Teòric Taverna Gastronòmica Menu

Teòric Taverna Gastronòmica Menu

Starters

Leek and “Jurvert” saucePrice not Shown
A delicate leek dish served with a unique “Jurvert” sauce.
Dietary/Allergen Info: Gluten, Dairy

Lemon fish, cucumber and corianderPrice not Shown
Fresh fish marinated with lemon, served with cucumber and coriander for a refreshing taste.
Dietary/Allergen Info: Fish

Seasonal toast made of pepper, goat cheese and anchovyPrice not Shown
A delightful toast topped with roasted peppers, creamy goat cheese, and anchovies.
Dietary/Allergen Info: Gluten, Dairy, Fish

Croqueta made of Cuttlefish and Catalan sausagePrice not Shown
Crispy croquettes filled with cuttlefish and traditional Catalan sausage.
Dietary/Allergen Info: Gluten, Dairy, Eggs, Fish

White beans, cod fish, tomato, onion and black olivesPrice not Shown
A hearty dish featuring white beans, cod, fresh tomatoes, onions, and black olives.
Dietary/Allergen Info: Fish

From the Orchard

Tomato, peach, zucchini and thymePrice not Shown
A fresh salad combining ripe tomatoes, sweet peaches, zucchini, and fragrant thyme.
Dietary/Allergen Info: Gluten

From the Sea

Red mullet rice and saffronPrice not Shown
A fragrant rice dish cooked with red mullet and infused with saffron for a rich flavour.
Dietary/Allergen Info: Fish, Gluten

From the Surf and Turf

Pork, king prawns and green beansPrice not Shown
A delightful combination of tender pork, succulent king prawns, and crisp green beans.
Dietary/Allergen Info: Gluten, Shellfish

From the Mountain

Dry aged beef, “foyot” sauce and mustardPrice not Shown
Juicy dry-aged beef served with a rich “foyot” sauce and a side of mustard.
Dietary/Allergen Info: Gluten, Mustard

Desserts

Melon, yoghurt, green beans, mint and lemonPrice not Shown
A refreshing dessert featuring melon, creamy yoghurt, green beans, mint, and a hint of lemon.
Dietary/Allergen Info: Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Mediterranean, Seafood, Vegetarian

Menu Source: Restaurant Website PDF

Menu Date: August, 2025