L’Àpat Menu
L’Àpat Menu
Salads
Ensalada de tomate y atún escabechado de la casa€19.00
Fresh tomato salad topped with house marinated tuna.
Dietary/Allergen Info: Fish, Gluten
Ensalada griega con queso de cabra€18.00
Greek salad with goat cheese, anchovies, tomato, cucumber, onion, olives, and vinaigrette.
Dietary/Allergen Info: Dairy, Gluten, Fish
Carpaccios
Carpaccio pulpo al estilo gallego€19.90
Galician-style octopus carpaccio, thinly sliced and seasoned.
Dietary/Allergen Info: Fish
Starters
Anchovas de la Escala, pan cristal con tomate€15.75
Anchovies from Escala served on crispy bread with tomato.
Dietary/Allergen Info: Fish, Gluten
Buñuelos de bacalao (4 unidades)€12.00
Cod fritters, crispy on the outside and soft inside.
Dietary/Allergen Info: Fish, Gluten, Eggs
Croquetas de jamón (4 unidades)€9.80
Ham croquettes, creamy filling with a crispy coating.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Coca foie, verduritas (escalivada) al aceite de oliva€19.90
Foie gras served on a traditional flatbread with grilled vegetables and olive oil.
Dietary/Allergen Info: Gluten, Dairy
Huevos de Pagés ECO rotos€18.75
Eco-friendly broken eggs served with potatoes, pork cheek, and mushrooms.
Dietary/Allergen Info: Eggs, Gluten
Montadito de tortilla de cebolla, foie, carpaccio pie de cerdo€19.00
Onion omelette sandwich topped with foie gras and pork carpaccio.
Dietary/Allergen Info: Gluten, Eggs, Dairy
Pasta fresca con langostinos y vinagreta de sipia€16.00
Fresh pasta with prawns and a cuttlefish vinaigrette.
Dietary/Allergen Info: Gluten, Shellfish
Legumes
Salteado de garbanzos de Astorga€11.50
Sautéed chickpeas from Astorga with spring garlic and butifarra sausage.
Dietary/Allergen Info: Gluten, Sulphites
Tartars
Tartar de atún Balfegó€26.50
Fresh tuna tartare, expertly prepared for a delicate flavour.
Dietary/Allergen Info: Fish
Mains
Lomo alto vaca Frisona a la brasa€32.00
Grilled high loin of Frisona beef served with rustic potatoes.
Dietary/Allergen Info: None
Dados de solomillo, salsa mostaza€24.20
Tenderloin cubes served with a mustard sauce.
Dietary/Allergen Info: Gluten, Sulphites
T-bone a la brasa€70.00/kg
Grilled T-bone steak, priced per kilogram.
Dietary/Allergen Info: None
Manitas de cerdo deshuesadas€20.00
Deboned pig’s trotters served with prawn carpaccio.
Dietary/Allergen Info: None
Secreto ibérico brasa€21.00
Grilled Iberian secret pork served with potatoes and shiitake mushrooms.
Dietary/Allergen Info: None
Rice Dishes
Paella€25.00
Seafood paella with cuttlefish, Palamós prawns, and scampi, priced per person.
Dietary/Allergen Info: Shellfish, Gluten
Fish
Atún Balfegó brasa€27.50
Grilled Balfegó tuna served with sushi rice and vegetables, drizzled with homemade teriyaki.
Dietary/Allergen Info: Fish, Gluten
Cigalitas salteadas con ajos€29.40
Sautéed baby prawns with garlic.
Dietary/Allergen Info: Shellfish
Navajas del Delta a la plancha€19.90
Grilled razor clams from the Delta region.
Dietary/Allergen Info: Molluscs
Bacalaos
Bacalao a la llauna con garbanzos€25.20
Baked cod with chickpeas.
Dietary/Allergen Info: Fish, Gluten
Bacalao confitado con huevo poché€25.20
Confit cod served with poached egg, potato purée, and alioli.
Dietary/Allergen Info: Fish, Gluten, Eggs, Dairy
Desserts
Sorbete limón€5.50
Refreshing lemon sorbet.
Dietary/Allergen Info: None
Chocolate€5.50
Rich chocolate dessert.
Dietary/Allergen Info: Dairy
Trufas con nata€6.60
Truffles served with cream.
Dietary/Allergen Info: Dairy
Membrillo con queso cabra curado€7.80
Quince paste served with aged goat cheese.
Dietary/Allergen Info: Dairy
Milhojas fresas i nata€7.90
Layers of fresh strawberries and cream.
Dietary/Allergen Info: Gluten, Dairy
Canutillos vascos rellenos crema catalana€7.00
Basque-style pastry filled with crème brûlée.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Postre degustación€8.40
Tasting dessert featuring milhojas and canutillo.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Gintonic€7.00
Granita of gin, tonic gelatine, and lemon sorbet.
Dietary/Allergen Info: None
Classics
Carquinyolis con moscatel€6.30
Traditional almond biscuits served with muscatel wine.
Dietary/Allergen Info: Nuts, Gluten
Catànies de Vilafranca€6.30
Chocolate-covered almonds from Vilafranca.
Dietary/Allergen Info: Nuts, Dairy
Queso de oveja€6.50
Aged sheep cheese, rich in flavour.
Dietary/Allergen Info: Dairy
Zumo de naranja€4.00
Freshly squeezed orange juice.
Dietary/Allergen Info: None
Fresas con zumo naranja€5.70
Fresh strawberries served with orange juice.
Dietary/Allergen Info: None
Breads
Pan cristal tostado con tomate€2.10
Toasted bread with tomato.
Dietary/Allergen Info: Gluten
Pa Cal Camilo€2.30
Traditional bread from Cal Camilo.
Dietary/Allergen Info: Gluten
Pan para celiacos€1.50
Gluten-free bread option.
Dietary/Allergen Info: Gluten
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Mediterranean, Seafood, Spanish, Desserts, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering. Read Allergy Disclaimer
Address
Del Carril 38, Molins de Rei, 08750, Spain
GPS
41.4106265, 2.0194441
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
Please Help Us to Help Others by Uploading the Latest Menu here.

Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.