Class Action – Restaurante Internacional Menu

Class Action – Restaurante Internacional Menu

Starters

Carpaccio de ternera con trufa negra€18.00
Thin slices of beef accompanied by black truffle shavings and a touch of grated parmesan. A light and flavourful starter.
Dietary/Allergen Info: Gluten, Dairy

Tartar de salmón con aguacate y mango€14.00
Fresh marinated salmon combined with creamy avocado and sweet mango chunks, served with a citrus vinaigrette that adds freshness to every bite.
Dietary/Allergen Info: Fish

Pulpo a la parrilla con espuma de pimentón ahumado€22.00
Tender and juicy grilled octopus accompanied by a smooth smoked paprika foam, served over creamy potato purée.
Dietary/Allergen Info: Molluscs

Ceviche de lubina con leche de tigre de coco€20.00
A modern interpretation of traditional ceviche, featuring fresh sea bass marinated in coconut tiger’s milk with a citrus touch, served with fried plantain chips.
Dietary/Allergen Info: Fish

Mains

Langosta en mantequilla de hierbas€32.00
Indulge in the elegance of fresh lobster bathed in herb butter, accompanied by seasonal vegetables, a true delight for the senses.
Dietary/Allergen Info: Shellfish, Dairy

Filete Wagyu con salsa de trufas negras€25.00
Enjoy a select cut of Wagyu beef, cooked to perfection and served with a creamy black truffle sauce and truffled potato purée. Pure sophistication in every bite.
Dietary/Allergen Info: Gluten, Dairy

Raviolis de bogavante y mascarpone€28.00
Fresh pasta filled with lobster and mascarpone, in a delicate saffron and citrus sauce, garnished with caviar. A dish designed for those seeking the utmost luxury in their culinary experience.
Dietary/Allergen Info: Gluten, Dairy, Fish

Desserts

Tarta de queso al estilo Class Action€5.00
Our take on the classic cheesecake, smooth and creamy, served with a touch of fresh berries and a balsamic reduction for a sweet and memorable finish.
Dietary/Allergen Info: Gluten, Dairy

Cremoso de chocolate con praliné de avellanas€7.00
A creamy dark chocolate dessert, served with crunchy hazelnut praline and a touch of sea salt to balance the flavours.
Dietary/Allergen Info: Gluten, Dairy, Nuts

Mousse de maracuyá con merengue tostado€4.00
A light and refreshing passion fruit mousse, accompanied by toasted meringue and berries. A dessert that perfectly balances sweetness and acidity.
Dietary/Allergen Info: Eggs

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: International, Seafood, Fine Dining, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025