Viana Barcelona Menu

Viana Barcelona Menu

Starters

Ceviche de pescado y gambas€14.50
A delicious ceviche made with fish and prawns, complemented by fermented mango and jalapeño.
Contains: Fish, Sulphites

Costilla de ternera Black Angus estilo barbacoa€24.50
Barbecue-style Black Angus beef ribs served with potato parmentier and grilled asparagus.
Contains: Gluten, Dairy

Zamburiñas con pisto de verduras€4.95/each
Scallops served with a vegetable ratatouille, saffron mayonnaise, and crispy paprika bread.
Contains: Fish, Gluten, Sulphites

Tosta de corvina ahumada€14.90
Smoked corvina on toast with escalivada, cheese cream, wasabi mayonnaise, and garlic-paprika muslin.
Contains: Fish, Gluten, Dairy

Canelón de ternera Black Angus€16.00
Beef cannelloni with béchamel, foie mousse, and Parmesan cheese.
Contains: Gluten, Dairy, Eggs

Tapas and Platillos

Jamón Ibérico de Bellota con Pá amb Tomaquet€21.50
Iberian acorn-fed ham served with traditional tomato bread.
Contains: Gluten

Patatas bravas estilo viana€7.00
Crispy potatoes served with a spicy sauce and aioli.
Contains: Gluten, Dairy

Burrata con tomates cherry€13.00
Creamy burrata served with cherry tomatoes, guacamole, and a nut vinaigrette.
Contains: Dairy, Nuts

Croquetas caseras de Ibéricos€12.00
Homemade Iberian croquettes (4 pieces).
Contains: Gluten, Dairy, Eggs

Pulpo asado con gambas€20.95
Roasted octopus served with prawns and paprika sauce.
Contains: Fish, Shellfish

Carpaccio de presa Ibérica€15.50
Iberian pork carpaccio served with slices of provolone cheese.
Contains: Dairy

Tataki de salmón marinado€14.90
Marinated salmon tataki with kimchi mayonnaise, pistachio, and honey wasabi reduction.
Contains: Fish, Nuts, Eggs

Daditos de atún marinados en soja€15.75
Marinated tuna cubes in soy sauce with apple and avocado.
Contains: Fish, Soy

Croquetas caseras de Pulpo y Calamares€12.00
Homemade octopus and squid ink croquettes (4 pieces).
Contains: Gluten, Dairy, Eggs

Main Courses

Costilla de ternera Black Angus estilo barbacoa€24.50
Barbecue-style Black Angus beef ribs served with potato parmentier and grilled asparagus.
Contains: Gluten, Dairy

Bacalao con salsa de naranja sanguina€18.75
Cod served with blood orange sauce, apple, and spinach and yucca chips.
Contains: Fish, Sulphites

Entrecot «Cube Roll» de ternera argentina (250 g)€27.00
Argentinian beef entrecôte served with broccoli, potatoes, and mushrooms.
Contains: None

Paella del señoret (2pax)€37.00
Seafood paella for two, featuring a variety of fresh seafood.
Contains: Fish, Shellfish, Gluten

Linguine con pulpo, gambas, mejillones y calamarcitos€15.90
Linguine pasta with octopus, prawns, mussels, and baby squid in its ink.
Contains: Fish, Shellfish, Gluten

Meloso de ternera con berenjena asada€19.80
Tender beef stew with roasted eggplant, sweet potato purée, cinnamon, and confit onions.
Contains: None

Cordero a baja temperatura€20.50
Slow-cooked lamb served with tabbouleh and hummus.
Contains: Gluten, Sesame

Entrecot «Cube Roll» de ternera argentina (350 g)€35.00
Argentinian beef entrecôte served with broccoli, potatoes, and mushrooms.
Contains: None

Arroz «carnaroli» cremoso con setas de temporada y foie€17.00
Creamy carnaroli rice with seasonal mushrooms and foie gras.
Contains: Gluten, Dairy

Cochinillo crujiente con chutney de pera€24.50
Crispy suckling pig served with pear chutney, potato purée, and peas, along with Parmesan cream.
Contains: Dairy

Desserts

Tarta de queso al horno€6.50
Baked cheesecake served with crumble, coulis, and vanilla ice cream.
Contains: Gluten, Dairy, Eggs

Nuestra torrija con helado de vainilla€6.50
Traditional Spanish torrija served with homemade vanilla ice cream and English sauce.
Contains: Gluten, Dairy, Eggs

Trío de chocolates€6.50
A trio of chocolates, sometimes better than sex.
Contains: Gluten, Dairy

Bicamisú€6.50
The Galician version of the classic Italian tiramisu.
Contains: Gluten, Dairy, Eggs

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Spanish, Seafood, Meat, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025