Saó Menu

Sangiovese Menu

Tapas para compartir

Rossinyols salteados con butifarra negra€9.80
Sautéed wild mushrooms with black sausage, garlic, and parsley.
Dietary/Allergen Info: Gluten, Dairy

Ostras Guillardeau en tres secuencias€22.00
Guillardeau oysters served in three styles: with a light marinade, ponzu and lime, and bloody Mary with caviar.
Dietary/Allergen Info: Shellfish

Aguachile de salmón€17.80
Salmon aguachile with avocado, cashews, coconut, and lychee.
Dietary/Allergen Info: Fish, Nuts

Gyozas de langostinos€9.80
Prawn gyozas served with vegetables, lemongrass, and ponzu sauce (4 pieces).
Dietary/Allergen Info: Gluten, Shellfish

Croquetas de pollo y curry€8.50
Chicken and curry croquettes (4 pieces).
Dietary/Allergen Info: Gluten, Dairy, Eggs

Almejas gallegas al vino blanco€24.50
Galician clams cooked in white wine with garlic and parsley.
Dietary/Allergen Info: Shellfish

Primer plato

Ensalada de tomate de BarbastroPrice not Shown
Barbastro tomato salad with marinated sardines, spring onion, and black olives.
Dietary/Allergen Info: Fish

Timbal de aguacate y remolachaPrice not Shown
Layered avocado and beetroot with shichimi togarashi and goat cheese foam.
Dietary/Allergen Info: Dairy

Coca crujiente de escalivadaPrice not Shown
Crispy flatbread topped with escalivada, tuna, quail egg, and rocket.
Dietary/Allergen Info: Gluten, Fish, Eggs

Patata Hasselback con butifarra de perolPrice not Shown
Hasselback potato with butifarra sausage, mushrooms, and truffle béchamel.
Dietary/Allergen Info: Gluten, Dairy

Canelón transparente de verduras y langostinosPrice not Shown
Transparent cannelloni filled with vegetables and prawns in soy sauce.
Dietary/Allergen Info: Gluten, Shellfish, Soy

Risotto al nero di sepiaPrice not Shown
Squid ink risotto with mussels and prawns.
Dietary/Allergen Info: Gluten, Shellfish

Segundo plato

Ceviche de salmónPrice not Shown
Salmon ceviche with red onion, coriander, jalapeños, nachos, and corn cream.
Dietary/Allergen Info: Fish

Dorada al hornoPrice not Shown
Baked sea bream with patatas revolconas, asparagus, ham chips, and seeds.
Dietary/Allergen Info: Fish

Lomo de atúnPrice not Shown
Tuna loin with confit onion, sage, pickles, sun-dried tomatoes, and piparras.
Dietary/Allergen Info: Fish

Magret de patoPrice not Shown
Duck breast with vineyard peaches, strawberries, vanilla blueberries, and red fruit financier.
Dietary/Allergen Info: Gluten, Dairy

Hamburguesa de ternera a la brasaPrice not Shown
Grilled beef burger with smoked mozzarella, caramelised onion, rocket, and BBQ sauce.
Dietary/Allergen Info: Gluten, Dairy

Solomillo de ibérico a la brasaPrice not Shown
Grilled Iberian pork tenderloin with grain mustard and honey sauce, padrón peppers, and confit potatoes.
Dietary/Allergen Info: Gluten, Mustard

Postres

Tarta de queso fresco y plátanoPrice not Shown
Fresh cheese and banana tart with walnuts.
Dietary/Allergen Info: Gluten, Dairy, Nuts

Espuma de chocolate con piñaPrice not Shown
Chocolate mousse with caramelised pineapple and pineapple sorbet.
Dietary/Allergen Info: Gluten, Dairy

Sorbete de lichisPrice not Shown
Lychee sorbet.
Dietary/Allergen Info: None

Perlas de melón y sandía al moscatelPrice not Shown
Melon and watermelon pearls in muscatel wine.
Dietary/Allergen Info: None

Tiramisú con helado de caféPrice not Shown
Tiramisu served with coffee ice cream.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Ensalada de fruta del tiempoPrice not Shown
Seasonal fruit salad.
Dietary/Allergen Info: None

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Mediterranean, Tapas, Seafood, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025