Olaberria Restaurant Menu

Olaberria Restaurant Menu

Starters

Jamón Guijuelo 100% bellota cortado a manoPrice not Shown
Hand-sliced acorn-fed ham from Guijuelo, renowned for its rich flavour and melt-in-the-mouth texture.
Dietary/Allergen Info: Gluten

Lomo y lomito de Guijuelo 100% bellotaPrice not Shown
Cured pork loin and tenderloin from Guijuelo, offering a delicate taste and exquisite quality.
Dietary/Allergen Info: Gluten

Cecina de buey Premium “El Capricho”Price not Shown
Premium cured beef from “El Capricho”, known for its intense flavour and unique texture.
Dietary/Allergen Info: Gluten

Surtido de quesos vascosPrice not Shown
A selection of traditional Basque cheeses, showcasing a variety of flavours and textures.
Dietary/Allergen Info: Dairy

Tomate de temporada Eco con Bonito del norte y aceituna de AragónPrice not Shown
Seasonal organic tomatoes served with North Atlantic bonito and Aragon olives, a refreshing dish.
Dietary/Allergen Info: Fish

Ensalada de sardina ahumada tomates marinados, aceite de piparra trufado y hogaza de pan vascoPrice not Shown
Smoked sardine salad with marinated tomatoes, truffle piparra oil, and traditional Basque bread.
Dietary/Allergen Info: Fish, Gluten

Canelón de txangurro, reducción de carabineros y cremoso de berenjena ahumadaPrice not Shown
Crab cannelloni with a reduction of carabineros and creamy smoked aubergine, a delightful fusion of flavours.
Dietary/Allergen Info: Gluten, Fish

Almejas gallegas en reducción de TxacoliPrice not Shown
Galician clams cooked in a Txacoli wine reduction, offering a taste of the sea.
Dietary/Allergen Info: Molluscs, Gluten

Colmenillas con foie con un ligero toque de cítricos y especiasPrice not Shown
Morels with foie gras, accented with a hint of citrus and spices, creating a luxurious starter.
Dietary/Allergen Info: Gluten, Dairy

Kokotxas de bacalao al pil pilPrice not Shown
Cod cheeks cooked in a traditional pil pil sauce, a classic Basque dish bursting with flavour.
Dietary/Allergen Info: Fish, Gluten

Meat

Txuleta de vaca madurada +50 dias de Tolosa a la brasa, pimientos del piquillo ahumados y ensalada verde con cebolla tiernaPrice not Shown
Grilled rib steak from Tolosa, aged for over 50 days, served with smoked piquillo peppers and a green salad.
Dietary/Allergen Info: Gluten

Txuleton de buey madurado +90 dias “El Capricho” a la brasa, pimientos del piquillo ahumados y ensalada verde con cebolla tiernaPrice not Shown
Grilled beef T-bone steak from “El Capricho”, aged for over 90 days, served with smoked piquillo peppers and a green salad.
Dietary/Allergen Info: Gluten

Carrillera de vaca Ibérica “El Capricho” a baja temperatura con demiglace y puré de patata trufadoPrice not Shown
Iberian beef cheek from “El Capricho”, slow-cooked with demi-glace and served with truffle potato purée.
Dietary/Allergen Info: Gluten, Dairy

Solomillo de vaca a la brasa con patata panadera al romeroPrice not Shown
Grilled beef tenderloin served with rosemary baked potatoes, a classic and hearty dish.
Dietary/Allergen Info: Gluten

Roast Beef de picaña de buey “El Capricho” en su propio jugo sobre parmentier de patataPrice not Shown
Roast beef from “El Capricho” served in its own juices over potato parmentier, rich and flavourful.
Dietary/Allergen Info: Gluten

Fish

Merluza de pincho a la Donostiarra o rebozada con mayonesa cítricaPrice not Shown
Hake prepared in the Donostia style or battered with citrus mayonnaise, a delightful seafood option.
Dietary/Allergen Info: Fish, Gluten

Lomo de Bacalao confitado con alcachofa braseada, tomates confitados al romero y mini manzana encurtidaPrice not Shown
Confit cod loin served with braised artichokes, rosemary confit tomatoes, and pickled mini apples.
Dietary/Allergen Info: Fish, Gluten

Rodaballo salvaje brasa con verdurdas de temporadaPrice not Shown
Wild turbot grilled and served with seasonal vegetables, a fresh and healthy choice.
Dietary/Allergen Info: Fish, Gluten

Lenguado salvaje brasa con verduras de temporadaPrice not Shown
Wild sole grilled and accompanied by seasonal vegetables, a light and elegant dish.
Dietary/Allergen Info: Fish, Gluten

Pulpo del cantábrico a la brasa con parmentier de piquillo ahumadoPrice not Shown
Grilled Cantabrian octopus served with smoked piquillo pepper parmentier, a true delicacy.
Dietary/Allergen Info: Fish, Gluten

Desserts

Tejas y cigarros de TolosaPrice not Shown
Traditional Tolosa wafers and cigars, a sweet treat to end your meal.
Dietary/Allergen Info: Gluten, Dairy

Pastel Vasco de chocolatePrice not Shown
Basque chocolate cake, rich and decadent, perfect for chocolate lovers.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Pantxineta con chocolate calientePrice not Shown
A traditional Basque pastry filled with cream, served with hot chocolate for dipping.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Tarta de queso caseraPrice not Shown
Homemade cheesecake, creamy and smooth, a delightful dessert option.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Torrija casera con helado de vainilla mexicanaPrice not Shown
Homemade French toast served with Mexican vanilla ice cream, a sweet indulgence.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Trufas de cacao caserasPrice not Shown
Homemade cocoa truffles, rich and chocolatey, perfect for a sweet finish.
Dietary/Allergen Info: Gluten, Dairy

Surtido de quesos vascos con membrillo de compota de manzana y garrotxas de TolosaPrice not Shown
A selection of Basque cheeses served with apple compote and Tolosa garrotxas, a perfect pairing.
Dietary/Allergen Info: Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Spanish, Seafood, Meat, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025