Xerta Menu Aperitivos del chef Crack de atún: triple coca wantón con ventresca de atún, mojama y ventresca curada€26.00A crispy wanton base topped with tuna belly, cured tuna, and mojama.Dietary/Allergen Info: Fish, Gluten Canelón de gamba roja relleno de cangrejo azul y mayonesa cítrica€29.00A pasta tube filled with red prawn…
View moreTunateca Balfegó Menu Tunateca Balfegó Menu Starters Atún Sashimi€Price not ShownFreshly sliced tuna served with soy sauce and wasabi for a pure taste experience.Dietary/Allergen Info: Fish, Soy Tuna Tartare€Price not ShownFinely diced tuna mixed with avocado and a hint of lime, served with crispy tortilla chips.Dietary/Allergen Info: Fish, Gluten Mains…
View moreVia Veneto Menu Starters Bruschetta€6.50Grilled bread topped with fresh tomatoes, basil, and a drizzle of olive oil.Vegetarian, Gluten, Dairy Calamari Fritti€8.00Crispy fried calamari served with a tangy marinara sauce.Gluten, Fish Caprese Salad€7.00Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction.Vegetarian, Gluten, Dairy Mains Spaghetti Carbonara€12.50Classic Italian pasta dish made with…
View moreSoluna Menu Aperitivo Caviar con vieira y kani€108.00Caviar with scallop and kani.Dietary/Allergen Info: Fish, Shellfish Ostra "Gillardreau"Price not Shown"Gillardreau" Oyster.Dietary/Allergen Info: Shellfish Bogavante Tataki y Miso-shiruPrice not ShownLobster Tataki and Miso-shiru.Dietary/Allergen Info: Shellfish, Soy "Pizza" de KokotxaPrice not Shown"Kokotxa Pizza".Dietary/Allergen Info: Gluten SashimiPrice not ShownSashimi.Dietary/Allergen Info: Fish Cigala "Dobin-mushi"Price not…
View moreSuculent Menu Suculent Menu Starters Bruschetta€6.50Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.Dietary/Allergen Info: Gluten, Dairy Calamari Fritti€8.00Crispy fried calamari served with a side of garlic aioli.Dietary/Allergen Info: Gluten, Fish, Eggs Caprese Salad€7.00Fresh mozzarella, tomatoes, and basil drizzled with olive oil.Dietary/Allergen Info: Dairy Mains Grilled…
View moreSolc Menu Cold starters Duck terrine, free-range chicken, pork, foie gras and pistachiosPrice not ShownA rich and flavourful terrine made with duck, chicken, pork, foie gras, and crunchy pistachios.Dietary/Allergen Info: Gluten, Dairy, Nuts Our Raf “tomato”Price not ShownA refreshing dish featuring the unique Raf tomato, known for its sweet and…
View moreSuculent Menu Suculent Menu Starters Bruschetta€6.50Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.Dietary/Allergen Info: Gluten, Dairy Calamari Fritti€8.00Crispy fried calamari served with a side of garlic aioli.Dietary/Allergen Info: Gluten, Fish, Eggs Stuffed Peppers€7.00Bell peppers filled with a mixture of rice, herbs, and spices, baked to…
View moreOsmosis Menu Starters Bruschetta€7.50Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.Dietary/Allergen Info: Gluten, Dairy Calamari Fritti€9.00Crispy fried calamari served with a side of aioli for dipping.Dietary/Allergen Info: Gluten, Fish Stuffed Peppers€8.00Bell peppers filled with a mixture of rice, herbs, and spices, baked to perfection.Dietary/Allergen Info:…
View moreNectari Menu Nectari Menu Starters Seasonal Soup€5.50A warm, comforting soup made with fresh, seasonal vegetables, perfect for starting your meal.Dietary/Allergen Info: Gluten, Dairy Bruschetta€6.00Toasted bread topped with a mixture of diced tomatoes, basil, and olive oil, served with a drizzle of balsamic glaze.Dietary/Allergen Info: Gluten Mains Grilled Salmon€18.00Fresh salmon fillet…
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