Gorría Restaurant Menu

Gorría Restaurant Menu

Starters

Sopa de ajo€9.90
A traditional garlic soup, rich in flavour and served hot.
Dietary/Allergen Info: Gluten, Dairy

Sopa de pescado€19.80
A hearty fish soup made with a variety of fresh seafood and spices.
Dietary/Allergen Info: Fish, Gluten

Crema de langosta€18.70
A creamy lobster soup, rich and indulgent, perfect for seafood lovers.
Dietary/Allergen Info: Fish, Dairy

Cogollos de Tudela con ventresca€17.60
Fresh Tudela lettuce hearts served with tuna belly, drizzled with olive oil.
Dietary/Allergen Info: Fish

Espárragos de Mélida€15.40
Tender asparagus from Mélida, lightly seasoned and grilled.
Dietary/Allergen Info: None

Jamón Ibérico de Jabugo€33.00
Premium Ibérico ham from Jabugo, known for its rich flavour and texture.
Dietary/Allergen Info: None

Pastel de cabratxo€19.80
A savoury cake made with goat cheese, offering a unique taste experience.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Foie micuit€24.20
Delicate duck liver pâté, served with a sweet accompaniment.
Dietary/Allergen Info: Gluten, Dairy

Ensalada de bogavante€29.70
Lobster salad featuring fresh greens and a light dressing.
Dietary/Allergen Info: Shellfish, Gluten

Ensalada de foie€19.80
A rich salad featuring foie gras, served with seasonal greens.
Dietary/Allergen Info: Gluten, Dairy

Pochas de Sangüesa€17.60
A traditional dish of white beans from Sangüesa, cooked to perfection.
Dietary/Allergen Info: None

Alubias de Tolosa€18.70
Black beans from Tolosa, served with a rich sauce.
Dietary/Allergen Info: None

Habitas con calamarcitos costa€24.20
Broad beans with small squid, a delightful coastal dish.
Dietary/Allergen Info: Fish, Gluten

Hojaldre de puerros€15.40
Puff pastry filled with leeks, baked until golden and flaky.
Dietary/Allergen Info: Gluten, Dairy

Pimientos rellenos de txangurro€24.75
Peppers stuffed with crab meat, a delicious seafood treat.
Dietary/Allergen Info: Shellfish, Gluten

Carpaccio de bacalao€14.30
Thinly sliced cod served with a drizzle of olive oil and lemon.
Dietary/Allergen Info: Fish

Múrgulas al foie€27.50
Mushrooms sautéed with foie gras, creating a rich and earthy flavour.
Dietary/Allergen Info: Gluten, Dairy

Main Courses

Cordero del Roncal€35.20
Tender lamb from Roncal, slow-cooked for maximum flavour.
Dietary/Allergen Info: None

Cochinillo de Estella€35.20
Succulent roast suckling pig, crispy on the outside and tender within.
Dietary/Allergen Info: None

Chuletón Vera del Bidasoa Kg.€78.10
A large rib steak, grilled to perfection, ideal for meat lovers.
Dietary/Allergen Info: None

Solomillo de Girona€35.20
Juicy sirloin steak from Girona, cooked to your liking.
Dietary/Allergen Info: None

Costillicas de cordero a la brasa€28.38
Grilled lamb ribs, seasoned and served with a side of sauce.
Dietary/Allergen Info: None

Rabo de toro estofado€35.20
Braised oxtail, rich in flavour and served with a hearty sauce.
Dietary/Allergen Info: None

Entrecot Iruña€35.20
A classic entrecôte steak, grilled to perfection and served with sides.
Dietary/Allergen Info: None

Riñones de cordero al gusto€27.50
Lamb kidneys cooked to your preference, served with a rich sauce.
Dietary/Allergen Info: None

Fish Dishes

Kokotxas en salsa verde€37.40
Fish cheeks cooked in a green sauce, a delicacy from the Basque region.
Dietary/Allergen Info: Fish

Merluza a la Koskera€34.10
Hake prepared in the Koskera style, featuring clams and a rich sauce.
Dietary/Allergen Info: Fish, Shellfish

Koskera Gorría (merluza, almejas y kokotxas)€41.80
A signature dish featuring hake, clams, and fish cheeks in a delicious sauce.
Dietary/Allergen Info: Fish, Shellfish

Tronco de merluza (horno)€30.80
Baked hake fillet, seasoned and served with a side of vegetables.
Dietary/Allergen Info: Fish

Cogote de merluza (horno)€30.80
Baked hake neck, known for its tenderness and flavour.
Dietary/Allergen Info: Fish

Rape estilo Arrantzele€42.90
Monkfish prepared in the Arrantzele style, a true seafood delight.
Dietary/Allergen Info: Fish

Rape Hondarribia€41.80
Monkfish from Hondarribia, grilled and served with a special sauce.
Dietary/Allergen Info: Fish

Rodaballo Donostiarra€41.80
Sole prepared in the Donostiarra style, featuring a rich sauce.
Dietary/Allergen Info: Fish

Rodaballo Etxeco€45.10
Sole from Etxeco, known for its delicate flavour and presentation.
Dietary/Allergen Info: Fish

Sapito del Cantábrico (2 p.)€55.00
Two Cantabrian frogs, a unique and traditional dish.
Dietary/Allergen Info: Fish

Txangurro€35.20
Spider crab prepared with a rich sauce, a true delicacy.
Dietary/Allergen Info: Shellfish

Lubina al limón€35.20
Sea bass grilled with lemon, simple yet flavourful.
Dietary/Allergen Info: Fish

Almejas en salsa verde€55.00
Clams cooked in a green sauce, bursting with flavour.
Dietary/Allergen Info: Shellfish, Gluten

Bacalao al Pil-pil€33.00
Cod cooked in a traditional Pil-pil sauce, rich and aromatic.
Dietary/Allergen Info: Fish

Bacalao Club Ranero€34.10
Cod prepared in the Club Ranero style, featuring a unique sauce.
Dietary/Allergen Info: Fish

Bacalao Vizcaína€34.10
Cod in a rich Vizcaína sauce, a traditional Basque dish.
Dietary/Allergen Info: Fish

Bacalao al ajoarriero con gambas€33.00
Cod with garlic and prawns, a delightful seafood combination.
Dietary/Allergen Info: Fish, Shellfish

Drinks/Beverages

Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: Varies by drink

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Seafood, Meat, Spanish

Menu Source: Restaurant Website PDF

Menu Date: August, 2025