Galileo Menu

Galileo Menu

Snacks

Pan y focaccia con aceite de oliva€3.90
Fresh bread and focaccia served with olive oil.
Dietary/Allergen Info: Gluten

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Focaccia al romero€3.90
Rosemary focaccia, baked to perfection.
Dietary/Allergen Info: Gluten

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Aceitunas italianas marinadas€3.90
Marinated Italian olives, a perfect snack.
Dietary/Allergen Info: None

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Chips de trufa€3.50
Truffle-flavoured chips, crispy and delicious.
Dietary/Allergen Info: None

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Entrantes

Patatas bravas “Galileo” con mayo de kimchi & trufa€6.90
Spicy potatoes served with kimchi mayonnaise and truffle.
Dietary/Allergen Info: Gluten, Dairy, Sulphites

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Pan de coca con pesto de tomate y almendra y alcachofas en aceite€6.50
Coca bread topped with tomato pesto, almonds, and artichokes in oil.
Dietary/Allergen Info: Gluten, Nuts

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Croqueta de ceps con mayonesa de romero – 2 unds€5.00
Mushroom croquettes served with rosemary mayonnaise.
Dietary/Allergen Info: Gluten, Eggs, Dairy

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Croquetas de gambas con mayonesa de limón (2u)€5.60
Prawn croquettes served with lemon mayonnaise.
Dietary/Allergen Info: Gluten, Eggs, Fish

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Focaccia crujiente con porchetta, crema de parmesano, trufa y naranja€14.00
Crispy focaccia topped with porchetta, parmesan cream, truffle, and orange.
Dietary/Allergen Info: Gluten, Dairy

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Focaccia crujiente con crema de gorgonzola, higos macerados en cava y pistachos€9.00
Crispy focaccia with gorgonzola cream, figs marinated in cava, and pistachios.
Dietary/Allergen Info: Gluten, Dairy, Nuts

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Bao frito con pulled pork en salsa con cebolla marinada y lima (1u)€6.90
Fried bao filled with pulled pork, marinated onions, and lime.
Dietary/Allergen Info: Gluten, Dairy

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Burrata con puré de boniato, col kale y setas confitadas€14.00
Burrata served with sweet potato puree, kale, and confit mushrooms.
Dietary/Allergen Info: Gluten, Dairy

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Hummus de remolacha con sésamo blanco & negro y pan carasau€9.00
Beetroot hummus topped with white and black sesame served with carasau bread.
Dietary/Allergen Info: Gluten, Sesame

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Ensalada con salmón marinado, remolacha y naranja€10.00
Salad with marinated salmon, beetroot, and orange. (Available in vegan option)
Dietary/Allergen Info: Fish

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Tartare de Fassona “Galileo” con perlas de aceite de avellana y mayo de remolacha y trufa€15.50
Fassona tartare served with hazelnut oil pearls and beetroot truffle mayonnaise.
Dietary/Allergen Info: Gluten, Eggs

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Platos Principales

Pulpo a la plancha con calabaza y chipotle, espuma de patata ahumada y vinagreta de piñones€19.00
Grilled octopus served with pumpkin, chipotle, smoked potato foam, and pine nut vinaigrette.
Dietary/Allergen Info: Fish, Nuts

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Risotto cremoso con langostinos, pulpo y mantequilla de cítricos€17.50
Creamy risotto with prawns, octopus, and citrus butter.
Dietary/Allergen Info: Gluten, Shellfish, Dairy

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Pasta bucatini con alcachofas frescas, ceps y queso pecorino€15.50
Bucatini pasta with fresh artichokes, ceps, and pecorino cheese. (Available in vegan option)
Dietary/Allergen Info: Gluten, Dairy

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Pasta mezzi paccheri con boloñesa de cerdo ibérico y aceitunas negras€16.00
Mezzi paccheri pasta with Iberian pork bolognese and black olives.
Dietary/Allergen Info: Gluten, Dairy

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Rulo de rabo glaseado con pak choi salteados, manzana y compota de dátil al Jerez€19.90
Braised oxtail served with sautéed pak choi, apple, and sherry date compote.
Dietary/Allergen Info: None

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Pluma Ibérica de bellota a la plancha marinada con especias y pimiento del padrón€22.00
Grilled Iberian pork pluma marinated with spices and served with padrón peppers.
Dietary/Allergen Info: None

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Postres

Tiramisú “Galileo” con licor de café y granizado de cacao€7.00
Galileo’s tiramisu with coffee liqueur and cocoa granita.
Dietary/Allergen Info: Gluten, Eggs, Dairy

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Coulant de chocolate con helado de avellana€7.50
Chocolate coulant served with hazelnut ice cream.
Dietary/Allergen Info: Gluten, Eggs, Dairy, Nuts

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Tarta de queso con sorbete de pera€7.00
Cheesecake served with pear sorbet.
Dietary/Allergen Info: Gluten, Dairy

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Xuxos rellenos de crema con helado de vainilla€6.50
Cream-filled xuxos served with vanilla ice cream.
Dietary/Allergen Info: Gluten, Eggs, Dairy

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Selección de helados y sorbetes veganos€5.00
Selection of vegan ice creams and sorbets.
Dietary/Allergen Info: None

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Vinos

Saltimbanqui – Verdejo (Rueda)€4.50
Wide, rich, and mature white wine.
Dietary/Allergen Info: None

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I Tant Companys – Garnacha blanca (Terra Alta)€6.50
Rich with a good balance of freshness and creaminess, with an elegant saline finish.
Dietary/Allergen Info: None

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La Val – Albariño (Rías Baixas)€21.00
Fresh herbs and subtle notes of flowers and compote white fruits.
Dietary/Allergen Info: None

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La descarada Eco – Muscat, Sauvignon Blanc (Penedés)€21.00
Fresh with aromas of green fruit and floral notes.
Dietary/Allergen Info: None

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I Tant – Garnatxa Blanca (Terra Alta)€17.00
Powerful, warm stone fruit.
Dietary/Allergen Info: None

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Can matons DO – Pansa Blanca (Alella)€22.00
Good acidity with saline notes due to its proximity to the sea, white fruit.
Dietary/Allergen Info: None

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Can Matons Sant Fost – Pansa Blanca (Alella)€31.00
Mature white fruit and stone fruit, unctuous and intense with a long aftertaste.
Dietary/Allergen Info: None

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Vicalanda Blanco Tempranillo blanco (Rioja)€33.00
White flowers, apricot, and honey with spicy notes from barrel aging.
Dietary/Allergen Info: None

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I Tant – Garnatxa negra (Monsant)€4.00
Red fruits with lactic touches.
Dietary/Allergen Info: None

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Pago Balbas – tempranillo (Ribera del duero)€6.50
9 months in barrel. Explosion of wild fruit aromas. Persistent and delicate on the palate.
Dietary/Allergen Info: None

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VITIS – Mazuela, Garnacha (Priorat)€42.00
Aromas of ripe black fruits, savoury, powerful, and meaty.
Dietary/Allergen Info: None

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Monestir – Syrah, Granacha, Cabernet, Sauvignon (Penedés)€26.00
Red fruits with a floral and spicy background, fresh and young wine.
Dietary/Allergen Info: None

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Cartoixa de Scala dei – Garnacha, Cariñena (Priorat)€59.00
Ripe black fruits, plums, floral notes of violets, minerals from licorella.
Dietary/Allergen Info: None

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Ancestral – Tempranillo (Ribera del Duero)€60.00
Black fruit, spicy nuances, broad, tasty, and with high persistence.
Dietary/Allergen Info: None

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Cargol tres Banya – Tempranillo, garnacha tinta, Merlot y Syrah (Costers del segre)€21.00
Ripe red and black fruits, such as blackberry and plum with a slight jammy note.
Dietary/Allergen Info: None

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Font Voltada – Trepat (Conca de Barbera)€59.00
Floral, blueberries, and spices, fine, vibrant, and fresh.
Dietary/Allergen Info: None

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Dalila (Rosé) – Garnacha (Penedés)€19.00
Aroma of roses and jasmine, persistent red fruits.
Dietary/Allergen Info: None

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I Tant (Rosé) -Trepat (Terra Alta)€17.00
Fresh, sweet, and citrus notes.
Dietary/Allergen Info: None

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Perrier Jouët (Champagne) Chardonnay, Pinot Noir, Pinot Meunie€59.00
Floral, rounded by fresh fruits with a touch of brioche and vanilla.
Dietary/Allergen Info: None

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I tant (Cava) – Xarello, Macabeu, Parellada€19.00
Floral, with a light citrus fruit and a memory of white fruit, grapefruit.
Dietary/Allergen Info: None

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ARS Collecta (Cava) – Xarello, Macabeu, Parellada€27.00
Soft toasted notes, with stone fruit and a pastry background.
Dietary/Allergen Info: None

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Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Mediterranean, Vegetarian, Vegan, Desserts, Drinks/Beverages

Menu Source: Restaurant Website PDF

Menu Date: August, 2025