Angle Barcelona Menu

Angle Barcelona Menu

Aperitifs

Flor de cactus de margarita€185.00
A delicate cactus flower infused with margarita flavours.
Dietary/Allergen Info: Gluten, Dairy

Cánula de maíz con foie gras y salsa mole€185.00
Corn tube filled with rich foie gras and mole sauce.
Dietary/Allergen Info: Gluten, Eggs, Dairy

Tartaleta de calabaza, miso y naranja€185.00
Pumpkin tartlet with miso and orange flavours.
Dietary/Allergen Info: Gluten, Dairy

Main Courses

Vieira con salsa de cítricos y aceite de vainilla€185.00
Scallop served with a citrus sauce and vanilla oil.
Dietary/Allergen Info: Fish, Shellfish

Pani puri de guiso de calamar, ponzu, limón y su propia salsa€185.00
Pani puri filled with squid stew, ponzu, lemon, and its own sauce.
Dietary/Allergen Info: Gluten, Fish

Milhojas de tomate, caballa y caviar€185.00
Layered dish of tomato, mackerel, and caviar.
Dietary/Allergen Info: Fish

Gazpacho de fresas, queso Bauma y verduras de temporada€185.00
Strawberry gazpacho with Bauma cheese and seasonal vegetables.
Dietary/Allergen Info: Dairy

Carabinero con su suquet, avellanas cocinadas y pan de romesco€185.00
Red prawn served with its stew, cooked hazelnuts, and romesco bread.
Dietary/Allergen Info: Shellfish, Nuts, Gluten

Merluza Gallega al estilo thai con navajas, caviar, apio nabo y plancton€185.00
Galician hake prepared in Thai style with razor clams, caviar, celeriac, and plankton.
Dietary/Allergen Info: Fish, Shellfish

Canelón de kimchi y berenjena, bechamel de pimienta, picaña madurada a la brasa y sésamo€185.00
Kimchi and eggplant cannelloni with pepper béchamel, grilled matured picanha, and sesame.
Dietary/Allergen Info: Gluten, Dairy

Magret de pato del delta del Ebro, con su salsa, hinojo, grosella y ajo negro€185.00
Duck breast from the Ebro Delta served with its sauce, fennel, currants, and black garlic.
Dietary/Allergen Info: None

Desserts

Limón, helado de aceite de oliva, tomillo limonero y rocas de cava€185.00
Lemon dessert with olive oil ice cream, lemon thyme, and cava rocks.
Dietary/Allergen Info: Dairy

Aromas de Madagascar: Vainilla, cacao, caramelo salado y macadamias€185.00
Madagascar aromas featuring vanilla, cocoa, salted caramel, and macadamia nuts.
Dietary/Allergen Info: Nuts, Dairy

Petit four en rodillo€185.00
A selection of small pastries served on a rolling pin.
Dietary/Allergen Info: Gluten, Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining, Michelin

Menu Source: Restaurant Website PDF

Menu Date: August, 2025