Xerta Menu Aperitivos del chef Crack de atún: triple coca wantón con ventresca de atún, mojama y ventresca curada€26.00A crispy wanton base topped with tuna belly, cured tuna, and mojama.Dietary/Allergen Info: Fish, GlutenEstimated Calorie Count: 180 Canelón de gamba roja relleno de cangrejo azul y mayonesa cítrica€29.00A pasta tube filled…
Batea Menu Batea Menu Starters Patatas bravas€6.50Crispy fried potatoes served with a spicy tomato sauce and aioli.Dietary/Allergen Info: Eggs, Vegan: No, Vegetarian: YesEstimated Calorie Count: 270 Gambas al ajillo€9.00Sizzling garlic prawns cooked in olive oil and served with fresh bread.Dietary/Allergen Info: Wheat, Vegan: No, Vegetarian: YesEstimated Calorie Count: 150 Calamares…
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