Kresala Menu

Kresala Menu

Starters

Oysters Gillardeau€38.00
Fresh Gillardeau oysters served half a dozen.
Allergens: Molluscs

Trio of Oysters€24.00
A selection of three different types of oysters.
Allergens: Molluscs

Tiradito de Corball Tatemat€26.00
A Peruvian dish featuring thinly sliced fish with a tangy sauce.
Allergens: Fish

Tiradito de Moll amb “Guindilla” d’Ibarra€18.00
A spicy fish dish served with Ibarra peppers.
Allergens: Fish

Talo Torrat de Tonyina Vermella amb Maionesa d’Espelete€20.00
Grilled red tuna served with Espelette mayonnaise.
Allergens: Fish, Eggs

Iberian Ham 100% Acorn D.O. Salamanca€32.00
Premium Iberian ham, rich in flavour and aroma.
Allergens: None

Hand-Cleaned Anchovies€20.00
Delicately prepared anchovies, served with a drizzle of olive oil.
Allergens: Fish

Ensaladilla with Palamós Prawn and Bonito Belly€18.00
A traditional Spanish salad featuring prawns and bonito fish.
Allergens: Fish, Shellfish

Navalles au Vin Blanc and Beluga Caviar€45.00
Tender razor clams cooked in white wine, topped with Beluga caviar.
Allergens: Molluscs, Fish

Grilled Calamari€13.00
Fresh calamari grilled to perfection.
Allergens: Fish

Pebrots de Gernika€16.00
Grilled Gernika peppers, sweet and smoky in flavour.
Allergens: None

Escopinyes de la Ria d’Arousa€42.00
Clams from the Arousa estuary, known for their rich taste.
Allergens: Molluscs

Kokotxas de Lluç Arrebossades, al Pil-Pil€35.00
Battered hake cheeks served in a traditional pil-pil sauce.
Allergens: Fish, Gluten

Palamós Prawns€30.00
Fresh prawns from Palamós, renowned for their sweetness.
Allergens: Shellfish

Seasonal Vegetables€22.00
A selection of fresh, seasonal vegetables.
Allergens: None

Donostiarra Fish Soup€30.00
A rich and hearty fish soup, traditional to the Basque region.
Allergens: Fish

Creamy Rice with Palamós Prawn€34.00
A luxurious risotto-style dish featuring Palamós prawns.
Allergens: Shellfish, Gluten

Anchovies a la Bermeana€20.00
Anchovies prepared in a traditional Bermeo style.
Allergens: Fish

Main Courses

Premium Galician Rubia Cow€19.00/100g
Aged Galician beef, known for its tenderness and flavour.
Allergens: None

Japanese Wagyu€30.00/100g
High-quality Wagyu beef, renowned for its marbling and taste.
Allergens: None

Heirloom Tomatoes from Our Garden€16.00
Fresh heirloom tomatoes, bursting with flavour.
Allergens: None

Hernani Lettuce€10.00
Crisp lettuce sourced from Hernani, served fresh.
Allergens: None

Esqueixada Empedrada de Mongeta del Ganxet amb Bacallà€16.00
A traditional Catalan salad with cod and beans.
Allergens: Fish

Grilled Ibarra Peppers€16.00
Grilled Ibarra peppers, known for their mild heat.
Allergens: None

Piquillo Peppers in Toulouse Style€16.00
Stuffed piquillo peppers, a classic Spanish dish.
Allergens: None

Artisanal Fried Potatoes€8.00
Crispy fried potatoes, a perfect side dish.
Allergens: None

Tasting Menu

Tasting Menu€170.00
Includes artisan butter with seaweed ash, homemade mussels in escabeche, raw razor clams with beurre blanc and beluga caviar, lobster salad, clams in green sauce, fish soup, hake cheeks, and grilled wild fish, followed by our signature dessert, Alaska.
Minimum two persons. Price per person.

Drinks/Beverages

Oloroso 15 Years€10.00
A rich and complex sherry from Jerez.
Allergens: Sulphites

Graham’s 10 Years Tawny Port€10.00
A smooth and fruity port wine from Portugal.
Allergens: Sulphites

2nd Grand Cru 2020€12.00
A sweet Sauternes wine with notes of honey and apricot.
Allergens: Sulphites

Poley Palo Cortado en Rama 25 Years€18.00
A complex and aromatic sherry.
Allergens: Sulphites

Aszú 5 Putonyos 2021€22.00
A sweet Tokaji wine with rich flavours.
Allergens: Sulphites

Noé VORS PX€30.00
A rich Pedro Ximénez sherry with deep flavours.
Allergens: Sulphites

Flam€11.00
A traditional Spanish dessert made with caramel and cream.
Allergens: Dairy

Strawberries with Cream€11.00
Fresh strawberries served with whipped cream.
Allergens: Dairy

Grilled Pineapple with Nicaraguan Rum€11.00
Sweet grilled pineapple infused with rum.
Allergens: None

Alaska, Our Signature Dessert€11.00
A delightful dessert featuring layers of meringue and ice cream.
Minimum 2 persons. Price per person.

Chocolate Textures€11.00
A rich dessert featuring various chocolate preparations.
Allergens: Dairy

Whipped Cream Slice€9.00
A nostalgic dessert reminiscent of childhood.
Allergens: Dairy

Stilton Cheese€12.00
A rich blue cheese made from raw cow’s milk.
Allergens: Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Seafood, Spanish, Tasting Menu, Desserts, Drinks

Menu Source: Restaurant Website PDF

Menu Date: August, 2025