Follia Menu

Follia Menu

Starters

Pomada de pomaPrice not Shown
A refreshing apple-based drink, perfect for starting your meal.
Dietary/Allergen Info: None

Amanida de LióPrice not Shown
A traditional Lyonnaise salad featuring fresh greens and a tangy dressing.
Dietary/Allergen Info: Gluten

Ostra al natural o en escabetx€4.80
Fresh oysters served either raw or pickled, offering a taste of the sea.
Dietary/Allergen Info: Shellfish

Mains

Fals risotto de carbassó i llagostíPrice not Shown
A creative risotto made with zucchini and prawns, delivering a rich flavour.
Dietary/Allergen Info: Gluten, Shellfish

Llobarro fumat, arròs i alguesPrice not Shown
Smoked sea bass served with rice and seaweed, a delightful oceanic dish.
Dietary/Allergen Info: Fish

Cor de bosc i vedella, vinagreta de tomàquet verd i tàperesPrice not Shown
Forest heart with beef, complemented by a green tomato and caper vinaigrette.
Dietary/Allergen Info: None

Remolatxa escalivada, hibisc i tonyinaPrice not Shown
Roasted beetroot with hibiscus and tuna, a unique combination of flavours.
Dietary/Allergen Info: Fish

Bacallà ‘Grandi Colloni’Price not Shown
A classic dish featuring cod prepared in the traditional Grandi Colloni style.
Dietary/Allergen Info: Fish

Magret d’ànec amb cireresPrice not Shown
Duck breast served with cherries, offering a sweet and savoury experience.
Dietary/Allergen Info: None

Desserts

Gelat de llet de cabra amb préssecPrice not Shown
Goat’s milk ice cream paired with peach, a refreshing and creamy dessert.
Dietary/Allergen Info: Dairy

Postres de xocolataPrice not Shown
A rich chocolate dessert that is sure to satisfy any sweet tooth.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Mediterranean, Seafood, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025