Ten's Menu Single Portion Tapas Coca of toast with tomato and olive oil€4.20A crispy toast topped with fresh tomato and drizzled with olive oil.Dietary/Allergen Info: Gluten Cantabrian “00” anchovy with olive pâté a la Provençal and crusty bread€4.90Savory anchovies served with a rich olive pâté and crusty bread.Dietary/Allergen Info: Gluten,…
View moreSangiovese Menu Tapas para compartir Rossinyols salteados con butifarra negra€9.80Sautéed wild mushrooms with black sausage, garlic, and parsley.Dietary/Allergen Info: Gluten, Dairy Ostras Guillardeau en tres secuencias€22.00Guillardeau oysters served in three styles: with a light marinade, ponzu and lime, and bloody Mary with caviar.Dietary/Allergen Info: Shellfish Aguachile de salmón€17.80Salmon aguachile with…
View moreSant Miquel Menu Sant Miquel Menu Petits entrants per a compartir Cruixents de formatge Nevat amb confitura de tomàquet€8.80Crispy snow cheese with tomato jam.Dietary/Allergen Info: Gluten, Dairy Ravioli de cua de bou amb salsa de vi vermell€9.90Oxtail ravioli served with red wine sauce.Dietary/Allergen Info: Gluten, Dairy, Eggs Cargols en salsa€9.90Snails…
View moreSlow & Low Menu Our latest creations Menu-Slow€140.00A unique dining experience featuring 13 passes and 18 elaborations, showcasing avant-garde cuisine.Dietary/Allergen Info: May contain Gluten, Dairy, Nuts, Sulphites Menu-Slow&Low€170.00An exquisite menu with 14 passes and 22 elaborations, designed for those who appreciate haute cuisine.Dietary/Allergen Info: May contain Gluten, Dairy, Nuts, Sulphites…
View moreSolc Menu Cold starters Duck terrine, free-range chicken, pork, foie gras and pistachiosPrice not ShownA rich and flavourful terrine made with duck, chicken, pork, foie gras, and crunchy pistachios.Dietary/Allergen Info: Gluten, Dairy, Nuts Our Raf “tomato”Price not ShownA refreshing dish featuring the unique Raf tomato, known for its sweet and…
View moreSoluna Menu Aperitivo Caviar con vieira y kani€108.00Caviar with scallop and kani.Dietary/Allergen Info: Fish, Shellfish Ostra "Gillardreau"Price not Shown"Gillardreau" Oyster.Dietary/Allergen Info: Shellfish Bogavante Tataki y Miso-shiruPrice not ShownLobster Tataki and Miso-shiru.Dietary/Allergen Info: Shellfish, Soy "Pizza" de KokotxaPrice not Shown"Kokotxa Pizza".Dietary/Allergen Info: Gluten SashimiPrice not ShownSashimi.Dietary/Allergen Info: Fish Cigala "Dobin-mushi"Price not…
View moreProdigi Menu Tasting Menu Seasonal Menu Rabbit siu mai with rabiosa sauce, quail yolk and thyme air€90.00 Delicate dumplings filled with rabbit, served with a spicy sauce and quail yolk. Contains Gluten, Eggs Tomato dashi gelée with lightly pickled mackerel, seasonal tomatoes and dill€90.00 A refreshing gelée made from tomatoes,…
View morePur Menu Starters Oysters Nordit from Normandy nº2€6.00Served natural, fresh and briny.Allergens: Molluscs Oysters Nordit with tuna belly€12.00Delicious oysters topped with rich tuna belly.Allergens: Molluscs, Fish Oysters Nordit with caviar€24.00Luxurious oysters served with premium caviar.Allergens: Molluscs, Fish Anchovies from Cantabria "Reserva"€14.00Served with tomato bread, a classic pairing.Allergens: Fish, Gluten Anchovies…
View moreQuirat Menu Menu – Quirat Restaurant 24K Menu Vermouth with piquillo pepper, “recapte” with “escalivada” and anchovy€160.00A refreshing vermouth served with piquillo peppers, a traditional Catalan dish of roasted vegetables, and anchovy.Dietary/Allergen Info: Fish, Sulphites Briox, smoked butter, and Wagyu cecina€160.00Soft briox bread paired with rich smoked butter and premium…
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