Prodigi Menu
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Snack: Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€38.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Snack: Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€38.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€90.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Petit-fours€90.00
A selection of small sweet treats to conclude your meal.
Contains Gluten, Dairy
Lunch Menu
Snack: Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€38.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Zucchini sorbet with melon, hoisin, and green shisho granita€90.00
A refreshing sorbet made from zucchini, served with melon and a hoisin granita.
Vegan
Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€90.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Petit-fours€90.00
A selection of small sweet treats to conclude your meal.
Contains Gluten, Dairy
Lunch Menu
Snack: Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€38.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€90.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Zucchini sorbet with melon, hoisin, and green shisho granita€90.00
A refreshing sorbet made from zucchini, served with melon and a hoisin granita.
Vegan
Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€90.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Petit-fours€90.00
A selection of small sweet treats to conclude your meal.
Contains Gluten, Dairy
Lunch Menu
Snack: Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€38.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€90.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€90.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Zucchini sorbet with melon, hoisin, and green shisho granita€90.00
A refreshing sorbet made from zucchini, served with melon and a hoisin granita.
Vegan
Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€90.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Petit-fours€90.00
A selection of small sweet treats to conclude your meal.
Contains Gluten, Dairy
Lunch Menu
Snack: Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€38.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€90.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€90.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€90.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Zucchini sorbet with melon, hoisin, and green shisho granita€90.00
A refreshing sorbet made from zucchini, served with melon and a hoisin granita.
Vegan
Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€90.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Petit-fours€90.00
A selection of small sweet treats to conclude your meal.
Contains Gluten, Dairy
Lunch Menu
Snack: Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€38.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€90.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€90.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€90.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€90.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Zucchini sorbet with melon, hoisin, and green shisho granita€90.00
A refreshing sorbet made from zucchini, served with melon and a hoisin granita.
Vegan
Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€90.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Petit-fours€90.00
A selection of small sweet treats to conclude your meal.
Contains Gluten, Dairy
Lunch Menu
Snack: Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€38.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€90.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€90.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€90.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€90.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€90.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Zucchini sorbet with melon, hoisin, and green shisho granita€90.00
A refreshing sorbet made from zucchini, served with melon and a hoisin granita.
Vegan
Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€90.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Petit-fours€90.00
A selection of small sweet treats to conclude your meal.
Contains Gluten, Dairy
Lunch Menu
Snack: Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€38.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Tomato dashi gelée with lightly pickled mackerel, seasonal tomatoes and dill€90.00
A refreshing gelée made from tomatoes, paired with pickled mackerel and dill.
Contains Fish
Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€90.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€90.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€90.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€90.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€90.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Zucchini sorbet with melon, hoisin, and green shisho granita€90.00
A refreshing sorbet made from zucchini, served with melon and a hoisin granita.
Vegan
Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€90.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Petit-fours€90.00
A selection of small sweet treats to conclude your meal.
Contains Gluten, Dairy
Lunch Menu
Snack: Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€38.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Rabbit siu mai with rabiosa sauce, quail yolk and thyme air€90.00
Delicate dumplings filled with rabbit, served with a spicy sauce and quail yolk.
Contains Gluten, Eggs
Tomato dashi gelée with lightly pickled mackerel, seasonal tomatoes and dill€90.00
A refreshing gelée made from tomatoes, paired with pickled mackerel and dill.
Contains Fish
Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€90.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€90.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€90.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€90.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€90.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Zucchini sorbet with melon, hoisin, and green shisho granita€90.00
A refreshing sorbet made from zucchini, served with melon and a hoisin granita.
Vegan
Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€90.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Petit-fours€90.00
A selection of small sweet treats to conclude your meal.
Contains Gluten, Dairy
Lunch Menu
Snack: Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€38.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Rabbit siu mai with rabiosa sauce, quail yolk and thyme air€90.00
Delicate dumplings filled with rabbit, served with a spicy sauce and quail yolk.
Contains Gluten, Eggs
Tomato dashi gelée with lightly pickled mackerel, seasonal tomatoes and dill€90.00
A refreshing gelée made from tomatoes, paired with pickled mackerel and dill.
Contains Fish
Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€90.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€90.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€90.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€90.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€90.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Zucchini sorbet with melon, hoisin, and green shisho granita€90.00
A refreshing sorbet made from zucchini, served with melon and a hoisin granita.
Vegan
Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€90.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Petit-fours€90.00
A selection of small sweet treats to conclude your meal.
Contains Gluten, Dairy
Lunch Menu
Snack: Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€38.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Prodigi Menu
Tasting Menu
Seasonal Menu
Rabbit siu mai with rabiosa sauce, quail yolk and thyme air€90.00
Delicate dumplings filled with rabbit, served with a spicy sauce and quail yolk.
Contains Gluten, Eggs
Tomato dashi gelée with lightly pickled mackerel, seasonal tomatoes and dill€90.00
A refreshing gelée made from tomatoes, paired with pickled mackerel and dill.
Contains Fish
Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€90.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€90.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€90.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€90.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€90.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Zucchini sorbet with melon, hoisin, and green shisho granita€90.00
A refreshing sorbet made from zucchini, served with melon and a hoisin granita.
Vegan
Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€90.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Petit-fours€90.00
A selection of small sweet treats to conclude your meal.
Contains Gluten, Dairy
Lunch Menu
Snack: Chicken liver parfait with crispy skin, pear, pickled mustard and ponzu€38.00
Smooth chicken liver pâté topped with crispy skin, served with pear and ponzu sauce.
Contains Gluten, Eggs
Starters: Fettuccine with mushroom emulsion, cilantro pesto, braised maitake mushrooms, and peanuts€38.00
Fresh fettuccine tossed in a mushroom sauce with cilantro pesto and braised mushrooms.
Contains Gluten, Nuts
Starters: Braised green asparagus with miso sabayon, Iberian pork jowl, and frise escarole€38.00
Tender asparagus served with a rich miso sauce and Iberian pork.
Contains Gluten, Eggs
Main Course: Glazed ox cheek with potato parmentier, seasonal mushrooms, and snow peas€38.00
Slow-cooked ox cheek served with creamy potato and seasonal vegetables.
Contains Gluten
Main Course: Fresh fish with tandoori masala sauce, parsnip and yuzu textures€38.00
Fresh fish fillet served with a spicy tandoori sauce and yuzu-flavoured parsnip.
Contains Fish
Dessert: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€38.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
A La Carte
Snack: Creamy almond rice with smoked eel, creamy glazed beef and saffron mayonnaise€26.00
A rich dish of almond rice paired with smoked eel and beef.
Contains Gluten, Nuts
Snack: Glazed king oyster mushroom with beef marrow emulsion, carob and purple oxalis€26.00
King oyster mushrooms glazed and served with a rich beef sauce.
Contains Gluten
Snack: Potato gnocchi with Cantonese style sweetbreads, spiced sauce, coconut, and almonds€26.00
Soft potato gnocchi served with sweetbreads in a spiced sauce, garnished with coconut and almonds.
Contains Gluten, Nuts
Snack: Braised squid with chicken “menjablanc”, cordyceps and lemon verbena foam€26.00
Tender braised squid served with a creamy chicken dish and a refreshing lemon verbena foam.
Contains Fish
Fish: Monkfish in toasted butter with tandoori masala sauce, wild garlic cream, lemongrass air, and snow peas€28.00
Monkfish cooked in butter, served with a spicy sauce and seasonal vegetables.
Contains Fish
Fish: Grilled turbot with hazelnut and chervil vinaigrette, fennel and chanterelles€28.00
Grilled turbot served with a nutty vinaigrette and seasonal vegetables.
Contains Fish, Nuts
Fish: Grilled wild sea bass with Paris coffee emulsion, cauliflower noisette textures, and yuzu€28.00
Wild sea bass grilled and served with a coffee emulsion and yuzu.
Contains Fish
Fish: White tuna with aromatic herb sauce, pickled onion petals, semi-dried tomatoes and raspberries€28.00
Fresh white tuna drizzled with herb sauce, accompanied by pickled onions and raspberries.
Contains Fish
Meats: Grilled duck breast with peach romesco, creamy white eggplant and black garlic puree, demi-glace, and summer truffle€29.00
Juicy grilled duck breast served with a peach sauce and creamy eggplant puree.
Contains Gluten
Meats: Grilled suckling lamb with Irish oysters, onion and beer cream, green olives, and pickled cucumber€29.00
Tender lamb served with oysters and a rich cream sauce.
Contains Gluten
Meats: Aged beef tenderloin with pickled seasonal mushroom emulsion, glazed baby corn and potato parmentier€29.00
Aged beef tenderloin served with a mushroom emulsion and creamy potato.
Contains Gluten
Meats: Grilled pigeon with demi-glace, candied maitake, beetroot, potato emulsion and sumac€29.00
Grilled pigeon served with a rich sauce and seasonal vegetables.
Contains Gluten
Desserts: Black garlic ice cream, molasses sponge cake, black tea, Modena and grapes€13.00
A unique dessert featuring black garlic ice cream and sponge cake.
Contains Dairy
Desserts: Toasted Jerusalem artichoke ice cream, aerated chocolate mousse, red berries and vanilla€13.00
A unique dessert featuring artichoke ice cream and rich chocolate mousse.
Contains Dairy
Desserts: Pickled figs with goat’s milk ice cream, caramelized onion cream, and fried tendons€13.00
Sweet pickled figs paired with creamy goat’s milk ice cream and caramelized onions.
Contains Dairy, Nuts
Desserts: Miso egg-custard with bourbon vanilla ice cream, fried corn with chocolate and green shisho leaves infusion€13.00
A rich egg custard served with vanilla ice cream and a unique infusion.
Contains Dairy, Eggs
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: Fine Dining, Seasonal, A La Carte, Desserts
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering. Read Allergy Disclaimer
Address
Girona 145, Barcelona, 08037, Spain
GPS
41.3984715, 2.1662592
Telephone
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