Cruix Menu

Cruix Menu

Cruix Menu

Starters

Cheeseball de parmesà€3.50
A crispy cheeseball made with Parmesan cheese, perfect for sharing.
Dietary/Allergen Info: Gluten, Dairy

Anxova de l’angelet curada a casa€3.50
Home-cured anchovy, rich in flavour and perfect as a starter.
Dietary/Allergen Info: Fish

Xurro de bacallà amb escuma d’all i oli€3.50
Cod fritter served with a light allioli mousse for a delightful taste.
Dietary/Allergen Info: Gluten, Fish, Eggs

Croqueta d’ànec Pekin€3.50
Peking duck croquette, crispy on the outside and tender inside.
Dietary/Allergen Info: Gluten, Eggs

Hummus de remolatxa€14.00
A vibrant beetroot hummus, perfect for dipping with fresh bread.
Dietary/Allergen Info: Gluten, Sesame

Tomàquet amb emulsió de fulles verdes€15.00
Fresh tomatoes served with a green leaf emulsion for a refreshing taste.
Dietary/Allergen Info: None

Gazpacho andalús amb verat curat€17.00
A chilled Andalusian gazpacho with cured mackerel, perfect for summer.
Dietary/Allergen Info: Fish

Tiradito de salmó i chalaca de bledes€18.00
Salmon tiradito served with Swiss chard for a unique flavour combination.
Dietary/Allergen Info: Fish

Broccoli tandoori€13.00
Tandoori spiced broccoli, a vegetarian delight with a kick.
Dietary/Allergen Info: Gluten

Lingot de xai Tobasky€21.00
Tobasky lamb ingot, tender and flavourful, served with a rich sauce.
Dietary/Allergen Info: None

Maitake amb crema d’anguila fumada€22.00
Maitake mushrooms served with a smoked eel cream for a gourmet experience.
Dietary/Allergen Info: Fish

Mandonguilles de cua de bou€23.00
Oxtail meatballs, rich and hearty, perfect for meat lovers.
Dietary/Allergen Info: Gluten

Mains

Paella de gambes a l’all i oliPrice not Shown
A traditional paella featuring garlic prawns, bursting with flavour.
Dietary/Allergen Info: Shellfish, Gluten

Gambes a l’all i oli€23.00
Garlic prawns, a classic dish that highlights the freshness of seafood.
Dietary/Allergen Info: Shellfish

Trompeta de la mort€23.00
A unique dish featuring trumpet mushrooms, rich in umami flavour.
Dietary/Allergen Info: None

De vaca madurada€23.00
Dry-aged beef, cooked to perfection for a tender and juicy experience.
Dietary/Allergen Info: None

Blat de moro€8.00
Sweet corn, a simple yet delicious side dish.
Dietary/Allergen Info: None

Gelat de sopa Tom Kha€8.00
A unique ice cream inspired by the flavours of Tom Kha soup.
Dietary/Allergen Info: Dairy

Piña, coco i julivert€8.00
A refreshing dessert of pineapple, coconut, and parsley.
Dietary/Allergen Info: None

Día trist a la platja€8.00
A dessert that captures the essence of a sad day at the beach.
Dietary/Allergen Info: None

Drinks/Beverages

Escumos€28.00
Normandy pear cider made from selected pears.
Dietary/Allergen Info: None

Julia Bernet Barraca dels Coscons 2018€50.00
A sparkling wine made from Xarel·lo grapes.
Dietary/Allergen Info: None

Cap Classique Brut Klein Constantia 2018€52.00
A fine sparkling wine made from Chardonnay grapes.
Dietary/Allergen Info: None

Albet i Noya Corral Cremat 2014€98.00
A unique wine made from Xarel·lo grapes.
Dietary/Allergen Info: None

Blanc de Blancs Nyetimber 2014€108.00
A premium sparkling wine made from Chardonnay grapes.
Dietary/Allergen Info: None

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Spanish, Seafood, Vegetarian, Desserts, Drinks

Menu Source: Restaurant Website PDF

Menu Date: August, 2025