Maleducat L Restaurante Eixample Barcelona Menu
Maracuià, coco i alfàbregaPrice not Shown
Passion fruit dessert with coconut and basil.
Dietary/Allergen Info: Dairy
Pastís de formatge Tou dels Til·lersPrice not Shown
Cheesecake made with Tou dels Til·lers cheese, served with kefir and lime ice cream.
Dietary/Allergen Info: Gluten, Dairy
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Spanish, Seafood, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August 24, 2025
If you have a more recent menu please help others by uploading an image here:
Petit arròs secPrice not Shown
Dry rice with Palamós red prawn tartare, prawn head emulsion, and pork foot carpaccio.
Dietary/Allergen Info: Shellfish
Ploma de porc ibèricPrice not Shown
Iberian pork shoulder served with a fine garlic confit cream, roasted red pepper, watercress, and mustard.
Dietary/Allergen Info: Mustard
Postres
Maracuià, coco i alfàbregaPrice not Shown
Passion fruit dessert with coconut and basil.
Dietary/Allergen Info: Dairy
Pastís de formatge Tou dels Til·lersPrice not Shown
Cheesecake made with Tou dels Til·lers cheese, served with kefir and lime ice cream.
Dietary/Allergen Info: Gluten, Dairy
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Spanish, Seafood, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August 24, 2025
If you have a more recent menu please help others by uploading an image here:
Rajada amb suc d’ibèrics fumatPrice not Shown
Skate wing served with smoked Iberian sauce, parsnip, and black garlic.
Dietary/Allergen Info: Fish
Petit arròs secPrice not Shown
Dry rice with Palamós red prawn tartare, prawn head emulsion, and pork foot carpaccio.
Dietary/Allergen Info: Shellfish
Ploma de porc ibèricPrice not Shown
Iberian pork shoulder served with a fine garlic confit cream, roasted red pepper, watercress, and mustard.
Dietary/Allergen Info: Mustard
Postres
Maracuià, coco i alfàbregaPrice not Shown
Passion fruit dessert with coconut and basil.
Dietary/Allergen Info: Dairy
Pastís de formatge Tou dels Til·lersPrice not Shown
Cheesecake made with Tou dels Til·lers cheese, served with kefir and lime ice cream.
Dietary/Allergen Info: Gluten, Dairy
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Spanish, Seafood, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August 24, 2025
If you have a more recent menu please help others by uploading an image here:
Steak tàrtar de vaca ecològica “Cal Tomàs”Price not Shown
Organic beef steak tartare with chipotle chili and smoked egg yolk.
Dietary/Allergen Info: Eggs
Rajada amb suc d’ibèrics fumatPrice not Shown
Skate wing served with smoked Iberian sauce, parsnip, and black garlic.
Dietary/Allergen Info: Fish
Petit arròs secPrice not Shown
Dry rice with Palamós red prawn tartare, prawn head emulsion, and pork foot carpaccio.
Dietary/Allergen Info: Shellfish
Ploma de porc ibèricPrice not Shown
Iberian pork shoulder served with a fine garlic confit cream, roasted red pepper, watercress, and mustard.
Dietary/Allergen Info: Mustard
Postres
Maracuià, coco i alfàbregaPrice not Shown
Passion fruit dessert with coconut and basil.
Dietary/Allergen Info: Dairy
Pastís de formatge Tou dels Til·lersPrice not Shown
Cheesecake made with Tou dels Til·lers cheese, served with kefir and lime ice cream.
Dietary/Allergen Info: Gluten, Dairy
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Spanish, Seafood, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August 24, 2025
If you have a more recent menu please help others by uploading an image here:
Tàrtar de tomàquet “Paolo Petrilli”Price not Shown
Tomato tartare with flame-marinated mackerel, burrata stracciatella, and a pine nut and basil topping.
Dietary/Allergen Info: Nuts, Dairy, Fish
Steak tàrtar de vaca ecològica “Cal Tomàs”Price not Shown
Organic beef steak tartare with chipotle chili and smoked egg yolk.
Dietary/Allergen Info: Eggs
Rajada amb suc d’ibèrics fumatPrice not Shown
Skate wing served with smoked Iberian sauce, parsnip, and black garlic.
Dietary/Allergen Info: Fish
Petit arròs secPrice not Shown
Dry rice with Palamós red prawn tartare, prawn head emulsion, and pork foot carpaccio.
Dietary/Allergen Info: Shellfish
Ploma de porc ibèricPrice not Shown
Iberian pork shoulder served with a fine garlic confit cream, roasted red pepper, watercress, and mustard.
Dietary/Allergen Info: Mustard
Postres
Maracuià, coco i alfàbregaPrice not Shown
Passion fruit dessert with coconut and basil.
Dietary/Allergen Info: Dairy
Pastís de formatge Tou dels Til·lersPrice not Shown
Cheesecake made with Tou dels Til·lers cheese, served with kefir and lime ice cream.
Dietary/Allergen Info: Gluten, Dairy
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Spanish, Seafood, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August 24, 2025
If you have a more recent menu please help others by uploading an image here:
Tàrtar de tomàquet “Paolo Petrilli”Price not Shown
Tomato tartare with flame-marinated mackerel, burrata stracciatella, and a pine nut and basil topping.
Dietary/Allergen Info: Nuts, Dairy, Fish
Steak tàrtar de vaca ecològica “Cal Tomàs”Price not Shown
Organic beef steak tartare with chipotle chili and smoked egg yolk.
Dietary/Allergen Info: Eggs
Rajada amb suc d’ibèrics fumatPrice not Shown
Skate wing served with smoked Iberian sauce, parsnip, and black garlic.
Dietary/Allergen Info: Fish
Petit arròs secPrice not Shown
Dry rice with Palamós red prawn tartare, prawn head emulsion, and pork foot carpaccio.
Dietary/Allergen Info: Shellfish
Ploma de porc ibèricPrice not Shown
Iberian pork shoulder served with a fine garlic confit cream, roasted red pepper, watercress, and mustard.
Dietary/Allergen Info: Mustard
Postres
Maracuià, coco i alfàbregaPrice not Shown
Passion fruit dessert with coconut and basil.
Dietary/Allergen Info: Dairy
Pastís de formatge Tou dels Til·lersPrice not Shown
Cheesecake made with Tou dels Til·lers cheese, served with kefir and lime ice cream.
Dietary/Allergen Info: Gluten, Dairy
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Spanish, Seafood, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August 24, 2025
If you have a more recent menu please help others by uploading an image here:
Ensaladilla cremosa de patataPrice not Shown
Creamy potato salad with fried egg from Calaf, diced Bluefin tuna, and spicy tomato sofrito.
Dietary/Allergen Info: Gluten, Eggs, Fish
Lletons de vedella rostitsPrice not Shown
Roasted veal ribs served with parmentier, mustard, sautéed chard, and seasonal mushrooms.
Dietary/Allergen Info: Gluten, Dairy, Mustard
A compartir
Tàrtar de tomàquet “Paolo Petrilli”Price not Shown
Tomato tartare with flame-marinated mackerel, burrata stracciatella, and a pine nut and basil topping.
Dietary/Allergen Info: Nuts, Dairy, Fish
Steak tàrtar de vaca ecològica “Cal Tomàs”Price not Shown
Organic beef steak tartare with chipotle chili and smoked egg yolk.
Dietary/Allergen Info: Eggs
Rajada amb suc d’ibèrics fumatPrice not Shown
Skate wing served with smoked Iberian sauce, parsnip, and black garlic.
Dietary/Allergen Info: Fish
Petit arròs secPrice not Shown
Dry rice with Palamós red prawn tartare, prawn head emulsion, and pork foot carpaccio.
Dietary/Allergen Info: Shellfish
Ploma de porc ibèricPrice not Shown
Iberian pork shoulder served with a fine garlic confit cream, roasted red pepper, watercress, and mustard.
Dietary/Allergen Info: Mustard
Postres
Maracuià, coco i alfàbregaPrice not Shown
Passion fruit dessert with coconut and basil.
Dietary/Allergen Info: Dairy
Pastís de formatge Tou dels Til·lersPrice not Shown
Cheesecake made with Tou dels Til·lers cheese, served with kefir and lime ice cream.
Dietary/Allergen Info: Gluten, Dairy
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Spanish, Seafood, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August 24, 2025
If you have a more recent menu please help others by uploading an image here:
Porros tebisPrice not Shown
Warm leeks served with hazelnut vinaigrette, mató cheese, sun-dried tomatoes, and lemon.
Dietary/Allergen Info: Nuts, Dairy
Ensaladilla cremosa de patataPrice not Shown
Creamy potato salad with fried egg from Calaf, diced Bluefin tuna, and spicy tomato sofrito.
Dietary/Allergen Info: Gluten, Eggs, Fish
Lletons de vedella rostitsPrice not Shown
Roasted veal ribs served with parmentier, mustard, sautéed chard, and seasonal mushrooms.
Dietary/Allergen Info: Gluten, Dairy, Mustard
A compartir
Tàrtar de tomàquet “Paolo Petrilli”Price not Shown
Tomato tartare with flame-marinated mackerel, burrata stracciatella, and a pine nut and basil topping.
Dietary/Allergen Info: Nuts, Dairy, Fish
Steak tàrtar de vaca ecològica “Cal Tomàs”Price not Shown
Organic beef steak tartare with chipotle chili and smoked egg yolk.
Dietary/Allergen Info: Eggs
Rajada amb suc d’ibèrics fumatPrice not Shown
Skate wing served with smoked Iberian sauce, parsnip, and black garlic.
Dietary/Allergen Info: Fish
Petit arròs secPrice not Shown
Dry rice with Palamós red prawn tartare, prawn head emulsion, and pork foot carpaccio.
Dietary/Allergen Info: Shellfish
Ploma de porc ibèricPrice not Shown
Iberian pork shoulder served with a fine garlic confit cream, roasted red pepper, watercress, and mustard.
Dietary/Allergen Info: Mustard
Postres
Maracuià, coco i alfàbregaPrice not Shown
Passion fruit dessert with coconut and basil.
Dietary/Allergen Info: Dairy
Pastís de formatge Tou dels Til·lersPrice not Shown
Cheesecake made with Tou dels Til·lers cheese, served with kefir and lime ice cream.
Dietary/Allergen Info: Gluten, Dairy
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Spanish, Seafood, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August 24, 2025
If you have a more recent menu please help others by uploading an image here:
Croqueta de pernil ibèric de glaPrice not Shown
Iberian ham croquette made with acorn-fed ham, crispy on the outside and creamy inside.
Dietary/Allergen Info: Gluten, Dairy
Porros tebisPrice not Shown
Warm leeks served with hazelnut vinaigrette, mató cheese, sun-dried tomatoes, and lemon.
Dietary/Allergen Info: Nuts, Dairy
Ensaladilla cremosa de patataPrice not Shown
Creamy potato salad with fried egg from Calaf, diced Bluefin tuna, and spicy tomato sofrito.
Dietary/Allergen Info: Gluten, Eggs, Fish
Lletons de vedella rostitsPrice not Shown
Roasted veal ribs served with parmentier, mustard, sautéed chard, and seasonal mushrooms.
Dietary/Allergen Info: Gluten, Dairy, Mustard
A compartir
Tàrtar de tomàquet “Paolo Petrilli”Price not Shown
Tomato tartare with flame-marinated mackerel, burrata stracciatella, and a pine nut and basil topping.
Dietary/Allergen Info: Nuts, Dairy, Fish
Steak tàrtar de vaca ecològica “Cal Tomàs”Price not Shown
Organic beef steak tartare with chipotle chili and smoked egg yolk.
Dietary/Allergen Info: Eggs
Rajada amb suc d’ibèrics fumatPrice not Shown
Skate wing served with smoked Iberian sauce, parsnip, and black garlic.
Dietary/Allergen Info: Fish
Petit arròs secPrice not Shown
Dry rice with Palamós red prawn tartare, prawn head emulsion, and pork foot carpaccio.
Dietary/Allergen Info: Shellfish
Ploma de porc ibèricPrice not Shown
Iberian pork shoulder served with a fine garlic confit cream, roasted red pepper, watercress, and mustard.
Dietary/Allergen Info: Mustard
Postres
Maracuià, coco i alfàbregaPrice not Shown
Passion fruit dessert with coconut and basil.
Dietary/Allergen Info: Dairy
Pastís de formatge Tou dels Til·lersPrice not Shown
Cheesecake made with Tou dels Til·lers cheese, served with kefir and lime ice cream.
Dietary/Allergen Info: Gluten, Dairy
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Spanish, Seafood, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August 24, 2025
If you have a more recent menu please help others by uploading an image here:
Brioix planxatPrice not Shown
Grilled brioche with steak tartare, Iberian bacon, and smoked egg yolk.
Dietary/Allergen Info: Gluten, Eggs
Croqueta de pernil ibèric de glaPrice not Shown
Iberian ham croquette made with acorn-fed ham, crispy on the outside and creamy inside.
Dietary/Allergen Info: Gluten, Dairy
Porros tebisPrice not Shown
Warm leeks served with hazelnut vinaigrette, mató cheese, sun-dried tomatoes, and lemon.
Dietary/Allergen Info: Nuts, Dairy
Ensaladilla cremosa de patataPrice not Shown
Creamy potato salad with fried egg from Calaf, diced Bluefin tuna, and spicy tomato sofrito.
Dietary/Allergen Info: Gluten, Eggs, Fish
Lletons de vedella rostitsPrice not Shown
Roasted veal ribs served with parmentier, mustard, sautéed chard, and seasonal mushrooms.
Dietary/Allergen Info: Gluten, Dairy, Mustard
A compartir
Tàrtar de tomàquet “Paolo Petrilli”Price not Shown
Tomato tartare with flame-marinated mackerel, burrata stracciatella, and a pine nut and basil topping.
Dietary/Allergen Info: Nuts, Dairy, Fish
Steak tàrtar de vaca ecològica “Cal Tomàs”Price not Shown
Organic beef steak tartare with chipotle chili and smoked egg yolk.
Dietary/Allergen Info: Eggs
Rajada amb suc d’ibèrics fumatPrice not Shown
Skate wing served with smoked Iberian sauce, parsnip, and black garlic.
Dietary/Allergen Info: Fish
Petit arròs secPrice not Shown
Dry rice with Palamós red prawn tartare, prawn head emulsion, and pork foot carpaccio.
Dietary/Allergen Info: Shellfish
Ploma de porc ibèricPrice not Shown
Iberian pork shoulder served with a fine garlic confit cream, roasted red pepper, watercress, and mustard.
Dietary/Allergen Info: Mustard
Postres
Maracuià, coco i alfàbregaPrice not Shown
Passion fruit dessert with coconut and basil.
Dietary/Allergen Info: Dairy
Pastís de formatge Tou dels Til·lersPrice not Shown
Cheesecake made with Tou dels Til·lers cheese, served with kefir and lime ice cream.
Dietary/Allergen Info: Gluten, Dairy
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Spanish, Seafood, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August 24, 2025
If you have a more recent menu please help others by uploading an image here:
Coca de “Folgueroles”€39.00
Flatbread topped with hanging tomatoes and extra virgin olive oil, perfect for sharing.
Dietary/Allergen Info: Gluten
Brioix planxatPrice not Shown
Grilled brioche with steak tartare, Iberian bacon, and smoked egg yolk.
Dietary/Allergen Info: Gluten, Eggs
Croqueta de pernil ibèric de glaPrice not Shown
Iberian ham croquette made with acorn-fed ham, crispy on the outside and creamy inside.
Dietary/Allergen Info: Gluten, Dairy
Porros tebisPrice not Shown
Warm leeks served with hazelnut vinaigrette, mató cheese, sun-dried tomatoes, and lemon.
Dietary/Allergen Info: Nuts, Dairy
Ensaladilla cremosa de patataPrice not Shown
Creamy potato salad with fried egg from Calaf, diced Bluefin tuna, and spicy tomato sofrito.
Dietary/Allergen Info: Gluten, Eggs, Fish
Lletons de vedella rostitsPrice not Shown
Roasted veal ribs served with parmentier, mustard, sautéed chard, and seasonal mushrooms.
Dietary/Allergen Info: Gluten, Dairy, Mustard
A compartir
Tàrtar de tomàquet “Paolo Petrilli”Price not Shown
Tomato tartare with flame-marinated mackerel, burrata stracciatella, and a pine nut and basil topping.
Dietary/Allergen Info: Nuts, Dairy, Fish
Steak tàrtar de vaca ecològica “Cal Tomàs”Price not Shown
Organic beef steak tartare with chipotle chili and smoked egg yolk.
Dietary/Allergen Info: Eggs
Rajada amb suc d’ibèrics fumatPrice not Shown
Skate wing served with smoked Iberian sauce, parsnip, and black garlic.
Dietary/Allergen Info: Fish
Petit arròs secPrice not Shown
Dry rice with Palamós red prawn tartare, prawn head emulsion, and pork foot carpaccio.
Dietary/Allergen Info: Shellfish
Ploma de porc ibèricPrice not Shown
Iberian pork shoulder served with a fine garlic confit cream, roasted red pepper, watercress, and mustard.
Dietary/Allergen Info: Mustard
Postres
Maracuià, coco i alfàbregaPrice not Shown
Passion fruit dessert with coconut and basil.
Dietary/Allergen Info: Dairy
Pastís de formatge Tou dels Til·lersPrice not Shown
Cheesecake made with Tou dels Til·lers cheese, served with kefir and lime ice cream.
Dietary/Allergen Info: Gluten, Dairy
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Spanish, Seafood, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August 24, 2025
If you have a more recent menu please help others by uploading an image here:
Coca de “Folgueroles”€39.00
Flatbread topped with hanging tomatoes and extra virgin olive oil, perfect for sharing.
Dietary/Allergen Info: Gluten
Brioix planxatPrice not Shown
Grilled brioche with steak tartare, Iberian bacon, and smoked egg yolk.
Dietary/Allergen Info: Gluten, Eggs
Croqueta de pernil ibèric de glaPrice not Shown
Iberian ham croquette made with acorn-fed ham, crispy on the outside and creamy inside.
Dietary/Allergen Info: Gluten, Dairy
Porros tebisPrice not Shown
Warm leeks served with hazelnut vinaigrette, mató cheese, sun-dried tomatoes, and lemon.
Dietary/Allergen Info: Nuts, Dairy
Ensaladilla cremosa de patataPrice not Shown
Creamy potato salad with fried egg from Calaf, diced Bluefin tuna, and spicy tomato sofrito.
Dietary/Allergen Info: Gluten, Eggs, Fish
Lletons de vedella rostitsPrice not Shown
Roasted veal ribs served with parmentier, mustard, sautéed chard, and seasonal mushrooms.
Dietary/Allergen Info: Gluten, Dairy, Mustard
A compartir
Tàrtar de tomàquet “Paolo Petrilli”Price not Shown
Tomato tartare with flame-marinated mackerel, burrata stracciatella, and a pine nut and basil topping.
Dietary/Allergen Info: Nuts, Dairy, Fish
Steak tàrtar de vaca ecològica “Cal Tomàs”Price not Shown
Organic beef steak tartare with chipotle chili and smoked egg yolk.
Dietary/Allergen Info: Eggs
Rajada amb suc d’ibèrics fumatPrice not Shown
Skate wing served with smoked Iberian sauce, parsnip, and black garlic.
Dietary/Allergen Info: Fish
Petit arròs secPrice not Shown
Dry rice with Palamós red prawn tartare, prawn head emulsion, and pork foot carpaccio.
Dietary/Allergen Info: Shellfish
Ploma de porc ibèricPrice not Shown
Iberian pork shoulder served with a fine garlic confit cream, roasted red pepper, watercress, and mustard.
Dietary/Allergen Info: Mustard
Postres
Maracuià, coco i alfàbregaPrice not Shown
Passion fruit dessert with coconut and basil.
Dietary/Allergen Info: Dairy
Pastís de formatge Tou dels Til·lersPrice not Shown
Cheesecake made with Tou dels Til·lers cheese, served with kefir and lime ice cream.
Dietary/Allergen Info: Gluten, Dairy
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Spanish, Seafood, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August 24, 2025
If you have a more recent menu please help others by uploading an image here:
Menu
Per a picar
Coca de “Folgueroles”€39.00
Flatbread topped with hanging tomatoes and extra virgin olive oil, perfect for sharing.
Dietary/Allergen Info: Gluten
Brioix planxatPrice not Shown
Grilled brioche with steak tartare, Iberian bacon, and smoked egg yolk.
Dietary/Allergen Info: Gluten, Eggs
Croqueta de pernil ibèric de glaPrice not Shown
Iberian ham croquette made with acorn-fed ham, crispy on the outside and creamy inside.
Dietary/Allergen Info: Gluten, Dairy
Porros tebisPrice not Shown
Warm leeks served with hazelnut vinaigrette, mató cheese, sun-dried tomatoes, and lemon.
Dietary/Allergen Info: Nuts, Dairy
Ensaladilla cremosa de patataPrice not Shown
Creamy potato salad with fried egg from Calaf, diced Bluefin tuna, and spicy tomato sofrito.
Dietary/Allergen Info: Gluten, Eggs, Fish
Lletons de vedella rostitsPrice not Shown
Roasted veal ribs served with parmentier, mustard, sautéed chard, and seasonal mushrooms.
Dietary/Allergen Info: Gluten, Dairy, Mustard
A compartir
Tàrtar de tomàquet “Paolo Petrilli”Price not Shown
Tomato tartare with flame-marinated mackerel, burrata stracciatella, and a pine nut and basil topping.
Dietary/Allergen Info: Nuts, Dairy, Fish
Steak tàrtar de vaca ecològica “Cal Tomàs”Price not Shown
Organic beef steak tartare with chipotle chili and smoked egg yolk.
Dietary/Allergen Info: Eggs
Rajada amb suc d’ibèrics fumatPrice not Shown
Skate wing served with smoked Iberian sauce, parsnip, and black garlic.
Dietary/Allergen Info: Fish
Petit arròs secPrice not Shown
Dry rice with Palamós red prawn tartare, prawn head emulsion, and pork foot carpaccio.
Dietary/Allergen Info: Shellfish
Ploma de porc ibèricPrice not Shown
Iberian pork shoulder served with a fine garlic confit cream, roasted red pepper, watercress, and mustard.
Dietary/Allergen Info: Mustard
Postres
Maracuià, coco i alfàbregaPrice not Shown
Passion fruit dessert with coconut and basil.
Dietary/Allergen Info: Dairy
Pastís de formatge Tou dels Til·lersPrice not Shown
Cheesecake made with Tou dels Til·lers cheese, served with kefir and lime ice cream.
Dietary/Allergen Info: Gluten, Dairy
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Spanish, Seafood, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August 24, 2025
If you have a more recent menu please help others by uploading an image here:
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering. Read Allergy Disclaimer
Address
Carrer de Manso, 54, L'Eixample, 08015 Barcelona, Spain
GPS
41.3773017, 2.1616571
Telephone
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