Fishology Restaurant Menu

Fishology Restaurant Menu

Bentos

Costa Litoral

Secuencia de crustaceosPrice not Shown
Tartlet of spider crab, green apple, trout roe, and tonka bean, with “surimi”, yuzu, and flowers.
Dietary/Allergen Info: Fish, Shellfish, Vegan: No, Vegetarian: No

Suquet de gambas y rosasPrice not Shown
A traditional seafood stew featuring prawns and rose petals.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes

Preparando la despensa para el largo viaje: Nuestros “Ultramarinos”

Charcuteria marinaPrice not Shown
A selection of marine charcuterie, showcasing various cured seafood.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes

Neblina en alta mar

Secuencia de pescado azul y ahumadosPrice not Shown
Brioche with blue fish pâté and cold-smoked sardine, served with smoked ajoblanco, coconut, sage, and semi-preserved mackerel.
Dietary/Allergen Info: Fish, Wheat, Vegan: No, Vegetarian: No

Focaccia con pimienta de Sichuan y mantequilla ahumadaPrice not Shown
Focaccia bread infused with Sichuan pepper and smoked butter.
Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: Yes

Cruzando el Atlántico

Esfera de patata y pil pilPrice not Shown
A potato sphere served with a spicy pil pil sauce.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes

Ala de raya, espuma de patatas al carbón e hinojo marinoPrice not Shown
Ray wing served with charcoal potato foam and sea fennel.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes

Hueso de raya a “la meuniere” con alga nori y alcaparrasPrice not Shown
Ray bone prepared in the meunière style, garnished with nori seaweed and capers.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes

Mar de Oriente

Corvina salvaje a la brasa, maitake marinado, apionabo y mantequilla tostadaPrice not Shown
Grilled wild corvina served with marinated maitake mushrooms, celeriac, and toasted butter.
Dietary/Allergen Info: Celery, Milk, Vegan: No, Vegetarian: Yes

Descubriendo las Indias

Congrio en tempura, tikka masala y pimiento rojo escalivadoPrice not Shown
Tempura conger eel served with tikka masala and roasted red pepper.
Dietary/Allergen Info: Wheat, Vegan: Yes, Vegetarian: Yes

Arroz basmati especiadoPrice not Shown
Spiced basmati rice, a fragrant accompaniment to the main dishes.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes

Consomè de pimientos, cardamomo y té rojoPrice not Shown
A consommé made with peppers, cardamom, and red tea, offering a unique flavour profile.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No

Avistando la Costa

Helado de miel, naranja, curcuma y erizo de marPrice not Shown
Honey ice cream with orange, turmeric, and sea urchin, a sweet and savoury dessert.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes

Dulces recuerdos del viaje

Coulant de chocolate Valrhona 80%, lechuga de mar y algasPrice not Shown
Valrhona 80% chocolate coulant served with sea lettuce and seaweed, a rich and indulgent dessert.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Seafood, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025