Aiueno Menu

Aiueno Menu

Starters

GildaPrice not Shown
A traditional Basque pintxo featuring a skewer of green pepper, anchovy, and olive.
Dietary/Allergen Info: Fish, Gluten

Bomba de seitó o de tonyinaPrice not Shown
A delicious bomb of rice filled with either tuna or mackerel, served with a spicy sauce.
Dietary/Allergen Info: Fish, Gluten

OstrasPrice not Shown
Fresh oysters served on the half shell, perfect for seafood lovers.
Dietary/Allergen Info: Molluscs

Ensalada de jamón ibéricoPrice not Shown
A salad featuring Iberian ham, daikon, carrot, and courgette, topped with nuts and a fruity vinaigrette.
Dietary/Allergen Info: Nuts, Gluten

EsqueixadaPrice not Shown
A refreshing salad of shredded salt cod with pomegranate vinaigrette.
Dietary/Allergen Info: Fish, Gluten

Huevos estrelladosPrice not Shown
Fried eggs served over crispy potatoes with citrus mayonnaise and pork shavings.
Dietary/Allergen Info: Eggs, Gluten

Brocheta dulce de polloPrice not Shown
Sweet chicken skewer served with a creamy mushroom sauce.
Dietary/Allergen Info: Gluten

Sardina en escabechPrice not Shown
Marinated sardines with garlic and fennel, offering a tangy flavour.
Dietary/Allergen Info: Fish, Gluten

Medallón de daikon con foiePrice not Shown
A cooked daikon medallion topped with rich foie gras.
Dietary/Allergen Info: Gluten

Caballa rellena de escalivadaPrice not Shown
Mackerel stuffed with escalivada, served with endive and olive tapenade.
Dietary/Allergen Info: Fish, Gluten

Carpaccio de lengua de vacaPrice not Shown
Beef tongue carpaccio served with assorted pickles.
Dietary/Allergen Info: Gluten

Steak tàrtar de cavallPrice not Shown
Horse steak tartare served with a mustard sauce for a unique taste experience.
Dietary/Allergen Info: Gluten, Mustard

Musclos al vaporPrice not Shown
Steamed mussels with garlic, lemongrass, and thyme, offering a fragrant dish.
Dietary/Allergen Info: Molluscs, Gluten

Ceviche de peix espasaPrice not Shown
Swordfish ceviche marinated in mojo verde, a refreshing dish.
Dietary/Allergen Info: Fish, Gluten

Salteado de setasPrice not Shown
Sautéed mushrooms with a marinated egg yolk and grated cheese.
Dietary/Allergen Info: Gluten, Dairy

Salmón marinado con misoPrice not Shown
Miso-marinated salmon baked to perfection.
Dietary/Allergen Info: Fish, Gluten

Tataki de tonyinaPrice not Shown
Seared tuna tataki served with a toasted butter sauce.
Dietary/Allergen Info: Fish, Gluten

Mains

Presa ibèrica rostidaPrice not Shown
Roasted Iberian pork shoulder served with baked potatoes.
Dietary/Allergen Info: Gluten

Tripa de bacallàPrice not Shown
Bacalao belly served with chickpeas and edamame for a hearty dish.
Dietary/Allergen Info: Fish, Gluten

Hamburguesa de vedella arrebossadaPrice not Shown
Breaded beef burger served with a side of fries.
Dietary/Allergen Info: Gluten

Estofado de carrilleraPrice not Shown
Braised beef cheek served with seasonal vegetables.
Dietary/Allergen Info: Gluten

Buñuelos de bacallàPrice not Shown
Bacalao fritters made with seasonal mushrooms, crispy and delicious.
Dietary/Allergen Info: Fish, Gluten

Chuletón de ternera a la planchaPrice not Shown
Grilled beef rib steak, cooked to your preference.
Dietary/Allergen Info: Gluten

Temaki de ventresca de tonyina “Toro”Price not Shown
A sushi hand roll filled with fatty tuna belly, a delicacy.
Dietary/Allergen Info: Fish, Gluten

Desserts

Postres casolansPrice not Shown
A selection of homemade desserts, crafted with care and seasonal ingredients.
Dietary/Allergen Info: Varies

Drinks/Beverages

Selection of wines and sakePrice not Shown
A curated selection of wines and sake chosen by our sommeliers.
Dietary/Allergen Info: Varies

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Japanese, Seafood, Burgers, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025