Xerta Menu

Xerta Menu

Aperitivos del chef

Crack de atún: triple coca wantón con ventresca de atún, mojama y ventresca curada€26.00
A crispy wanton base topped with tuna belly, cured tuna, and mojama.
Dietary/Allergen Info: Fish, Gluten

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Canelón de gamba roja relleno de cangrejo azul y mayonesa cítrica€29.00
A pasta tube filled with red prawn and blue crab, served with citrus mayonnaise.
Dietary/Allergen Info: Shellfish, Gluten, Eggs

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Falso ravioli: en tres partes de calamar, mahonesa de salvia y perejil en salsa espumosa€29.00
Three squid pieces served with sage mayonnaise and parsley in a foamy sauce.
Dietary/Allergen Info: Fish, Gluten, Eggs

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Cigala con huevo frito de pato, crema de cigala y espuma de parmentier trufado€29.00
Langoustine served with a fried duck egg, langoustine cream, and truffled parmentier foam.
Dietary/Allergen Info: Shellfish, Eggs

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Angulas al ajillo (100g), huevo frito y trufa€90.00
Eels sautéed in garlic, served with a fried egg and truffle.
Dietary/Allergen Info: Fish, Eggs

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Mariscos

Ostra (1 unidad)€4.50
Fresh oyster served on the half shell.
Dietary/Allergen Info: Shellfish

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Navajas (12 unidades)€18.00
Tasty razor clams served grilled or steamed.
Dietary/Allergen Info: Shellfish

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Langostinos (10 unidades)€28.00
Ten large prawns, perfect for sharing or as a main dish.
Dietary/Allergen Info: Shellfish

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Gamba roja (6 unidades)Price not Shown
Red prawns, a delicacy known for their sweet flavour.
Dietary/Allergen Info: Shellfish

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Bogavante nacional€120.00/Kg
Fresh national lobster, a luxurious seafood choice.
Dietary/Allergen Info: Shellfish

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Langosta de las Islas Columbretes€160.00/Kg
Lobster from the Columbretes Islands, known for its exquisite taste.
Dietary/Allergen Info: Shellfish

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Arroces

Arroz mut del Delta: espárragos a baja temperatura, alioli de ajos asados y glace de huesos de pato€29.00
Delta rice with low-temperature asparagus, roasted garlic aioli, and duck bone glaze.
Dietary/Allergen Info: Gluten, Dairy

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Arroz de langosta de las Islas Columbretes€36.00
Lobster rice from the Columbretes Islands, rich in flavour and seafood essence.
Dietary/Allergen Info: Shellfish, Gluten

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Platos principales

Pularda: rellena con frutos secos con trufa, salteado de ciruelas, orejones fermentados y demi glace de ave€34.00
Stuffed pularda with nuts and truffle, sautéed with plums and fermented apricots, served with demi-glace.
Dietary/Allergen Info: Nuts, Gluten

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Puerros y pescado de la Ràpita: puerros y pesca de lonja en koji, glace de espinas de pescado€39.00
Leeks and market fish cooked in koji, served with fish bone glaze.
Dietary/Allergen Info: Fish, Gluten

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Chuletón a la brasa con verduritas de temporada (mín. 2 personas)€80.00/Kg
Grilled rib steak served with seasonal vegetables, perfect for sharing.
Dietary/Allergen Info: None

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Pescado de lonja entero (mínimo 2 personas)Price not Shown
Whole market fish, a fresh and healthy option for sharing.
Dietary/Allergen Info: Fish

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Postres

Cítrico y refrescante: sorbete en jugo de sabores, naranja e impregnación de mojito€15.00
A refreshing sorbet made with orange and a hint of mojito.
Dietary/Allergen Info: None

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Mel i mató: queso mató, caramelo de miel tostado y helado pralinado de nueces de pecán€15.00
Mató cheese served with toasted honey caramel and praline pecan ice cream.
Dietary/Allergen Info: Dairy, Nuts

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Miss clementina: mousse de dulcey perfumado en naranja y centro de clementina€17.00
A delicate mousse infused with orange and a clementine centre.
Dietary/Allergen Info: Dairy, Eggs

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Flor de chocolates y algarrobo€17.00
A chocolate dessert with carob, rich and indulgent.
Dietary/Allergen Info: Dairy

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Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Seafood, Spanish, Fine Dining

Menu Source: Restaurant Website PDF

Menu Date: August, 2025