Restaurant La Forquilla Barcelona Menu

Restaurant La Forquilla Barcelona Menu

Starters

Pernil ibèric de gla 100%€26.00
100% acorn-fed Iberian ham, known for its rich flavour and melt-in-the-mouth texture.
Dietary/Allergen Info: Gluten

Vichyssoise amb llagostins, raïm, vainilla i pernil ibèric€22.00
Chilled potato and leek soup with prawns, grapes, vanilla, and Iberian ham.
Dietary/Allergen Info: Gluten, Fish

Ravioli de bou i verdures amb salsa de romaní, foie-gras i parmesà€24.00
Beef and vegetable ravioli served with rosemary sauce, foie gras, and Parmesan cheese.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Tataki de tonyina, prèssec, soja i mostassa€24.00
Seared tuna tataki with peach, soy sauce, and mustard.
Dietary/Allergen Info: Fish, Soy

Peix blau de la Mediterrània en vinagre, tomàquet, coco i meló€22.00
Mediterranean blue fish marinated in vinegar, served with tomato, coconut, and melon.
Dietary/Allergen Info: Fish

Vieira, papada de porc, gingebre, tomàquet i julivert€25.00
Scallop with pork cheek, ginger, tomato, and parsley.
Dietary/Allergen Info: Shellfish

Pà de coca del Mossèn amb tomàquet de penjar€4.00
Traditional bread topped with hanging tomatoes, a classic Catalan dish.
Dietary/Allergen Info: Gluten

Pà de pagès del Mossèn cuit en forn de llenya i oli d’oliva de 1a prensada€2.50
Rustic country bread baked in a wood-fired oven, served with first-press olive oil.
Dietary/Allergen Info: Gluten

Mains

Filet de vaca, cremòs de patata, salsa de Porto i cebes€32.00
Tender beef fillet served with creamy potato, Port sauce, and onions.
Dietary/Allergen Info: Gluten, Dairy

Llom de bacallà, cremós de coliflor, “ratatouille” i espinacs€29.00
Cod loin served with creamy cauliflower, ratatouille, and spinach.
Dietary/Allergen Info: Fish, Dairy

Ceviche de llobarro, albercoc, blat de moro i oliva negra€30.00
Sea bass ceviche with apricot, corn, and black olives.
Dietary/Allergen Info: Fish

Garrinet lletó de Segovia cruixent i la seva salsa, puré de xirivia i cabdells€29.00
Crispy Segovian suckling pig served with its sauce, parsnip purée, and lettuce hearts.
Dietary/Allergen Info: Gluten

Pollastre glacejat, espàrrec blanc, tòfona de temporada i maionesa de curri€29.00
Glazed chicken with white asparagus, seasonal truffle, and curry mayonnaise.
Dietary/Allergen Info: Gluten, Eggs

Suquet de calamar i rossinyols, patata amb iogurt€30.00
Squid and chanterelle stew served with potato and yogurt.
Dietary/Allergen Info: Fish, Dairy

Desserts

Assortiment de gelats cassolans€11.00
Selection of homemade ice creams, perfect for a sweet finish.
Dietary/Allergen Info: Dairy

Torrada amb crema, farigola i pastanaga€12.00
Toasted bread with cream, thyme, and carrot, a unique dessert experience.
Dietary/Allergen Info: Gluten, Dairy

Sopa de sindria, cítrics i menta, cirera i escuma de taronja sanguina€12.00
Watermelon soup with citrus, mint, cherries, and blood orange foam.
Dietary/Allergen Info: None

Maduixes amb Pedro Ximenez, llima i caramel€12.00
Strawberries with Pedro Ximenez, lime, and caramel, a delightful combination.
Dietary/Allergen Info: None

Parfait de fruita de la passió, fonoll, yuzu i pomelo amb riesling€12.00
Passion fruit parfait with fennel, yuzu, and pomelo, paired with Riesling.
Dietary/Allergen Info: None

Drinks/Beverages

Sauci Vino de naranaja (D.O. Condado de Huelva)€6.00
Orange wine from Huelva, a unique blend with a 10-year aging process.
Dietary/Allergen Info: None

Grappa ambrata rossi d’angera€6.00
Grappa made from selected pomace of Dolcetto, Barbera, and Nebbiolo grapes, aged for over 12 months.
Dietary/Allergen Info: None

Limocello Bianca Villa€4.00
Natural lemon liqueur, refreshing and sweet.
Dietary/Allergen Info: None

De Puta Madre “Hermanos Lurton”€6.00
Late harvest Verdejo with 2 years of aging in barrels, crafted using ancient techniques.
Dietary/Allergen Info: None

Onra vendimia tardía Solera(zona Lleida)€7.00
Garnacha from late harvest, biodynamic cultivation, aged in solera for 2 years.
Dietary/Allergen Info: None

Dulce de invierno Javier Sanz (zona de Valladolid)€7.00
Late harvest Verdejo and Muscatel, frozen grapes, aged for 8 months in barrels.
Dietary/Allergen Info: None

La Calandria Niño perdido madre nº3 familia Laín€10.00
A dry rancio Garnacha maintained since 1963, with a limited production of 203 bottles.
Dietary/Allergen Info: None

Fondillón 1982(D.O.Alicante)€12.00
Monastrell aged by the Solera method for a minimum of 20 years, crafted using ancestral methods.
Dietary/Allergen Info: None

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Spanish, Seafood, Desserts, Wine Bar

Menu Source: Restaurant Website PDF

Menu Date: August, 2025