Angle Menu

Angle Menu

Menu Degustación de Alta Gastronomía

Aperitivos

Flor de cactus de margaritaPrice not Shown
A delicate cactus flower served with a margarita infusion.
Dietary/Allergen Info: Gluten, Dairy

Cánula de maíz con foie gras y salsa molePrice not Shown
Corn tube filled with rich foie gras and drizzled with mole sauce.
Dietary/Allergen Info: Gluten, Eggs, Dairy

Tartaleta de calabaza, miso y naranjaPrice not Shown
Pumpkin tartlet with miso and orange, offering a sweet and savoury balance.
Dietary/Allergen Info: Gluten, Nuts

Principales

Vieira con salsa de cítricos y aceite de vainillaPrice not Shown
Scallop served with a citrus sauce and vanilla oil, enhancing its natural sweetness.
Dietary/Allergen Info: Shellfish, Fish

Pani puri de guiso de calamar, ponzu, limón y su propia salsaPrice not Shown
Crispy pani puri filled with squid stew, ponzu sauce, and lemon.
Dietary/Allergen Info: Gluten, Fish, Molluscs

Milhojas de tomate, caballa y caviarPrice not Shown
Layered dish of tomato, mackerel, and caviar, creating a refreshing taste.
Dietary/Allergen Info: Fish

Gazpacho de fresas, queso Bauma y verduras de temporadaPrice not Shown
Strawberry gazpacho served with Bauma cheese and seasonal vegetables.
Dietary/Allergen Info: Dairy

Carabinero con su suquet, avellanas cocinadas y pan de romescoPrice not Shown
Large red prawn served with a rich suquet sauce, cooked hazelnuts, and romesco bread.
Dietary/Allergen Info: Shellfish, Nuts

Merluza Gallega al estilo thai con navajas, caviar, apio nabo y planctonPrice not Shown
Galician hake prepared in a Thai style, served with razor clams, caviar, celeriac, and plankton.
Dietary/Allergen Info: Fish, Shellfish

Canelón de kimchi y berenjena, bechamel de pimienta, picaña madurada a la brasa y sésamoPrice not Shown
Kimchi and eggplant cannelloni topped with pepper béchamel, grilled picanha, and sesame.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Magret de pato del delta del Ebro, con su salsa, hinojo, grosella y ajo negroPrice not Shown
Duck breast from the Ebro delta served with its sauce, fennel, currants, and black garlic.
Dietary/Allergen Info: Gluten

Postres

Limón, helado de aceite de oliva, tomillo limonero y rocas de cavaPrice not Shown
Lemon dessert with olive oil ice cream, lemon thyme, and cava rocks.
Dietary/Allergen Info: Dairy

Aromas de Madagascar: Vainilla, cacao, caramelo salado y macadamiasPrice not Shown
A dessert featuring Madagascar vanilla, cocoa, salted caramel, and macadamia nuts.
Dietary/Allergen Info: Nuts, Dairy

Petit four en rodilloPrice not Shown
A selection of small pastries served on a rolling tray.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining, Mediterranean

Menu Source: Restaurant Website PDF

Menu Date: August, 2025