Skyfall Cocktail Club Menu
Duo of truffles, dark chocolate & lotus and white chocolate & coconutPrice not Shown
A delightful duo of truffles, one with dark chocolate and lotus, the other with white chocolate and coconut.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Drinks/Beverages
Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: N/A
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: American, Asian, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Benedict eggs illusion, French toast base, faux melon salmon, white chocolate egg, and passion fruit moussePrice not Shown
A creative dessert featuring a base of French toast, topped with a faux melon salmon, a white chocolate egg, and a passion fruit mousse.
Dietary/Allergen Info: Gluten, Eggs, Dairy
Duo of truffles, dark chocolate & lotus and white chocolate & coconutPrice not Shown
A delightful duo of truffles, one with dark chocolate and lotus, the other with white chocolate and coconut.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Drinks/Beverages
Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: N/A
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: American, Asian, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Beef tournedos glazed with béarnaise and artichoke heartPrice not Shown
Succulent beef tournedos glazed with a rich béarnaise sauce, accompanied by tender artichoke hearts.
Dietary/Allergen Info: Gluten, Dairy
Endive sous vide with cashew crunch and Sichuan pepperPrice not Shown
Perfectly cooked endive sous vide, topped with a crunchy cashew mix and a hint of Sichuan pepper.
Dietary/Allergen Info: Nuts
Desserts
Benedict eggs illusion, French toast base, faux melon salmon, white chocolate egg, and passion fruit moussePrice not Shown
A creative dessert featuring a base of French toast, topped with a faux melon salmon, a white chocolate egg, and a passion fruit mousse.
Dietary/Allergen Info: Gluten, Eggs, Dairy
Duo of truffles, dark chocolate & lotus and white chocolate & coconutPrice not Shown
A delightful duo of truffles, one with dark chocolate and lotus, the other with white chocolate and coconut.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Drinks/Beverages
Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: N/A
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: American, Asian, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Marinated and braised portobello with goat cheese moussePrice not Shown
A hearty portobello mushroom marinated and braised, served with a creamy goat cheese mousse.
Dietary/Allergen Info: Gluten, Dairy
Beef tournedos glazed with béarnaise and artichoke heartPrice not Shown
Succulent beef tournedos glazed with a rich béarnaise sauce, accompanied by tender artichoke hearts.
Dietary/Allergen Info: Gluten, Dairy
Endive sous vide with cashew crunch and Sichuan pepperPrice not Shown
Perfectly cooked endive sous vide, topped with a crunchy cashew mix and a hint of Sichuan pepper.
Dietary/Allergen Info: Nuts
Desserts
Benedict eggs illusion, French toast base, faux melon salmon, white chocolate egg, and passion fruit moussePrice not Shown
A creative dessert featuring a base of French toast, topped with a faux melon salmon, a white chocolate egg, and a passion fruit mousse.
Dietary/Allergen Info: Gluten, Eggs, Dairy
Duo of truffles, dark chocolate & lotus and white chocolate & coconutPrice not Shown
A delightful duo of truffles, one with dark chocolate and lotus, the other with white chocolate and coconut.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Drinks/Beverages
Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: N/A
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: American, Asian, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Charcoal-roasted young lamb pita with jasmine rice and Paris onionPrice not Shown
Tender young lamb roasted over charcoal, served in a pita with fragrant jasmine rice and sautéed Paris onions.
Dietary/Allergen Info: Gluten, Dairy
Marinated and braised portobello with goat cheese moussePrice not Shown
A hearty portobello mushroom marinated and braised, served with a creamy goat cheese mousse.
Dietary/Allergen Info: Gluten, Dairy
Beef tournedos glazed with béarnaise and artichoke heartPrice not Shown
Succulent beef tournedos glazed with a rich béarnaise sauce, accompanied by tender artichoke hearts.
Dietary/Allergen Info: Gluten, Dairy
Endive sous vide with cashew crunch and Sichuan pepperPrice not Shown
Perfectly cooked endive sous vide, topped with a crunchy cashew mix and a hint of Sichuan pepper.
Dietary/Allergen Info: Nuts
Desserts
Benedict eggs illusion, French toast base, faux melon salmon, white chocolate egg, and passion fruit moussePrice not Shown
A creative dessert featuring a base of French toast, topped with a faux melon salmon, a white chocolate egg, and a passion fruit mousse.
Dietary/Allergen Info: Gluten, Eggs, Dairy
Duo of truffles, dark chocolate & lotus and white chocolate & coconutPrice not Shown
A delightful duo of truffles, one with dark chocolate and lotus, the other with white chocolate and coconut.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Drinks/Beverages
Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: N/A
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: American, Asian, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Charcoal-roasted young lamb pita with jasmine rice and Paris onionPrice not Shown
Tender young lamb roasted over charcoal, served in a pita with fragrant jasmine rice and sautéed Paris onions.
Dietary/Allergen Info: Gluten, Dairy
Marinated and braised portobello with goat cheese moussePrice not Shown
A hearty portobello mushroom marinated and braised, served with a creamy goat cheese mousse.
Dietary/Allergen Info: Gluten, Dairy
Beef tournedos glazed with béarnaise and artichoke heartPrice not Shown
Succulent beef tournedos glazed with a rich béarnaise sauce, accompanied by tender artichoke hearts.
Dietary/Allergen Info: Gluten, Dairy
Endive sous vide with cashew crunch and Sichuan pepperPrice not Shown
Perfectly cooked endive sous vide, topped with a crunchy cashew mix and a hint of Sichuan pepper.
Dietary/Allergen Info: Nuts
Desserts
Benedict eggs illusion, French toast base, faux melon salmon, white chocolate egg, and passion fruit moussePrice not Shown
A creative dessert featuring a base of French toast, topped with a faux melon salmon, a white chocolate egg, and a passion fruit mousse.
Dietary/Allergen Info: Gluten, Eggs, Dairy
Duo of truffles, dark chocolate & lotus and white chocolate & coconutPrice not Shown
A delightful duo of truffles, one with dark chocolate and lotus, the other with white chocolate and coconut.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Drinks/Beverages
Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: N/A
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: American, Asian, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Tonkatsu chicken with clams and Thai saucePrice not Shown
Crispy tonkatsu chicken served with tender clams and a flavourful Thai sauce.
Dietary/Allergen Info: Gluten, Eggs, Fish
Veggie scallop with confit leek and salmon roe saucePrice not Shown
A vegetarian take on scallops, featuring confit leeks and a rich salmon roe sauce.
Dietary/Allergen Info: Gluten, Dairy
Mains
Charcoal-roasted young lamb pita with jasmine rice and Paris onionPrice not Shown
Tender young lamb roasted over charcoal, served in a pita with fragrant jasmine rice and sautéed Paris onions.
Dietary/Allergen Info: Gluten, Dairy
Marinated and braised portobello with goat cheese moussePrice not Shown
A hearty portobello mushroom marinated and braised, served with a creamy goat cheese mousse.
Dietary/Allergen Info: Gluten, Dairy
Beef tournedos glazed with béarnaise and artichoke heartPrice not Shown
Succulent beef tournedos glazed with a rich béarnaise sauce, accompanied by tender artichoke hearts.
Dietary/Allergen Info: Gluten, Dairy
Endive sous vide with cashew crunch and Sichuan pepperPrice not Shown
Perfectly cooked endive sous vide, topped with a crunchy cashew mix and a hint of Sichuan pepper.
Dietary/Allergen Info: Nuts
Desserts
Benedict eggs illusion, French toast base, faux melon salmon, white chocolate egg, and passion fruit moussePrice not Shown
A creative dessert featuring a base of French toast, topped with a faux melon salmon, a white chocolate egg, and a passion fruit mousse.
Dietary/Allergen Info: Gluten, Eggs, Dairy
Duo of truffles, dark chocolate & lotus and white chocolate & coconutPrice not Shown
A delightful duo of truffles, one with dark chocolate and lotus, the other with white chocolate and coconut.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Drinks/Beverages
Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: N/A
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: American, Asian, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Melon tataki with sesame seeds and ponzu saucePrice not Shown
Thinly sliced melon served with sesame seeds and a tangy ponzu sauce for a refreshing start.
Dietary/Allergen Info: Gluten, Sesame
Tonkatsu chicken with clams and Thai saucePrice not Shown
Crispy tonkatsu chicken served with tender clams and a flavourful Thai sauce.
Dietary/Allergen Info: Gluten, Eggs, Fish
Veggie scallop with confit leek and salmon roe saucePrice not Shown
A vegetarian take on scallops, featuring confit leeks and a rich salmon roe sauce.
Dietary/Allergen Info: Gluten, Dairy
Mains
Charcoal-roasted young lamb pita with jasmine rice and Paris onionPrice not Shown
Tender young lamb roasted over charcoal, served in a pita with fragrant jasmine rice and sautéed Paris onions.
Dietary/Allergen Info: Gluten, Dairy
Marinated and braised portobello with goat cheese moussePrice not Shown
A hearty portobello mushroom marinated and braised, served with a creamy goat cheese mousse.
Dietary/Allergen Info: Gluten, Dairy
Beef tournedos glazed with béarnaise and artichoke heartPrice not Shown
Succulent beef tournedos glazed with a rich béarnaise sauce, accompanied by tender artichoke hearts.
Dietary/Allergen Info: Gluten, Dairy
Endive sous vide with cashew crunch and Sichuan pepperPrice not Shown
Perfectly cooked endive sous vide, topped with a crunchy cashew mix and a hint of Sichuan pepper.
Dietary/Allergen Info: Nuts
Desserts
Benedict eggs illusion, French toast base, faux melon salmon, white chocolate egg, and passion fruit moussePrice not Shown
A creative dessert featuring a base of French toast, topped with a faux melon salmon, a white chocolate egg, and a passion fruit mousse.
Dietary/Allergen Info: Gluten, Eggs, Dairy
Duo of truffles, dark chocolate & lotus and white chocolate & coconutPrice not Shown
A delightful duo of truffles, one with dark chocolate and lotus, the other with white chocolate and coconut.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Drinks/Beverages
Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: N/A
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: American, Asian, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Softshell crab roll with melted hoisin butter and wakame seaweedPrice not Shown
A delicious roll filled with softshell crab, drizzled with melted hoisin butter and garnished with wakame seaweed.
Dietary/Allergen Info: Gluten, Fish, Shellfish
Melon tataki with sesame seeds and ponzu saucePrice not Shown
Thinly sliced melon served with sesame seeds and a tangy ponzu sauce for a refreshing start.
Dietary/Allergen Info: Gluten, Sesame
Tonkatsu chicken with clams and Thai saucePrice not Shown
Crispy tonkatsu chicken served with tender clams and a flavourful Thai sauce.
Dietary/Allergen Info: Gluten, Eggs, Fish
Veggie scallop with confit leek and salmon roe saucePrice not Shown
A vegetarian take on scallops, featuring confit leeks and a rich salmon roe sauce.
Dietary/Allergen Info: Gluten, Dairy
Mains
Charcoal-roasted young lamb pita with jasmine rice and Paris onionPrice not Shown
Tender young lamb roasted over charcoal, served in a pita with fragrant jasmine rice and sautéed Paris onions.
Dietary/Allergen Info: Gluten, Dairy
Marinated and braised portobello with goat cheese moussePrice not Shown
A hearty portobello mushroom marinated and braised, served with a creamy goat cheese mousse.
Dietary/Allergen Info: Gluten, Dairy
Beef tournedos glazed with béarnaise and artichoke heartPrice not Shown
Succulent beef tournedos glazed with a rich béarnaise sauce, accompanied by tender artichoke hearts.
Dietary/Allergen Info: Gluten, Dairy
Endive sous vide with cashew crunch and Sichuan pepperPrice not Shown
Perfectly cooked endive sous vide, topped with a crunchy cashew mix and a hint of Sichuan pepper.
Dietary/Allergen Info: Nuts
Desserts
Benedict eggs illusion, French toast base, faux melon salmon, white chocolate egg, and passion fruit moussePrice not Shown
A creative dessert featuring a base of French toast, topped with a faux melon salmon, a white chocolate egg, and a passion fruit mousse.
Dietary/Allergen Info: Gluten, Eggs, Dairy
Duo of truffles, dark chocolate & lotus and white chocolate & coconutPrice not Shown
A delightful duo of truffles, one with dark chocolate and lotus, the other with white chocolate and coconut.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Drinks/Beverages
Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: N/A
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: American, Asian, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Blini with smoked salmon, cream cheese, caviar, and dillPrice not Shown
A delicate blini topped with rich cream cheese, smoked salmon, caviar, and a sprinkle of fresh dill.
Dietary/Allergen Info: Gluten, Fish, Dairy
Softshell crab roll with melted hoisin butter and wakame seaweedPrice not Shown
A delicious roll filled with softshell crab, drizzled with melted hoisin butter and garnished with wakame seaweed.
Dietary/Allergen Info: Gluten, Fish, Shellfish
Melon tataki with sesame seeds and ponzu saucePrice not Shown
Thinly sliced melon served with sesame seeds and a tangy ponzu sauce for a refreshing start.
Dietary/Allergen Info: Gluten, Sesame
Tonkatsu chicken with clams and Thai saucePrice not Shown
Crispy tonkatsu chicken served with tender clams and a flavourful Thai sauce.
Dietary/Allergen Info: Gluten, Eggs, Fish
Veggie scallop with confit leek and salmon roe saucePrice not Shown
A vegetarian take on scallops, featuring confit leeks and a rich salmon roe sauce.
Dietary/Allergen Info: Gluten, Dairy
Mains
Charcoal-roasted young lamb pita with jasmine rice and Paris onionPrice not Shown
Tender young lamb roasted over charcoal, served in a pita with fragrant jasmine rice and sautéed Paris onions.
Dietary/Allergen Info: Gluten, Dairy
Marinated and braised portobello with goat cheese moussePrice not Shown
A hearty portobello mushroom marinated and braised, served with a creamy goat cheese mousse.
Dietary/Allergen Info: Gluten, Dairy
Beef tournedos glazed with béarnaise and artichoke heartPrice not Shown
Succulent beef tournedos glazed with a rich béarnaise sauce, accompanied by tender artichoke hearts.
Dietary/Allergen Info: Gluten, Dairy
Endive sous vide with cashew crunch and Sichuan pepperPrice not Shown
Perfectly cooked endive sous vide, topped with a crunchy cashew mix and a hint of Sichuan pepper.
Dietary/Allergen Info: Nuts
Desserts
Benedict eggs illusion, French toast base, faux melon salmon, white chocolate egg, and passion fruit moussePrice not Shown
A creative dessert featuring a base of French toast, topped with a faux melon salmon, a white chocolate egg, and a passion fruit mousse.
Dietary/Allergen Info: Gluten, Eggs, Dairy
Duo of truffles, dark chocolate & lotus and white chocolate & coconutPrice not Shown
A delightful duo of truffles, one with dark chocolate and lotus, the other with white chocolate and coconut.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Drinks/Beverages
Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: N/A
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: American, Asian, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Blini with smoked salmon, cream cheese, caviar, and dillPrice not Shown
A delicate blini topped with rich cream cheese, smoked salmon, caviar, and a sprinkle of fresh dill.
Dietary/Allergen Info: Gluten, Fish, Dairy
Softshell crab roll with melted hoisin butter and wakame seaweedPrice not Shown
A delicious roll filled with softshell crab, drizzled with melted hoisin butter and garnished with wakame seaweed.
Dietary/Allergen Info: Gluten, Fish, Shellfish
Melon tataki with sesame seeds and ponzu saucePrice not Shown
Thinly sliced melon served with sesame seeds and a tangy ponzu sauce for a refreshing start.
Dietary/Allergen Info: Gluten, Sesame
Tonkatsu chicken with clams and Thai saucePrice not Shown
Crispy tonkatsu chicken served with tender clams and a flavourful Thai sauce.
Dietary/Allergen Info: Gluten, Eggs, Fish
Veggie scallop with confit leek and salmon roe saucePrice not Shown
A vegetarian take on scallops, featuring confit leeks and a rich salmon roe sauce.
Dietary/Allergen Info: Gluten, Dairy
Mains
Charcoal-roasted young lamb pita with jasmine rice and Paris onionPrice not Shown
Tender young lamb roasted over charcoal, served in a pita with fragrant jasmine rice and sautéed Paris onions.
Dietary/Allergen Info: Gluten, Dairy
Marinated and braised portobello with goat cheese moussePrice not Shown
A hearty portobello mushroom marinated and braised, served with a creamy goat cheese mousse.
Dietary/Allergen Info: Gluten, Dairy
Beef tournedos glazed with béarnaise and artichoke heartPrice not Shown
Succulent beef tournedos glazed with a rich béarnaise sauce, accompanied by tender artichoke hearts.
Dietary/Allergen Info: Gluten, Dairy
Endive sous vide with cashew crunch and Sichuan pepperPrice not Shown
Perfectly cooked endive sous vide, topped with a crunchy cashew mix and a hint of Sichuan pepper.
Dietary/Allergen Info: Nuts
Desserts
Benedict eggs illusion, French toast base, faux melon salmon, white chocolate egg, and passion fruit moussePrice not Shown
A creative dessert featuring a base of French toast, topped with a faux melon salmon, a white chocolate egg, and a passion fruit mousse.
Dietary/Allergen Info: Gluten, Eggs, Dairy
Duo of truffles, dark chocolate & lotus and white chocolate & coconutPrice not Shown
A delightful duo of truffles, one with dark chocolate and lotus, the other with white chocolate and coconut.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Drinks/Beverages
Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: N/A
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: American, Asian, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Skyfall Cocktail Club Menu
Starters
Blini with smoked salmon, cream cheese, caviar, and dillPrice not Shown
A delicate blini topped with rich cream cheese, smoked salmon, caviar, and a sprinkle of fresh dill.
Dietary/Allergen Info: Gluten, Fish, Dairy
Softshell crab roll with melted hoisin butter and wakame seaweedPrice not Shown
A delicious roll filled with softshell crab, drizzled with melted hoisin butter and garnished with wakame seaweed.
Dietary/Allergen Info: Gluten, Fish, Shellfish
Melon tataki with sesame seeds and ponzu saucePrice not Shown
Thinly sliced melon served with sesame seeds and a tangy ponzu sauce for a refreshing start.
Dietary/Allergen Info: Gluten, Sesame
Tonkatsu chicken with clams and Thai saucePrice not Shown
Crispy tonkatsu chicken served with tender clams and a flavourful Thai sauce.
Dietary/Allergen Info: Gluten, Eggs, Fish
Veggie scallop with confit leek and salmon roe saucePrice not Shown
A vegetarian take on scallops, featuring confit leeks and a rich salmon roe sauce.
Dietary/Allergen Info: Gluten, Dairy
Mains
Charcoal-roasted young lamb pita with jasmine rice and Paris onionPrice not Shown
Tender young lamb roasted over charcoal, served in a pita with fragrant jasmine rice and sautéed Paris onions.
Dietary/Allergen Info: Gluten, Dairy
Marinated and braised portobello with goat cheese moussePrice not Shown
A hearty portobello mushroom marinated and braised, served with a creamy goat cheese mousse.
Dietary/Allergen Info: Gluten, Dairy
Beef tournedos glazed with béarnaise and artichoke heartPrice not Shown
Succulent beef tournedos glazed with a rich béarnaise sauce, accompanied by tender artichoke hearts.
Dietary/Allergen Info: Gluten, Dairy
Endive sous vide with cashew crunch and Sichuan pepperPrice not Shown
Perfectly cooked endive sous vide, topped with a crunchy cashew mix and a hint of Sichuan pepper.
Dietary/Allergen Info: Nuts
Desserts
Benedict eggs illusion, French toast base, faux melon salmon, white chocolate egg, and passion fruit moussePrice not Shown
A creative dessert featuring a base of French toast, topped with a faux melon salmon, a white chocolate egg, and a passion fruit mousse.
Dietary/Allergen Info: Gluten, Eggs, Dairy
Duo of truffles, dark chocolate & lotus and white chocolate & coconutPrice not Shown
A delightful duo of truffles, one with dark chocolate and lotus, the other with white chocolate and coconut.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Drinks/Beverages
Price not ShownPrice not Shown
Beverage options available upon request.
Dietary/Allergen Info: N/A
Most restaurants charge a small cover charge (~€1–3 per person)
Categories: American, Asian, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering. Read Allergy Disclaimer
Address
Avinguda de la Granvia de l’Hospitalet, 144, 08907 L'Hospitalet de Llobregat, Barcelona, Spain
GPS
41.3462105, 2.1086491
Telephone
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