Lasarte Menu

Lasarte Menu

Starters

Slices of tempered Iberian presa on foie-gras curd, tarama oyster and mustard ice cream€52.00
Delicate slices of Iberian pork served with a rich foie-gras curd, complemented by a unique tarama oyster and mustard ice cream.
Dietary/Allergen Info: Gluten, Dairy

Marinated hamachi, smoked oysters, cucumber and pickles€68.00
Fresh hamachi marinated to perfection, paired with smoky oysters, crisp cucumber, and tangy pickles.
Dietary/Allergen Info: Fish

Squid tartare with green apple juice and licorice€52.00
A refreshing squid tartare enhanced with the sweetness of green apple juice and a hint of licorice.
Dietary/Allergen Info: Fish

Cured scallop slices and its coral, seabed and vegetables€68.00
Thinly sliced cured scallops served with their coral, accompanied by a medley of seabed vegetables.
Dietary/Allergen Info: Fish

Main Courses

Crustaceans ravioli and its own essence, burrata and Champagne€78.00
Delicate ravioli filled with crustaceans, served with creamy burrata and a splash of Champagne essence.
Dietary/Allergen Info: Gluten, Dairy

Carbonara with fine herbs, crayfish and Iberian jowl with Sherry-cured yolk€68.00
A luxurious take on carbonara featuring fine herbs, crayfish, and a rich Sherry-cured yolk.
Dietary/Allergen Info: Gluten, Eggs, Dairy

Beetroot risotto, black garlic, macadamia salt and Oscietra caviar€62.00
Creamy beetroot risotto infused with black garlic, topped with macadamia salt and luxurious Oscietra caviar.
Dietary/Allergen Info: Gluten, Nuts

Carrot, pine nuts, and vegetables a la sal€64.00
A vibrant dish featuring carrots, pine nuts, and seasonal vegetables prepared with a touch of salt.
Dietary/Allergen Info: Nuts

Rockfish with their heads’ sauce, marrow and saffron€82.00
Succulent rockfish served with a rich sauce made from its heads, marrow, and fragrant saffron.
Dietary/Allergen Info: Fish

Roasted besugo with cañaillas and cockles ragú, velvet crab juice, fine cream of pistachio and star anise€85.00
Roasted besugo accompanied by a ragú of cañaillas and cockles, enhanced with velvet crab juice and a pistachio cream.
Dietary/Allergen Info: Fish, Shellfish, Nuts

Sole and bitter lemon velouté, tear peas with codfish tripe on a fermented potato purée and confit tomato€85.00
Delicate sole served with a velouté of bitter lemon, tear peas, and a unique fermented potato purée.
Dietary/Allergen Info: Fish

Desserts

Baba spheres, orange blossom and angostura€45.00
Delicate baba spheres infused with orange blossom and a hint of angostura bitters.
Dietary/Allergen Info: Gluten, Eggs

Ginger and passion fruit sorbet with coconut and carrot€45.00
A refreshing sorbet combining ginger and passion fruit, served with coconut and carrot.
Dietary/Allergen Info: Vegan

Warm chocolate cake, 70% cocoa with Earl Grey ice cream€45.00
Rich warm chocolate cake made with 70% cocoa, paired with aromatic Earl Grey ice cream.
Dietary/Allergen Info: Gluten, Eggs, Dairy

Peanut, tamarind, banana and toasted butter€45.00
A delightful dessert featuring peanuts, tamarind, banana, and a touch of toasted butter.
Dietary/Allergen Info: Nuts

Tasting Menu

Appetizers€345.00
Includes a selection of marinated hamachi, smoked oysters, squid tartare, and more.
Dietary/Allergen Info: Varies by dish

Lunch Menu

Appetizers€225.00
A selection of dishes including marinated hamachi, carbonara, and more.
Dietary/Allergen Info: Varies by dish

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining

Menu Source: Restaurant Website PDF

Menu Date: August, 2025