Quirat Menu

Quirat Menu

Menu – Quirat Restaurant

24K Menu

Vermouth with piquillo pepper, “recapte” with “escalivada” and anchovy€160.00
A refreshing vermouth served with piquillo peppers, a traditional Catalan dish of roasted vegetables, and anchovy.
Dietary/Allergen Info: Fish, Sulphites

Briox, smoked butter, and Wagyu cecina€160.00
Soft briox bread paired with rich smoked butter and premium Wagyu cecina, a type of cured meat.
Dietary/Allergen Info: Gluten, Dairy

Oyster with apple and cucumber€160.00
Fresh oyster served with a refreshing apple and cucumber garnish, enhancing its briny flavour.
Dietary/Allergen Info: Molluscs

Spider crab, citrus fruits, its vinaigrette and aniseed€160.00
Delicate spider crab complemented by citrus fruits and a tangy vinaigrette with a hint of aniseed.
Dietary/Allergen Info: Shellfish

Our salad of tomatoes and cured sardine€160.00
A vibrant salad featuring ripe tomatoes and flavourful cured sardines, drizzled with olive oil.
Dietary/Allergen Info: Fish

Foie, “ganxet” beans and escabeche€160.00
Rich foie served with traditional “ganxet” beans and a tangy escabeche sauce for a delightful contrast.
Dietary/Allergen Info: Gluten, Sulphites

Market fish, “head and feet,” and chickpeas€160.00
Fresh market fish served with its head and feet, accompanied by hearty chickpeas for a rustic touch.
Dietary/Allergen Info: Fish

Lamb rack, potato, and mustard€160.00
Tender lamb rack served with roasted potatoes and a zesty mustard sauce for a flavourful experience.
Dietary/Allergen Info: Mustard

“Sobrasada” and anisete€160.00
A traditional Spanish spread made from cured sausage, served with anisete, a sweet anise-flavoured liqueur.
Dietary/Allergen Info: Gluten

Vermouth, apple and ginger€160.00
A delightful vermouth cocktail infused with apple and ginger for a refreshing twist.
Dietary/Allergen Info: Sulphites

Crema catalana€160.00
A traditional Catalan dessert, similar to crème brûlée, with a creamy custard base and a caramelised sugar top.
Dietary/Allergen Info: Eggs, Dairy

18K Menu

Vermouth with piquillo pepper, “recapte” with “escalivada” and anchovy€110.00
A refreshing vermouth served with piquillo peppers, a traditional Catalan dish of roasted vegetables, and anchovy.
Dietary/Allergen Info: Fish, Sulphites

Briox, smoked butter, and Wagyu cecina€110.00
Soft briox bread paired with rich smoked butter and premium Wagyu cecina, a type of cured meat.
Dietary/Allergen Info: Gluten, Dairy

Oyster with apple and cucumber€110.00
Fresh oyster served with a refreshing apple and cucumber garnish, enhancing its briny flavour.
Dietary/Allergen Info: Molluscs

Spider crab, citrus fruits, vinaigrette and aniseed€110.00
Delicate spider crab complemented by citrus fruits and a tangy vinaigrette with a hint of aniseed.
Dietary/Allergen Info: Shellfish

Our salad of tomatoes and cured sardine€110.00
A vibrant salad featuring ripe tomatoes and flavourful cured sardines, drizzled with olive oil.
Dietary/Allergen Info: Fish

Foie, “ganxet” beans and escabeche€110.00
Rich foie served with traditional “ganxet” beans and a tangy escabeche sauce for a delightful contrast.
Dietary/Allergen Info: Gluten, Sulphites

Market fish, “head and feet,” and chickpeas€110.00
Fresh market fish served with its head and feet, accompanied by hearty chickpeas for a rustic touch.
Dietary/Allergen Info: Fish

Lamb rack, potato, and mustard€110.00
Tender lamb rack served with roasted potatoes and a zesty mustard sauce for a flavourful experience.
Dietary/Allergen Info: Mustard

Vermouth, apple and ginger€110.00
A delightful vermouth cocktail infused with apple and ginger for a refreshing twist.
Dietary/Allergen Info: Sulphites

Crema catalana€110.00
A traditional Catalan dessert, similar to crème brûlée, with a creamy custard base and a caramelised sugar top.
Dietary/Allergen Info: Eggs, Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining, Mediterranean

Menu Source: Restaurant Website PDF

Menu Date: August, 2025