Restaurant Bidasoa Menu

Restaurant Bidasoa Menu

Nuestras Tapas

Croquetas de butifarra y pollo€2.25
Crispy croquettes filled with a blend of butifarra sausage and chicken.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Croquetas de morcilla y jamón€2.25
Delicious croquettes made with blood sausage and ham.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Provolone con setas€6.50
Melted provolone cheese topped with sautéed mushrooms.
Dietary/Allergen Info: Gluten, Dairy

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Provolone con jamón€6.50
Provolone cheese baked with slices of ham.
Dietary/Allergen Info: Gluten, Dairy

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Provolone con chistorra€6.50
Baked provolone cheese served with chistorra sausage.
Dietary/Allergen Info: Gluten, Dairy

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Provolone con orégano€6.50
Provolone cheese baked with a sprinkle of oregano.
Dietary/Allergen Info: Gluten, Dairy

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Salteado de verduras€7.00
A medley of sautéed seasonal vegetables.
Dietary/Allergen Info: Vegan

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Revuelto Bidaosa€7.00
Scrambled eggs with mushrooms, spring onions, and peppers.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Huevos estrellados con chistorra€7.00
Fried eggs served over chistorra sausage and potatoes.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Huevos estrellados con jamón€7.00
Fried eggs served over ham and potatoes.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Revuelto de setas y gambas€7.00
Scrambled eggs with mushrooms and prawns.
Dietary/Allergen Info: Gluten, Dairy, Eggs, Shellfish

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Pincho de chistorra€2.00
A skewer of grilled chistorra sausage.
Dietary/Allergen Info: Gluten

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Callos€6.75
Traditional tripe stew cooked with spices.
Dietary/Allergen Info: Gluten

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Caracoles€6.75
Snails cooked in a rich garlic and parsley sauce.
Dietary/Allergen Info: Gluten

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Albóndigas con tomate€6.50
Meatballs served in a homemade tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

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Patatas bravas€5.50
Fried potatoes served with a spicy tomato sauce.
Dietary/Allergen Info: Gluten

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Almejas en salsa verde€7.25
Clams cooked in a green sauce made with parsley and garlic.
Dietary/Allergen Info: Gluten, Shellfish

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Mejillones con salsa marinera€6.50
Mussels served in a rich marinara sauce.
Dietary/Allergen Info: Gluten, Shellfish

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Pulpo de costa a la plancha€7.50
Grilled octopus served with a drizzle of olive oil.
Dietary/Allergen Info: Gluten, Shellfish

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Pescadito frito€6.50
Fried small fish, crispy and delicious.
Dietary/Allergen Info: Gluten, Fish

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Boquerones en vinagre€5.75
Anchovies marinated in vinegar and olive oil.
Dietary/Allergen Info: Gluten, Fish

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Chipirones en su tinta€8.00
Squid cooked in its own ink, served with rice.
Dietary/Allergen Info: Gluten, Fish, Shellfish

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Pimientos del padrón€5.50
Small green peppers, fried and sprinkled with sea salt.
Dietary/Allergen Info: Vegan

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Brie en tempura€7.50
Tempura-fried brie cheese served with a sweet sauce.
Dietary/Allergen Info: Gluten, Dairy

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Champiñones salteados con ajo y perejil€5.50
Sautéed mushrooms with garlic and parsley.
Dietary/Allergen Info: Vegan

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Pinchos morunos€6.50
Spicy marinated meat skewers, grilled to perfection.
Dietary/Allergen Info: Gluten

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Butifarra en salsa de vino con setas€7.25
Butifarra sausage served in a wine sauce with mushrooms.
Dietary/Allergen Info: Gluten, Dairy

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Berenjena parmigiana€7.00
Layers of eggplant baked with cheese and tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

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Chocos fritos€7.00
Fried cuttlefish, crispy and tender.
Dietary/Allergen Info: Gluten, Fish, Shellfish

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Queso Idiazabal€6.75
Aged sheep’s cheese from the Basque Country.
Dietary/Allergen Info: Gluten, Dairy

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Jamón serrano€9.00
Cured Spanish ham, thinly sliced and served with bread.
Dietary/Allergen Info: Gluten

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Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Tapas, Spanish

Menu Source: Restaurant Website PDF

Menu Date: August, 2025