Sagardi Argenteria Menu

Sagardi Argenteria Menu

Starters

Cogote de merluza€8.00
Recommended for 2-3 people, this dish features the head of hake, grilled to perfection.
Dietary/Allergen Info: Fish

Rape negro€10.00
A delicately prepared black monkfish, known for its firm texture and rich flavour.
Dietary/Allergen Info: Fish

Rodaballo€11.00
Grilled turbot, a prized fish known for its sweet, delicate taste.
Dietary/Allergen Info: Fish

Besugo€14.00
A succulent sea bream, grilled to enhance its natural flavours.
Dietary/Allergen Info: Fish

Guindillas de Ibarra frescas y fritas€12.00
Fresh Ibarra peppers, lightly fried for a crispy texture and mild heat.
Dietary/Allergen Info: None

Pimientos de Gernika€11.00
Grilled Gernika peppers, known for their sweet flavour and tender texture.
Dietary/Allergen Info: None

Tomate de caserío de huerta propia€14.00
Heritage tomatoes from our own garden, bursting with flavour.
Dietary/Allergen Info: None

Bonito de Hondarribia con tomate€24.00
Hondarribia bonito served with fresh tomatoes, a classic combination.
Dietary/Allergen Info: Fish

Marmitako de bonito al estilo de los arrantzales vascos€24.00
A traditional Basque fisherman’s stew made with bonito and potatoes.
Dietary/Allergen Info: Fish

Lomo de merluza de Pasaia€32.00
Hake loin from Pasaia, served with clams and Tudela chard.
Dietary/Allergen Info: Fish, Molluscs

Atún rojo de almadraba de Barbate€34.00
Red tuna from Barbate, served with pisto and zurrukutuna.
Dietary/Allergen Info: Fish

Bacalao con salsa vizcaína€26.00
Salted cod served with a rich Basque sauce.
Dietary/Allergen Info: Fish

Mains

Magret de pato de Iparralde con manzana de sidra€24.00
Duck breast from Iparralde, served with cider apple.
Dietary/Allergen Info: None

Costilla de cerdo de caserío€26.00
Farmhouse pork ribs, slow-cooked for tenderness.
Dietary/Allergen Info: None

Mollejas de ternera con tomatitos asados€28.00
Veal sweetbreads served with roasted cherry tomatoes.
Dietary/Allergen Info: None

Solomillo de vaca vieja con pisto y pimientos de Gernika€38.00
Old cow sirloin served with pisto and Gernika peppers.
Dietary/Allergen Info: None

Salads

Ensalada de lechuga con cebolleta de la huerta de Hernani€8.00
Fresh lettuce salad with spring onions from Hernani.
Dietary/Allergen Info: None

Queso Idiazabal, espinacas y nueces€10.00
Idiazabal cheese with spinach and walnuts, a delightful combination.
Dietary/Allergen Info: Dairy, Nuts

Cogollos de Tudela con anchoas€14.00
Tudela lettuce hearts served with anchovies.
Dietary/Allergen Info: Fish

Desserts

Goxua, el postre vasco de los festivos€8.00
A traditional Basque dessert made with cream, sponge, and caramel.
Dietary/Allergen Info: Dairy, Eggs

Chocolate!!!€12.00
A rich chocolate dessert that is sure to satisfy any sweet tooth.
Dietary/Allergen Info: Dairy, Eggs

Tarta fina de manzana al Sagardoz€12.00
Thin apple tart served with Sagardoz, a local cider.
Dietary/Allergen Info: Gluten, Dairy

Melocotón de Tudela asado con crema de vainilla y helado María Luisa€12.00
Roasted peach from Tudela served with vanilla cream and María Luisa ice cream.
Dietary/Allergen Info: Dairy

Tarta de queso de leche de oveja latxa€12.00
Cheesecake made with latxa sheep’s milk, rich and creamy.
Dietary/Allergen Info: Dairy

Drinks/Beverages

Bixi Goxo sidra de postre de Zapiain€7.50
A sweet cider perfect for dessert.
Dietary/Allergen Info: None

Urezti vendimia tardía de Itsas Mendi€9.50
A late harvest wine with rich flavours.
Dietary/Allergen Info: None

Moscatel vendimia tardía de Ochoa€8.50
A sweet late harvest muscatel wine.
Dietary/Allergen Info: None

Six Grapes de Graham’s€8.00
A rich port wine, perfect for pairing with desserts.
Dietary/Allergen Info: None

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Spanish, Seafood, Desserts, Salads, Mains

Menu Source: Restaurant Website PDF

Menu Date: August, 2025