Xerta Menu Aperitivos del chef Crack de atún: triple coca wantón con ventresca de atún, mojama y ventresca curada€26.00A crispy wanton base topped with tuna belly, cured tuna, and mojama.Dietary/Allergen Info: Fish, Gluten Canelón de gamba roja relleno de cangrejo azul y mayonesa cítrica€29.00A pasta tube filled with red prawn…
View moreTram-Tram Menu Menu Degustación Tapitas Crema de calabaza con cúrcuma y toque de naranja€72.00A creamy pumpkin soup infused with turmeric and a hint of orange zest.Dietary/Allergen Info: Gluten, Dairy Caballa marinada sobre berenjena escabechada, jugo de piparás€72.00Marinated mackerel served on pickled eggplant with a piquant pepper sauce.Dietary/Allergen Info: Fish Nuestra…
View moreOria Menu Aperitifs Tomato meringue and trout tartarPrice not ShownA delicate combination of sweet tomato meringue paired with fresh trout tartar.Dietary/Allergen Info: Fish Crunchy of Comté cheese with smoked eel and Cantabrian anchovyPrice not ShownA crispy delight featuring rich Comté cheese, complemented by smoked eel and anchovy.Dietary/Allergen Info: Gluten, Dairy,…
View moreMirko Carturan Cuiner Menu Starters Bruschetta€6.50Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.Dietary/Allergen Info: Gluten, Dairy Stuffed Mushrooms€7.00Mushrooms filled with a mixture of cheese, herbs, and breadcrumbs, baked until golden.Dietary/Allergen Info: Gluten, Dairy Mains Grilled Salmon€18.00Fresh salmon fillet grilled to perfection, served with seasonal vegetables…
View moreMont Bar Menu Tasting Menu Crispy pesto, tomato and mozzarella€155.00A delightful combination of crispy pesto, fresh tomatoes, and creamy mozzarella, served as a starter.Dietary/Allergen Info: Gluten, Dairy Tomato and elderflower consommé€155.00A refreshing and light consommé made from ripe tomatoes and infused with elderflower.Dietary/Allergen Info: Gluten Ceviche toast with sea bass…
View moreMICHELIN 1 Star Restaurant in Barcelona
View moreHisop Menu Starters Bruschetta€6.50Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.Vegetarian, Gluten, Dairy Calamari Fritti€8.00Crispy fried calamari served with a side of aioli.Gluten, Fish Caprese Salad€7.00Fresh mozzarella, tomatoes, and basil drizzled with olive oil.Vegetarian, Gluten, Dairy Mains Grilled Salmon€18.00Perfectly grilled salmon served with seasonal vegetables…
View moreHisop Menu Starters Bruschetta€6.50Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.Vegetarian, Gluten, Dairy Calamari Fritti€8.00Crispy fried calamari served with a lemon aioli dip.Gluten, Fish, Dairy Caprese Salad€7.00Fresh mozzarella, tomatoes, and basil drizzled with olive oil.Vegetarian, Gluten, Dairy Mains Grilled Salmon€18.00Fresh salmon fillet grilled to perfection,…
View moreEnoteca Paco Pérez Menu Tasting Menu Puff pastry, almost trout roe butter€220.00A delicate puff pastry served with a rich butter that mimics the taste of trout roe.Dietary/Allergen Info: Gluten, Dairy Olive, tomato, basil tart€220.00A savoury tart featuring a blend of olives, fresh tomatoes, and aromatic basil.Dietary/Allergen Info: Gluten, Dairy Lobster…
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