Tram-Tram Menu Menu Degustación Tapitas Crema de calabaza con cúrcuma y toque de naranja€72.00A creamy pumpkin soup infused with turmeric and a hint of orange zest.Dietary/Allergen Info: Gluten, Dairy Caballa marinada sobre berenjena escabechada, jugo de piparás€72.00Marinated mackerel served on pickled eggplant with a piquant pepper sauce.Dietary/Allergen Info: Fish Nuestra…
View moreSlow & Low Menu Our latest creations Menu-Slow€140.00A unique dining experience featuring 13 passes and 18 elaborations, showcasing avant-garde cuisine.Dietary/Allergen Info: May contain Gluten, Dairy, Nuts, Sulphites Menu-Slow&Low€170.00An exquisite menu with 14 passes and 22 elaborations, designed for those who appreciate haute cuisine.Dietary/Allergen Info: May contain Gluten, Dairy, Nuts, Sulphites…
View moreSolc Menu Cold starters Duck terrine, free-range chicken, pork, foie gras and pistachiosPrice not ShownA rich and flavourful terrine made with duck, chicken, pork, foie gras, and crunchy pistachios.Dietary/Allergen Info: Gluten, Dairy, Nuts Our Raf “tomato”Price not ShownA refreshing dish featuring the unique Raf tomato, known for its sweet and…
View moreSoluna Menu Aperitivo Caviar con vieira y kani€108.00Caviar with scallop and kani.Dietary/Allergen Info: Fish, Shellfish Ostra "Gillardreau"Price not Shown"Gillardreau" Oyster.Dietary/Allergen Info: Shellfish Bogavante Tataki y Miso-shiruPrice not ShownLobster Tataki and Miso-shiru.Dietary/Allergen Info: Shellfish, Soy "Pizza" de KokotxaPrice not Shown"Kokotxa Pizza".Dietary/Allergen Info: Gluten SashimiPrice not ShownSashimi.Dietary/Allergen Info: Fish Cigala "Dobin-mushi"Price not…
View moreSuculent Menu Suculent Menu Starters Bruschetta€6.50Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.Dietary/Allergen Info: Gluten, Dairy Calamari Fritti€8.00Crispy fried calamari served with a side of garlic aioli.Dietary/Allergen Info: Gluten, Fish, Eggs Stuffed Peppers€7.00Bell peppers filled with a mixture of rice, herbs, and spices, baked to…
View moreSangiovese Menu Tapas para compartir Rossinyols salteados con butifarra negra€9.80Sautéed wild mushrooms with black sausage, garlic, and parsley.Dietary/Allergen Info: Gluten, Dairy Ostras Guillardeau en tres secuencias€22.00Guillardeau oysters served in three styles: with a light marinade, ponzu and lime, and bloody Mary with caviar.Dietary/Allergen Info: Shellfish Aguachile de salmón€17.80Salmon aguachile with…
View moreSant Miquel Menu Sant Miquel Menu Petits entrants per a compartir Cruixents de formatge Nevat amb confitura de tomàquet€8.80Crispy snow cheese with tomato jam.Dietary/Allergen Info: Gluten, Dairy Ravioli de cua de bou amb salsa de vi vermell€9.90Oxtail ravioli served with red wine sauce.Dietary/Allergen Info: Gluten, Dairy, Eggs Cargols en salsa€9.90Snails…
View moreOsmosis Menu Starters Bruschetta€7.50Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.Dietary/Allergen Info: Gluten, Dairy Calamari Fritti€9.00Crispy fried calamari served with a side of aioli for dipping.Dietary/Allergen Info: Gluten, Fish Stuffed Peppers€8.00Bell peppers filled with a mixture of rice, herbs, and spices, baked to perfection.Dietary/Allergen Info:…
View moreProdigi Menu Tasting Menu Seasonal Menu Rabbit siu mai with rabiosa sauce, quail yolk and thyme air€90.00 Delicate dumplings filled with rabbit, served with a spicy sauce and quail yolk. Contains Gluten, Eggs Tomato dashi gelée with lightly pickled mackerel, seasonal tomatoes and dill€90.00 A refreshing gelée made from tomatoes,…
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