Oria Menu

Oria Menu

Aperitifs

Tomato meringue and trout tartarPrice not Shown
A delicate combination of sweet tomato meringue paired with fresh trout tartar.
Dietary/Allergen Info: Fish

Crunchy of Comté cheese with smoked eel and Cantabrian anchovyPrice not Shown
A crispy delight featuring rich Comté cheese, complemented by smoked eel and anchovy.
Dietary/Allergen Info: Gluten, Dairy, Fish

Tomato gel with marinated anchovyPrice not Shown
A refreshing gel made from tomatoes, served with marinated anchovy for a burst of flavour.
Dietary/Allergen Info: Fish

Starters

Duck and Foie Ravioli with mustard sabayonPrice not Shown
Delicate ravioli filled with duck and foie, served with a rich mustard sabayon.
Dietary/Allergen Info: Gluten, Eggs, Dairy

Donostierran style soup with baby squid noodles and potato cream in green saucePrice not Shown
A traditional soup featuring baby squid noodles and creamy potato in a vibrant green sauce.
Dietary/Allergen Info: Fish, Gluten

Mains

Grilled sea bass with its own oil emulsion and pepperPrice not Shown
Perfectly grilled sea bass served with a rich emulsion of its own oil and piquant pepper.
Dietary/Allergen Info: Fish

Low temperature Iberian “presa” with foie and miso sauce and herb-infused “carbonara”Price not Shown
Tender Iberian pork “presa” cooked at low temperature, served with a foie and miso sauce and a unique herb-infused carbonara.
Dietary/Allergen Info: Gluten, Dairy

Desserts

Creamy juniper, white chocolate and citrusPrice not Shown
A luxurious dessert combining creamy juniper with white chocolate and zesty citrus flavours.
Dietary/Allergen Info: Dairy

Brioche bread “torrija” with almond cream, accompanied by cinnamon ice cream powderPrice not Shown
A traditional Spanish dessert featuring brioche torrija with almond cream and a sprinkle of cinnamon ice cream powder.
Dietary/Allergen Info: Gluten, Dairy, Nuts

Petit Fours€85.00
A selection of exquisite petit fours to conclude your meal.
Dietary/Allergen Info: Varies

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining, Seafood, Spanish, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025