Demo Gastrobar Menu

Demo Gastrobar Menu

TAPES I PLATETS

Ensaladilla russa amb ventresca i un toc fresc de wasabi€8.10
A traditional Russian salad with tuna belly and a fresh touch of wasabi.
Dietary/Allergen Info: Gluten, Fish

Croqueta de pollastre de corral€2.80
Homemade croquette made with free-range chicken, crispy on the outside and creamy inside.
Dietary/Allergen Info: Gluten, Eggs, Dairy

Taula de 5 formatges catalans pasteuritzats by Xerigots€16.00
A selection of five pasteurised Catalan cheeses, expertly curated for a delightful tasting experience.
Dietary/Allergen Info: Dairy

Gratin dauphinoise amb anxoves del Cantàbric de primavera mida “0” i formatge de cabra€12.00
Creamy potato gratin topped with Cantabrian anchovies and goat cheese, baked to perfection.
Dietary/Allergen Info: Gluten, Dairy, Fish

Bolets de temporada saltejats€13.00
Sautéed seasonal mushrooms, showcasing the best of local produce.
Dietary/Allergen Info: Gluten

Ou ferrat amb patates al forn, trompetes a la crema i pernil€9.80
Fried egg served with baked potatoes, creamy trumpet mushrooms, and ham.
Dietary/Allergen Info: Gluten, Eggs, Dairy

Blini amb salmó curat i encenalls de carbassó amb tàrtar€13.50
Delicate blini topped with cured salmon and zucchini shavings, served with tartar sauce.
Dietary/Allergen Info: Gluten, Fish

Raviolis de carabassó farcits de verdures i llagostins amb llet de coco (2 unitats)€7.80
Zucchini ravioli filled with vegetables and prawns, served in a coconut milk sauce.
Dietary/Allergen Info: Gluten, Shellfish

Daus de bacallà a l’Orly amb samfaina€14.50
Battered cod cubes served with a traditional vegetable stew known as samfaina.
Dietary/Allergen Info: Gluten, Fish

Rostit de guatlles amb puré de patates€13.20
Roasted quail served with creamy mashed potatoes, a classic pairing.
Dietary/Allergen Info: Gluten

Brioix amb xai confitat al forn i salsa de fondue€16.00
Brioche filled with slow-cooked lamb and served with a rich fondue sauce.
Dietary/Allergen Info: Gluten, Dairy

Steak tàrtar clàssic de filet de vedella i tallat a ganivet al moment€16.00
Classic steak tartare made from freshly chopped beef fillet, seasoned to perfection.
Dietary/Allergen Info: Gluten

Pa amb tomàquet€4.50
Traditional Catalan bread topped with ripe tomatoes and a drizzle of olive oil.
Dietary/Allergen Info: Gluten

Drinks/Beverages

Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: Varies by drink

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Tapas, Spanish

Menu Source: Restaurant Website PDF

Menu Date: August, 2025