Ginos Menu

Ginos Menu

Starters

Lingune al pesto rosso con tartar de atúnPrice not Shown
Warm pasta with tuna tartare, stracciatella burrata, red and green pesto, and pistachios.
Dietary/Allergen Info: Fish, Nuts

Fettuccine pirataPrice not Shown
Fettuccine with prawns and tomato, accompanied by a mild spicy cream.
Dietary/Allergen Info: Fish, Dairy

Fettuccine tartufo e uovoPrice not Shown
Fresh pasta with black truffle cream, low-temperature egg, mushrooms, onion, and Parmigiano Reggiano DOP.
Dietary/Allergen Info: Eggs, Dairy

Fettuccine frutti di mare e gamberoPrice not Shown
With large prawns, squid, clams, mussels, seafood sauce, parsley, and garlic.
Dietary/Allergen Info: Fish, Shellfish

Spaghetti alla carbonaraPrice not Shown
With a low-temperature egg, pancetta, cream, Parmigiano Reggiano DOP, and black pepper.
Dietary/Allergen Info: Eggs, Dairy

Spaghetti alla bolognesePrice not Shown
With minced beef, tomato sauce, onion, red and green pepper, and carrot.
Dietary/Allergen Info: Gluten

Spaghetti peperoncino ai gamberettiPrice not Shown
With prawns, garlic, chilli, and olive oil.
Dietary/Allergen Info: Fish

Gnocchis con carrilleraPrice not Shown
Gnocchi filled with mushrooms served with pork cheeks.
Dietary/Allergen Info: Gluten

Girasoli di ossobuco al tartufo e funghiPrice not Shown
Filled with veal ossobuco, truffle cream sauce, porcini mushrooms, Parmigiano Reggiano DOP, white wine, and almonds.
Dietary/Allergen Info: Nuts, Dairy

Ravioli di melanzane primaveraPrice not Shown
Filled with eggplant, tomato, and ricotta, served with sautéed vegetables: artichokes, portobello mushrooms, green asparagus, red and green peppers, cherry tomatoes, onion, and garlic, with a touch of ricotta pesto and almonds.
Dietary/Allergen Info: Nuts, Dairy

Sacchetti di peraPrice not Shown
Pasta filled with pear and cheese, served with Parmigiano Reggiano sauce, green asparagus, finocchiona, and pistachios, with a touch of Aperol reduction.
Dietary/Allergen Info: Nuts, Dairy

Mezzelune alla carbonara tartufataPrice not Shown
Half-moons filled with chicken and pancetta, served with truffle sauce, pancetta, low-temperature egg, Parmigiano Reggiano DOP, cream, and onion.
Dietary/Allergen Info: Eggs, Dairy

Mains

Pasta TradicionalPrice not Shown
Traditional pasta dishes prepared with authentic Italian recipes.
Dietary/Allergen Info: Gluten

Pasta RellenaPrice not Shown
Stuffed pasta made with fresh ingredients and traditional techniques.
Dietary/Allergen Info: Gluten

Pasta al FornoPrice not Shown
Baked pasta dishes with rich sauces and toppings.
Dietary/Allergen Info: Gluten, Dairy

Pizza NapoletanaPrice not Shown
Traditional Neapolitan pizza with a soft, chewy crust and fresh toppings.
Dietary/Allergen Info: Gluten, Dairy

Pizza FinaPrice not Shown
Thin-crust pizza with a variety of toppings to choose from.
Dietary/Allergen Info: Gluten, Dairy

CarnePrice not Shown
Selection of meat dishes prepared with Italian flair.
Dietary/Allergen Info: Varies

EnsaladaPrice not Shown
Fresh salads made with seasonal ingredients.
Dietary/Allergen Info: Varies

RisottoPrice not Shown
Creamy risotto dishes made with high-quality rice and fresh ingredients.
Dietary/Allergen Info: Varies

Desserts

PostresPrice not Shown
A selection of traditional Italian desserts to finish your meal.
Dietary/Allergen Info: Varies

Drinks/Beverages

CervezasPrice not Shown
A variety of beers to complement your meal.
Dietary/Allergen Info: Varies

RefrescosPrice not Shown
Soft drinks available in various flavours.
Dietary/Allergen Info: Varies

Sangrías y limonadasPrice not Shown
Refreshing sangrias and lemonades for a perfect pairing.
Dietary/Allergen Info: Varies

VinosPrice not Shown
A selection of wines including white, red, sparkling, and rosé.
Dietary/Allergen Info: Varies

Cafés especialesPrice not Shown
Specialty coffees to enjoy after your meal.
Dietary/Allergen Info: Varies

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Italian, Pasta, Pizza, Desserts, Drinks

Menu Source: Restaurant Website PDF

Menu Date: August, 2025