Totcarbó Menu

Totcarbó Menu

Starters

Canelones de Pollo de payés y Foie€7.50
Three cannelloni filled with rustic chicken and foie gras, baked to perfection.
Contains Gluten, Dairy

Canelones de Pescado y Gambitas€7.50
Three cannelloni filled with fish and small prawns, served in a rich sauce.
Contains Gluten, Fish, Shellfish

Sopa de Pescado de la “Yaya”€6.50
A traditional fish soup made with fresh ingredients and a hint of spice.
Contains Fish

Pimientos del Piquillo rellenos de brandada de bacalao gratinados€7.50
Piquillo peppers stuffed with cod brandade, topped with cheese and baked.
Contains Gluten, Fish, Dairy

Cóctel de langostinos salsa rosa€6.50
A classic prawn cocktail served with a tangy pink sauce.
Contains Shellfish, Dairy

Mains

Cochinillo entero l’ast€165.00
Whole roasted suckling pig, served with a selection of sides (serves 6).
Contains Gluten

1/2 cochinillo€90.00
Half a roasted suckling pig, perfect for sharing (serves 3).
Contains Gluten

Redondo de ternera al vino tinto con setas€8.50
Beef round braised in red wine with mushrooms, served in a rich sauce.
Contains Gluten

Pollo relleno de ciruelas y Piñones a la catalana€7.50
Chicken stuffed with prunes and pine nuts, a Catalan classic.
Contains Gluten, Nuts

Paletilla de cordero a baja temperatura en su jugo€30.50
Slow-cooked lamb shoulder in its own juices, served with potato and mushroom parmentier (serves 2-3).
Contains Gluten

Cola de Rape a la marinera€14.00
Monkfish tail cooked in a marinara sauce with clams and squid.
Contains Fish, Shellfish

Rabo de vacuno deshuesado confitado al vino tinto€13.00
Boneless oxtail confit in red wine, served with a mushroom flan.
Contains Gluten

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Spanish, Meat, Seafood

Menu Source: Restaurant Website PDF

Menu Date: August, 2025