Dos Pebrots Menu

Dos Pebrots Menu

Menu dos Pebrots

Starters

Piparras with garum€75.00
A traditional dish featuring piquant piparras peppers served with a rich garum sauce.
Dietary/Allergen Info: Gluten, Fish

Marine foie toast€75.00
Toasted bread topped with a luxurious marine foie, offering a unique flavour experience.
Dietary/Allergen Info: Gluten, Dairy

“Ajoblanco” with mackerel€75.00
A cold almond soup served with fresh mackerel, a refreshing and traditional dish.
Dietary/Allergen Info: Nuts, Fish

Asparagus “escabeche”€75.00
Pickled asparagus served in a tangy marinade, perfect as a starter.
Dietary/Allergen Info: None

Cured dry aged beef€75.00
Finely sliced cured beef, showcasing rich flavours and a tender texture.
Dietary/Allergen Info: None

Barcino oyster€75.00
Fresh Barcino oysters served on the half shell, a delicacy from the sea.
Dietary/Allergen Info: Molluscs

Squid “allipebre”€75.00
Squid cooked in a traditional allipebre sauce, rich in flavour and spices.
Dietary/Allergen Info: Fish

Mullet “suquet”€75.00
A hearty stew featuring mullet, cooked with a variety of vegetables and spices.
Dietary/Allergen Info: Fish

Dry aged beef kofta€75.00
Spiced kofta made from dry aged beef, grilled to perfection and served with a sauce.
Dietary/Allergen Info: Gluten, Dairy

Duck with pears€75.00
Tender duck served with sweet pears, creating a delightful balance of flavours.
Dietary/Allergen Info: None

Desserts

Raval garden€75.00
A dessert inspired by the gardens of Raval, featuring seasonal fruits and delicate flavours.
Dietary/Allergen Info: None

Chocolate doughnut€75.00
A rich chocolate-filled doughnut, perfect for chocolate lovers.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining, Mediterranean

Menu Source: Restaurant Website PDF

Menu Date: August, 2025