L’Àpat Menu

L’Àpat Menu

Salads

Ensalada de tomate y atún escabechado de la casa€19.00
Fresh tomato salad topped with house marinated tuna.
Dietary/Allergen Info: Fish, Gluten


Ensalada griega con queso de cabra€18.00
Greek salad with goat cheese, anchovies, tomato, cucumber, onion, olives, and vinaigrette.
Dietary/Allergen Info: Dairy, Gluten, Fish


Carpaccios

Carpaccio pulpo al estilo gallego€19.90
Galician-style octopus carpaccio, thinly sliced and seasoned.
Dietary/Allergen Info: Fish


Starters

Anchovas de la Escala, pan cristal con tomate€15.75
Anchovies from Escala served on crispy bread with tomato.
Dietary/Allergen Info: Fish, Gluten


Buñuelos de bacalao (4 unidades)€12.00
Cod fritters, crispy on the outside and soft inside.
Dietary/Allergen Info: Fish, Gluten, Eggs


Croquetas de jamón (4 unidades)€9.80
Ham croquettes, creamy filling with a crispy coating.
Dietary/Allergen Info: Gluten, Dairy, Eggs


Coca foie, verduritas (escalivada) al aceite de oliva€19.90
Foie gras served on a traditional flatbread with grilled vegetables and olive oil.
Dietary/Allergen Info: Gluten, Dairy


Huevos de Pagés ECO rotos€18.75
Eco-friendly broken eggs served with potatoes, pork cheek, and mushrooms.
Dietary/Allergen Info: Eggs, Gluten


Montadito de tortilla de cebolla, foie, carpaccio pie de cerdo€19.00
Onion omelette sandwich topped with foie gras and pork carpaccio.
Dietary/Allergen Info: Gluten, Eggs, Dairy


Pasta fresca con langostinos y vinagreta de sipia€16.00
Fresh pasta with prawns and a cuttlefish vinaigrette.
Dietary/Allergen Info: Gluten, Shellfish


Legumes

Salteado de garbanzos de Astorga€11.50
Sautéed chickpeas from Astorga with spring garlic and butifarra sausage.
Dietary/Allergen Info: Gluten, Sulphites


Tartars

Tartar de atún Balfegó€26.50
Fresh tuna tartare, expertly prepared for a delicate flavour.
Dietary/Allergen Info: Fish


Mains

Lomo alto vaca Frisona a la brasa€32.00
Grilled high loin of Frisona beef served with rustic potatoes.
Dietary/Allergen Info: None


Dados de solomillo, salsa mostaza€24.20
Tenderloin cubes served with a mustard sauce.
Dietary/Allergen Info: Gluten, Sulphites


T-bone a la brasa€70.00/kg
Grilled T-bone steak, priced per kilogram.
Dietary/Allergen Info: None


Manitas de cerdo deshuesadas€20.00
Deboned pig’s trotters served with prawn carpaccio.
Dietary/Allergen Info: None


Secreto ibérico brasa€21.00
Grilled Iberian secret pork served with potatoes and shiitake mushrooms.
Dietary/Allergen Info: None


Rice Dishes

Paella€25.00
Seafood paella with cuttlefish, Palamós prawns, and scampi, priced per person.
Dietary/Allergen Info: Shellfish, Gluten


Fish

Atún Balfegó brasa€27.50
Grilled Balfegó tuna served with sushi rice and vegetables, drizzled with homemade teriyaki.
Dietary/Allergen Info: Fish, Gluten


Cigalitas salteadas con ajos€29.40
Sautéed baby prawns with garlic.
Dietary/Allergen Info: Shellfish


Navajas del Delta a la plancha€19.90
Grilled razor clams from the Delta region.
Dietary/Allergen Info: Molluscs


Bacalaos

Bacalao a la llauna con garbanzos€25.20
Baked cod with chickpeas.
Dietary/Allergen Info: Fish, Gluten


Bacalao confitado con huevo poché€25.20
Confit cod served with poached egg, potato purée, and alioli.
Dietary/Allergen Info: Fish, Gluten, Eggs, Dairy


Desserts

Sorbete limón€5.50
Refreshing lemon sorbet.
Dietary/Allergen Info: None


Chocolate€5.50
Rich chocolate dessert.
Dietary/Allergen Info: Dairy


Trufas con nata€6.60
Truffles served with cream.
Dietary/Allergen Info: Dairy


Membrillo con queso cabra curado€7.80
Quince paste served with aged goat cheese.
Dietary/Allergen Info: Dairy


Milhojas fresas i nata€7.90
Layers of fresh strawberries and cream.
Dietary/Allergen Info: Gluten, Dairy


Canutillos vascos rellenos crema catalana€7.00
Basque-style pastry filled with crème brûlée.
Dietary/Allergen Info: Gluten, Dairy, Eggs


Postre degustación€8.40
Tasting dessert featuring milhojas and canutillo.
Dietary/Allergen Info: Gluten, Dairy, Eggs


Gintonic€7.00
Granita of gin, tonic gelatine, and lemon sorbet.
Dietary/Allergen Info: None


Classics

Carquinyolis con moscatel€6.30
Traditional almond biscuits served with muscatel wine.
Dietary/Allergen Info: Nuts, Gluten


Catànies de Vilafranca€6.30
Chocolate-covered almonds from Vilafranca.
Dietary/Allergen Info: Nuts, Dairy


Queso de oveja€6.50
Aged sheep cheese, rich in flavour.
Dietary/Allergen Info: Dairy


Zumo de naranja€4.00
Freshly squeezed orange juice.
Dietary/Allergen Info: None


Fresas con zumo naranja€5.70
Fresh strawberries served with orange juice.
Dietary/Allergen Info: None


Breads

Pan cristal tostado con tomate€2.10
Toasted bread with tomato.
Dietary/Allergen Info: Gluten


Pa Cal Camilo€2.30
Traditional bread from Cal Camilo.
Dietary/Allergen Info: Gluten


Pan para celiacos€1.50
Gluten-free bread option.
Dietary/Allergen Info: Gluten


Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Mediterranean, Seafood, Spanish, Desserts, Vegetarian

Menu Source: Restaurant Website PDF

Menu Date: August, 2025


⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering. Read Allergy Disclaimer


Address

Del Carril 38, Molins de Rei, 08750, Spain

GPS

41.4106265, 2.0194441

Telephone



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