Tram-Tram Menu

Tram-Tram Menu

Menu Degustación

Tapitas

Crema de calabaza con cúrcuma y toque de naranja€72.00
A creamy pumpkin soup infused with turmeric and a hint of orange zest.
Dietary/Allergen Info: Gluten, Dairy

Caballa marinada sobre berenjena escabechada, jugo de piparás€72.00
Marinated mackerel served on pickled eggplant with a piquant pepper sauce.
Dietary/Allergen Info: Fish

Nuestra rusa de “txangurro”€72.00
A traditional crab salad served in a creamy dressing, a classic Spanish dish.
Dietary/Allergen Info: Shellfish, Gluten

Navajas gallegas de buceo, glaseado de manzanilla y avellana€72.00
Diving razor clams glazed with manzanilla wine and hazelnuts, offering a unique flavour.
Dietary/Allergen Info: Shellfish, Nuts

Main Courses

Parmentier de trufa melanosporum con huevo a 62º, aire de Foie€72.00
A truffle parmentier topped with a perfectly cooked 62-degree egg and foie gras air.
Dietary/Allergen Info: Gluten, Eggs, Dairy

Pescado del dia según mercado€72.00
Fresh fish of the day, sourced from the market, prepared to highlight its natural flavours.
Dietary/Allergen Info: Fish

Cordero de leche de los Pirineos con cremoso de topinanbo€72.00
Tender milk-fed lamb from the Pyrenees served with a creamy sunchoke purée.
Dietary/Allergen Info: Gluten

Cochinillo DO Segovia con compota de pera€72.00
Slow-roasted Segovian suckling pig served with a pear compote for a sweet contrast.
Dietary/Allergen Info: Gluten

Desserts

Coulant de chocolate hecho en casa con helado de canela€72.00
A homemade chocolate fondant served with a scoop of cinnamon ice cream, a delightful finish.
Dietary/Allergen Info: Gluten, Eggs, Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining

Menu Source: Restaurant Website PDF

Menu Date: August, 2025