheddar cheese sauce, pickled cucumber, and crispy onion in a brioche bun.
Dietary/Allergen Info: Gluten, Dairy, Pork

Pioneer€14.00
Marinated roast beef with tonnata sauce and crispy capers in a brioche bun.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Gymnôte€15.00
Cecina de León with cream cheese, arugula, and sun-dried tomatoes, served with salmorejo mayonnaise in a brioche bun.
Dietary/Allergen Info: Gluten, Dairy

Goubet II€14.00
Roasted eggplant with red miso vinaigrette, crispy sesame, and katsuobushi in a brioche bun.
Dietary/Allergen Info: Gluten, Sesame

Desserts

Crumble de Pera€7.00
Pear crumble with a hint of cinnamon, served with a shot of Ratafía Alquimia.
Dietary/Allergen Info: Gluten, Dairy

Cheesecake de Kinder€8.00
A rich and creamy Kinder chocolate cheesecake.
Dietary/Allergen Info: Gluten, Dairy

Milkshake de Fresa€7.00
Strawberry milkshake topped with whipped cream and chocolate.
Dietary/Allergen Info: Gluten, Dairy

Milkshake de Pistacho€8.00
Pistachio milkshake topped with whipped cream and Lotus biscuit.
Dietary/Allergen Info: Gluten, Dairy, Nuts

Banoffee Split€7.00
A delightful banoffee dessert with layers of banana and toffee.
Dietary/Allergen Info: Gluten, Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Tapas, Spanish, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025