Moments Menu

Mint Menu

Starters

Tatin de ratatouille€14.50
Puff pastry filled with seasonal vegetables, San Simón cheese, and prawn.
Gluten Free

Brioixets planxats€10.50
Braised oxtail served with mousseline and quail egg (2 pieces).
Contains Eggs

Ohmelette€15.00
A rich omelette made with fresh eggs, onion, and truffle, served with potato foam.
Gluten Free

Burrata cremosa€18.50
Creamy burrata served with a cocktail of tomatoes, salmorejo, and a relish of olives and figs.
Gluten Free

Coca de foie gras€15.00
Foie gras ganache with Calvados and figs.
Contains Nuts

Salmó marinat en tartar€16.50
Marinated salmon tartare with salmon roe, mango cream, carrot, and citrus.
Gluten Free

Calamar fresc a l’andalusa€18.50
Fresh squid served with sobrasada cream and caramelised onion.
Gluten Free

Lassanya de “centolla”€18.50
Fresh pasta lasagna filled with rich crab sauce and seafood béchamel.
Contains Gluten, Fish

Infladets de pernil ibèric€15.00
Panipuri filled with creamy Iberian ham and shavings of Iberian ham.
Contains Gluten

Croquetes à la carbonara€14.00
Croquettes made with roasted chicken, guanciale, and parmesan.
Contains Gluten, Dairy

Mains

Hot pop a Feira€24.00
A dish from Galicia to Peru featuring huancaína and anticuchera sauces, red pepper, and cured bacon.
Contains Gluten

Tonkatsu de presa de porc ibèric€24.00
Breaded Iberian pork served with Parisian-style parmentier and black garlic.
Gluten Free

L’arròs de la senyoreta€24.00
Creamy rice dish with red prawn tartare and prawn aioli.
Gluten Free

Steak tartare€23.00
Organic beef tartare served with pickles and toast.
Gluten Free

Mandonguilles de vaca madurada€22.00
Beef meatballs served with cream morels and cep tongue.
Gluten Free

Magret d’ànec autòcton€24.00
Local duck breast served with yakiniku sauce, pear, and roasted celery.
Gluten Free

Llom de bacallà confitat€23.50
Confit cod served with its pil pil sauce, Atlantic caviar, and salicornia.
Gluten Free

Tronc de turbot€24.00
Turbot fillet served with celery purée, dashi cream, and crispy anemones.
Gluten Free

Xai ecològic sense feina€22.00
Organic lamb served with escalivada textures and confit garlic cream in milk.
Gluten Free

Desserts

Xocoaddict€9.00
70% chocolate cake with its ganache and hazelnuts in various textures.
Gluten Free

Bola de Gelat o Sorbet€4.00
Served over our homemade cookie crumble.
Contains Dairy

El postre de la setmana€9.00
A weekly innovative dessert for the sweet-toothed.
Contains Dairy

Basque Cheesecake€9.00
Crispy crumble with artisan pistachio ice cream.
Gluten Free

Babà al rom€10.00
Freshly made brioche soaked in burnt rum and served with vanilla ice cream.
Contains Gluten, Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Mediterranean, Desserts, Vegan, Vegetarian

Menu Source: Restaurant Website PDF

Menu Date: August, 2025